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It is produced with Seville oranges with a sweet but at the same time sour taste. These give a fruity and acidulous taste, balanced by the 4 herbs of our classic London Dry gin. This taste of Mediterranean sun gives life to a pleasant and complex gin at the same time from an extraordinary taste.Gradation 41.3%

The RUM /RON Wray & Nephew White Overproof is the white rum with a high alcohol content the most sold in the world. A legend in Jamaica, Wray & Nephew is the rum the original of the island where the rum was created. Alcohol content 63%

Gin of the professor, The Madame is a version that is rich and fragrant, which comes from a skilful blend of herbs and spices, including juniper, lemon, orange, tanaceto, zedoaria, cinnamon, cassia. The result is an amazing product for the freshness and the intensity of the spiciness and that stands for the final notes of liquorice. Gradation 42,9%

Some of the ingredients that make up the drink are: Pure bolivian Coca-leaf, chinese green tea, Mint, african, Amazon Guarana, argentinian Black Mountain Tea, Ginseng, lavender and cucumber. This liqueur is sweet on the palate with a spicy sensation on the tongue. Alcohol 30%

Obtained from a neutral base spirit grains, distilled four times, the Fifty Pounds is rich in herbal ingredients, distilled a fifth time in the old pot still, "John Doore". You must wait at least three weeks of rest before bottling, to promote a perfect amalgam of herbal ingredients: herbs, spices, flowers and fruit. Gradation 43.5%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%

Produced in London, the small stills, the gin is distilled 4 times with the infusion of 13 botanicals, such as gardenia and bergamot that give that special aroma due to the Earl Grey tea. Gradation is 47%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

This gin was created to celebrate 30 years of Delirium.Distilled from Delirium Tremens beer, this uniquely flavored gin is a must in your collection. The bottle is shaped like one of the kettles. Gradation 42%

RUM / RON It 'a delicious Rum with an essence and a flavor that so much reminiscent of the wonderful island of Cuba. The particular processing begins with the concentrate of sugar cane juice, which makes it a distillate of pure "sweetness". It is produced by selecting aged 7-year-old rum in oak barrels, to which macerated raisin is added. With aromas of raisins, wood and brandy, sweet on the palate, its taste is very pleasant, it has in fact a sweet and deep touch of sweetness that makes it completely original. It is advisable to taste it only, well chilled or with two ice cubes, or in cocktails.Gradation 34%

This excellent amaro is obtained from a decoction on the fire wood, medicinal herbs, roots and barks, among which stands out the intense aroma of the rhubarb. Sweetened with honey of the Sibillini Mountains, also stands out for its characteristic opalescence that comes from the honey. Alcohol 21%

Dolce Vita “Capri fusion” Mediterranean Dry Gin, is distilled in column alembic with double basket. One basket contains the various botanicals and the other the various fresh citrus fruits. We wanted to blend the typical aromas of aromatic plants (such as basil, rosemary, sage, thyme) with the fresh fragrance of citrus fruits (such as sweet orange, mandarin, bergamot, migawe, lime) of southern Italy. We thus obtained a unique and unmistakable gin thanks also to the refinement, for a period of not less than 6 months, in ceramic barrels. Gradation 45%

Glass Crodino Package 6 pieces

An impeccable vermouth, created to pay homage to the founding fathers of Cinzano, who began their business in 1757: it enhances the best aromatic blend of the Italian tradition, enhancing herbs, spices, flowers and fruits that create a harmonious and complex flavor.Alcohol content 16%

Made on the Isle of Skye in Scotland, using above-standard peat. Smoked and peated, salty and slightly citrusy. The refinement of the distillate takes place in partly toasted American oak barrels, which give varied spicy notes. It has an intense, savory and smoky flavour. The taste is soft, with notes of dried fruit, honey, apple, spices and smoke. The finish is very long, savory and persistent. Alcohol content 45.8%

The passion for gin and eco-sustainability pushed two young sommeliers, Ilaria Lorini and Stefano Clemente, to dedicate their heart and soul to this new challenge. The desire to create a very high quality product that winks at the protection of our planet, helping bees in particular. These small insects, increasingly endangered with climate change, are essential to global food needs. The excessive amount of waste produced has led us to search for a container that is both practical and sustainable. Our choice of packaging fell on stainless steel which is infinitely recyclable, can be reused as a water bottle for use in everyday life, and beyond. The double wall allows you to keep both hot and cold drinks at temperature for 12h. Alcohol content 42%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most well-stocked bottle Gradation 40%

Jim Beam is aged for four years in oak barrels and in the bottle, giving this bourbon a simple taste. This is a bourbon from mixing fantastic. Alcohol content 40%

Traditional recipe ideal for a light and balsamic end of a meal. From the infusion of the shoots and pine cones of Swiss pine from the Dolomites, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic ones of Swiss pine. With a balsamic and enveloping scent, on the delicate and aromatic palate. Alcohol content 30%