Best sellers

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

It is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Produced with juniper berries, rosemary, mint, basil, thyme, cardamom and coriander, with a beautiful clear and transparent color. Gradation 42%

Red Bull Energy Drink is a functional drink that gives you wings whenever you need itContains: Caffeine, Taurine, Group B Vitamins, Sugars, Alpine Water

The Metaxa is the most famous brandy in the Greek, it is aged in oak barrels for at least five years. The Metaxa is served neat, with ice or in a mix. Alcohol content 40%

The Belvedere is considered one of the best of its category, is a vodka produced in Zyrardòwed in Poland; obtained from the distillation of rye, takes its name from the presidential palace the Polish Belweder, the facade of which is depicted on the bottle. Alcohol content 40%

The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47%

RUM / RON in The nose are expressed in the form of floral notes.Fruit aromas of melon and ripe and banana, the palate is very soft and silky.The feeling is definitely soft, almost creamy. The final is logically very sweet with pronounced notes of caramel and vanilla. Alcohol content 40%

This distillate is a best-seller, and to keep her regular flavor, is aged longer than the 3 years predicted, in barrels of american oak. Alcohol content 40%

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

Naturally black based on the colors and flavors of botanical extracts including Aronia Berry, Saffron, Pineapple and Sweet Potato. An interesting feature is the water that is used during the production process. In fact it is meteoric and held for 80 years in the huge mountain range that runs along the west coast of the South Island and naturally filtered through underground rocks. The result is a fresh gin, characterized by the perfect union of the classic notes of juniper and citrus, with floral and spicy scents. Gradation 41.6%

RUM / RON Millonario 10 Aniversario Reserva is a new recipe created by the talent and taste of Fabio Rossi, designed to offer a fresher, fragrant and light version of the sweet, rich and fruity profile that is typical of Ron Millonario.Alcohol 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of pink grapefruit peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

A surprising expression of Drumshanbo Gunpowder Irish Gin with subtle notes of Sardinian citrus, oriental herbs and Gunpowder tea. During his travels, The Curios Mind arrived in the Sardinian city of Siniscola. Where the inhabitants introduced him to the "Sa pompia" or Citrus monstruosa. The result of this curious discovery is a new expression of Drumshanbo Gunpowder Irish Gin with the subtle hints of Sardinian citrus. A great find for all Gin lovers. Gradation 43%

The LEGNI ROVERE barrique is a noble grappa aged over a year in medium-toasted oak barrels. The marcs are distilled according to the "Tosolini method", fresh from harvest to preserve the unique aromas and perfumes of the fruit. A refined combination of flavors and fragrances. From the amber color given by the wood, where the grappa takes on sweet, enveloping notes of chocolate, nuts and vanilla. An intense experience on the palate, velvety and persistent.Gradation 42%

With a slightly acidulous, crunchy taste of apple balanced with Crown Royal whiskey, composed of notes of caramel and light spices.Gradation 35%

The Master Distiller adds the exotic and vegetable spices we picked up in the east in the copper still and creates Opihr, a unique gin, with notes of citrus fruits balanced with earthy aromas and warm, sweet spices.Gradation 42,5%

Very popular in Britain, this gin is distilled in Scotland in copper stills. Its great originality lies in the integration of two brand new ingredients: cucumber and rose petals. It is a set that produces a refreshing gin in a very unusual way, with an incredibly delicious aroma. Gradation 44%

By adding Perthshire raspberries to the distinctive botanicals of Gin Caorunn, master distiller Simon Buley has created a fresh and fruity gin that combines the ancient distillation tradition of Speyside with excellent local agricultural products. Caorunn Scottish Raspberry celebrates the fertile territories of the Highlands with its Nordic freshness. Gradation 41.8%

Powers is considered the quintessence of Irish whiskey, and thanks to triple distillation and the aging period in oak barrels, most of the aging is done in ex bourbon barrels with a small amount aged also in sherry wood. In practice there are actually some very old whiskeys in this mixture, some of 20/21 years old.Alcohol 40%