AMARO SALENTO AMARISSIMO CL.70

Bitter liqueur that includes the presence of over 45 plants composed of herbs, roots, peel, bark, seeds, flowers and rhizomes, extracts and natural flavors, with an alcoholic strength of 35 degrees, obtaining a tasty and pleasant liqueur to drink smooth, cold or as a component of cocktails. Winner of two prestigious awards at the World Liqueur Awards 2020, as best Italian herbal bitter (Best Italian Herbal) and best herbal liqueur in the world (World's Best Herbal). Gradation 35%

The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus, spices and aromatic herbs from all over Calabria. Today everything is reproduced in an authentic way paying much attention to details. They are bergamot, bitter and sweet oranges, rosemary and oregano the main botanicals selected in Calabria, which combined with other herbs and spices make Jefferson natural and unique. Its Mediterranean taste can be appreciated both at room and fresh temperature. Original in mixing, in the great classics, as a bitter or in support of vermouths. Alcohol 30%

The Master Distiller adds the exotic and vegetable spices we picked up in the east in the copper still and creates Opihr, a unique gin, with notes of citrus fruits balanced with earthy aromas and warm, sweet spices.Gradation 42,5%

Very popular in Britain, this gin is distilled in Scotland in pot stills to a review in copper. Its great originality lies in the integration of two unusual ingredients: cucumber and rose petals. It is a collection that produces a gin refreshing in a very unusual, with an aroma incredibly delicious. Gradation 44%

It is produced from grain English high-quality source water, subjected to three distillation processes. Alcohol content 40%

Born from the same combination of Botanic Premium (juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, anise, sweet orange, chamomile, almond, cardamom and mango, in addition to the famous mano de Buda), with the addition of berries, namely strawberries, raspberries and blueberries, which give the Gin a distinctive pink colour and a unique flavor and surprising. Alcohol content of 37.5%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

The London N°3, is the only London Dry Gin that is still distilled in the gin following the old recipe of the owners, using small traditional pot stills Pot Stills. Gradation 46%