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gin dibaldo di baldo paracelso ♂ cl.50
GIN DIBALDO DI BALDO PARACELSO ♂ CL.50
€57.90
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Paracelso Gin is the result of the union of several spirits and alcoholates of the highest quality, expertly produced and blended. The essences and botanicals that make up Paracelso come from the international perfumery market, to guarantee the olfactory and tasting properties characteristic of each DiBALDO Essence. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Paracelsus opens its hints of Cologne in top, heart and base notes, in a sensory olfactory and taste experience of the highest level. Gradation 45%
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roby marton italian premium dry gin cl.70
ROBY MARTON ITALIAN PREMIUM DRY GIN CL.70
€52.00
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The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47%
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gin bulldog cl.70 with black glass
GIN BULLDOG CL.70 WITH BLACK GLASS
€32.50
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Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Important information: The glasses may have imperfections in paint and shade. Therefore it cannot be accepted as a reason for complaint. Gradation 40%
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BITTER FUSETTI LT.1
BITTER FUSETTI LT.1
€24.90
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Fusetti is a high quality, artisanal bitter produced by Dripstillery. Among the ingredients we find bitter orange, chinotto, gentian, rhubarb, cinchona and quassio. The infusions are filtered and assembled with the addition of only pure water to lower the alcohol content and a small percentage of sugar, to mitigate the bitter tendency of some herbs. A perfect combination of botanicals that makes it excellent both in classic drinks such as Americano or Negroni or in reinterpretations such as the Negroni del Marinaio with amber vermouth, coffee liqueur and mezcal or, why not, simply shaken neat. Alcohol content 25%
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anisetta meletti cl.70
ANISETTA MELETTI CL.70
€15.90
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It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%
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gin caorunn scottish raspberry cl.50
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GIN CAORUNN SCOTTISH RASPBERRY CL.50
€29.50
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By adding Perthshire raspberries to the distinctive botanicals of Gin Caorunn, master distiller Simon Buley has created a fresh and fruity gin that combines the ancient distillation tradition of Speyside with excellent local agricultural products. Caorunn Scottish Raspberry celebrates the fertile territories of the Highlands with its Nordic freshness. Gradation 41.8%
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