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Produced in London, the small stills, the gin is distilled 4 times with the infusion of 13 botanicals, such as gardenia and bergamot that give that special aroma due to the Earl Grey tea. Gradation is 47%

This gin has a unique bouquet of aromas, thanks to the combination of eleven different botanicals, including chamomile, fennel seeds and lemon peel. The addition of an infusion of rose petals and cucumbers gives it a distinctive and refreshing note. Alcohol content 43.4%

Rhubarb essence adds a crunchy touch to a smooth English gin base while ginger extract warms the palate for a full-bodied finish. Gradation 43%

RUM / RON It 'a delicious Rum with an essence and a flavor that so much reminiscent of the wonderful island of Cuba. The particular processing begins with the concentrate of sugar cane juice, which makes it a distillate of pure "sweetness". It is produced by selecting aged 7-year-old rum in oak barrels, to which macerated raisin is added. With aromas of raisins, wood and brandy, sweet on the palate, its taste is very pleasant, it has in fact a sweet and deep touch of sweetness that makes it completely original. It is advisable to taste it only, well chilled or with two ice cubes, or in cocktails.Gradation 34%

The RUM /RON Wray & Nephew White Overproof is the white rum with a high alcohol content the most sold in the world. A legend in Jamaica, Wray & Nephew is the rum the original of the island where the rum was created. Alcohol content 63%

RUM / RON This Rhum Agricole has a beautiful mahogany color, is aged for a minimum of 4 years in bourbon barrels. Alcohol content 40%

This aperitif stands out for its bright pink color and fruity taste. Perfect for an aperitif, its fruity flavor pairs perfectly with prosecco and soda for a traditional spritz or with lemon for a cooler and more refreshing version.Alcohol content 14%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%

Some of the ingredients that make up the drink are: Pure bolivian Coca-leaf, chinese green tea, Mint, african, Amazon Guarana, argentinian Black Mountain Tea, Ginseng, lavender and cucumber. This liqueur is sweet on the palate with a spicy sensation on the tongue. Alcohol 30%

Obtained from a neutral base spirit grains, distilled four times, the Fifty Pounds is rich in herbal ingredients, distilled a fifth time in the old pot still, "John Doore". You must wait at least three weeks of rest before bottling, to promote a perfect amalgam of herbal ingredients: herbs, spices, flowers and fruit. Gradation 43.5%

Laphroaig is considered one of scotch whisky's most appreciated for its intense taste, flavoured by the peat that smells and envelops the palate. Color: full and golden, the aroma of smoke alge marine with a hint of sweetness. Surprisingly sweet with hints of salt and peat. Alcohol content 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

This gin was created to celebrate 30 years of Delirium.Distilled from Delirium Tremens beer, this uniquely flavored gin is a must in your collection. The bottle is shaped like one of the kettles. Gradation 42%

It is produced in Minorca, it is the result of the distillation, in the old copper stills, of high quality wine alcohol together with selected juniper berries, coming from the mountains of the nearby Mediterranean lands and other aromatic herbs.Alcohol 38%

Fusetti is a high quality, artisanal bitter produced by Dripstillery. Among the ingredients we find bitter orange, chinotto, gentian, rhubarb, cinchona and quassio. The infusions are filtered and assembled with the addition of only pure water to lower the alcohol content and a small percentage of sugar, to mitigate the bitter tendency of some herbs. A perfect combination of botanicals that makes it excellent both in classic drinks such as Americano or Negroni or in reinterpretations such as the Negroni del Marinaio with amber vermouth, coffee liqueur and mezcal or, why not, simply shaken neat. Alcohol content 25%

Traditional recipe ideal for a light and balsamic end of a meal. From the infusion of the shoots and pine cones of Swiss pine from the Dolomites, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic ones of Swiss pine. With a balsamic and enveloping scent, on the delicate and aromatic palate. Alcohol content 30%

Carlos is a authentic Brandy Jerez Solera Gran Reserva for those who love something different, exclusive and pleasant. Sublime and complex. Gradation: 40%

This excellent amaro is obtained from a decoction on the fire wood, medicinal herbs, roots and barks, among which stands out the intense aroma of the rhubarb. Sweetened with honey of the Sibillini Mountains, also stands out for its characteristic opalescence that comes from the honey. Alcohol 21%

Glass Crodino Package 6 pieces