LIQUORE LATTE DI SUOCERA CL.70

The tequila Esplon blanco is clear and bright. Smell come immediately the notes of citrus and tropical fruit, with the well-defined sensation of botany date from the agave plant. Alcohol content 40%

Civitavecchia 1945. Angelo Molinari, an expert in liquor production, creates a product of the highest quality with an unmistakable taste: the Extra Sambuca. A sweet, strong and fragrant liqueur. A base of star anise seeds, sugar, herbs and spices of high quality, are the ingredients of a 100% Italian recipe and jealously guarded.Gradation 42%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Reposado 100% de Agave matures for 6 months in first-class oak barrels. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

A distinct citrus essence of citronella that gives way to the warm taste of ginger. A taste for adventure and discovery spans all eight generations of the Whitley Neill family tree. So it should not be surprising that at the end of the century, Frederick Neill found himself on a journey across Asia, where he discovered the fragrant citrus-infused citronella. A popular ingredient among local delicacies, lemongrass was blended with hot ginger and a variety of exotic herbs and spices that gave the Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrus flavor. A handmade gin of exceptional quality, with a rich flavor like its ancestors.Alcohol 43%

From the outback to the counter, Wild Wombat Vodka has a strong structure and an elegant taste. This extraordinarily delicate vodka is distilled from Australian wheat, finally diluted with rainwater and stripped of any unnatural ingredients. Gradation 40%

It belongs to the wonderful world of handcrafted fresh gins, made in potstills, from an Estonian wheat spirit. The show begins with citrusy juniper and is followed by the magic of fennel herbs and the floral softness of Veronica (a flowering plant similar to cress). Gradation 43%

An exotic mix of flavors with sun-ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. Gradation 43%

Rhubarb essence adds a crunchy touch to a smooth English gin base while ginger extract warms the palate for a full-bodied finish. Gradation 43%