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KINOBI SEI KYOTO GIN CL.70 WITH CASE
KINOBI SEI KYOTO GIN CL.70 WITH CASE
€67.50
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KI NO BI SEI is produced according to the same production method as the original KI NO BI, using 11 botanicals distilled into six distinct flavor categories, known as the 6 Elements. The final blend was recalibrated by the distillation team to bring out the best of each botanical at the highest proof. Unlike the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a full-bodied flavor in the mouth, excellent in cocktails.Alcohol content 54.5%
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gin citadelle rouge cl.70
GIN CITADELLE ROUGE CL.70
€39.90
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Deliciously infused with fresh cranberry, raspberry, blueberry, blackcurrant and rhubarb, it will take you on a trip down memory lane. Experience the true essence of natural taste and indulge in pure sensorial pleasure. Citadelle Rouge is tasty, crystal clear and fresh. Alcohol content 41.7%
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gin psenner piz19 cl.70
GIN PSENNER PIZ19 CL.70
€52.90
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A cool breeze blows across the green. Gin Piz19 - London Dry Gin is distilled in a small copper still, where the botanicals - such as juniper, coriander and berries - contained in the macerate, come back in a direct and delicate way. In the suspended basket, the distillate meets grapefruit, which gives it a robust and warm aspect, followed by eucalyptus and mint. At the first sip, a mentholated aroma is perceived, while lemongrass and ginger give a spicy note, which persists for a long time alongside coriander and anise. Gradation 43%
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gin vincent van gogh lt.1
GIN VINCENT VAN GOGH LT.1
€36.00
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Van Gogh Gin is a traditional London Dry Gin. The botanicals used in the making of the gin are: Almond, Angelica, Cinnamon Cassia, Coriander Seeds, Juniper, Lemon Zest, Licorice and Iris Root. The nose has clear citrus aromas with hints of licorice. On the palate, cassia cinnamon and licorice blend perfectly to create a wonderful taste experience that is very harmonious in its structure with nuances of lemons and almonds. Gradation 47%
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whisky jack daniel’s paula scher limited edition 2021 cl.70
WHISKY JACK DANIEL’S PAULA SCHER LIMITED EDITION 2021 CL.70
€55.00
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Designed by a team led by Paula Scher, the limited edition Jack Daniels label makes exceptional use of typography to communicate Jack Daniels' ties to enjoying music. Scher's unmistakable style shines through but doesn't stray too far from the iconic black and white label of label no. 7. Signatures such as "Every Drop Made In Lynchburg, Tennesse" and references to awards no. 7, including the iconic bottle shape. Gradation 40%
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whisky jack daniel's single barrel rye cl.70
WHISKY JACK DANIEL'S SINGLE BARREL RYE CL.70
€70.00
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This historic creation marries the softness of Jack Daniel's with a unique blend of 70% rye and wheat. Complex aromas of ripe fruit mix with the slightly toasted notes of oak wood, creating a spicy flavor and a pleasant and persistent aftertaste. It has a strong rye taste that doesn't overpower other aromas. Gradation 45%
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whiskey suntory yamazaki 12 yo cl.70 with case
WHISKEY SUNTORY YAMAZAKI 12 YO CL.70 WITH CASE
€235.00
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Yamazaki is the pioneer of Japanese single malt whiskey, born in the first and oldest malt distillery in Japan. Yamazaki's renowned waters and its unique misty climate of varying temperature and humidity combine to provide ideal conditions for whiskey production. Deep and multifaceted, Yamazaki is regarded as the Japanese single malt whiskey authority of the award-winning House of Suntory Whiskey. Gradation 43%
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RHUM CUBANEY PLATA NATURAL CL.70
RHUM CUBANEY PLATA NATURAL CL.70
€23.50
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RUM / RON which is produced in the Dominican Republic according to the highest quality of the original formula and is stored in small American oak barrels previously used in Kentucky for maturation. Light orange color and delicate, fragrant and delicate flavor. Well balanced rum with a strong character that is well suited to a cocktail Mojito or Daiquiri. Gradation 38%
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AMARO CAMATTI LT.1
AMARO CAMATTI LT.1
€22.90
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Amaro Camatti is a historic Genoese specialty, created in 1924 in Recco by Livorno-born chemist Umberto Briganti, who named his concoction after his wife's surname. Its original recipe, now guarded by the Bergamino family, remains, as per tradition, partly secret: after carefully selecting the raw materials, it undergoes an infusion and maceration process designed to suit the characteristics of each individual herb, flower, aromatic root, and tonic used. The resulting infusion decants in stainless steel vats and is then filtered to remove any impurities. Among the ingredients are almond, cinchona, mint, gentian, and bitter orange. Gradation 20% 
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