GIN CAORUNN SCOTTISH RASPBERRY CL.50

By adding Perthshire raspberries to the distinctive botanicals of Gin Caorunn, master distiller Simon Buley has created a fresh and fruity gin that combines the ancient distillation tradition of Speyside with excellent local agricultural products. Caorunn Scottish Raspberry celebrates the fertile territories of the Highlands with its Nordic freshness. Gradation 41.8%

This premium Swiss gin marries juniper and coriander with warm spices such as cinnamon, nutmeg and cardamom, refined with citrus, licorice and violet root. Made in Appenzell with only the finest ingredients and according to a secret recipe. Gradation 43%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%

Funky Gin is a sweet, fresh and citrusy Gin, with a dry London base. It is a strictly Made in Italy distillate with a Mediterranean character, which blends intensely scented cedar and sweet Sicilian red orange in perfect harmony. The addition of a hint of cardamom enhances the flavor. Our Gin was born from the idea of sipping a good Funky Tonic while listening to good music, to recreate that atmosphere typical of the 70's / 80's evenings today. Let yourself be carried away by the Funky atmosphere by scanning the QR Corde on the back of the bottle, and it's immediately a party! Gradation 46%

For the more refined admirers was born Amaro Braulio Riserva Speciale-Ageing. Produced in limited quantities, is aged in small oak barrels of Slovenia and filtered in the traditional way, in order to obtain a product particularly noble taste and harmony.Gradation 24,7%

RUM / RON A rum that meets exotic spices to create a unique and distinctive flavor profile, a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course those subtly sweet shades of orange. Gradation 37.5%

This tequila is clear and clean. From the fresh scents of citrus and agave. The palate is sweetish with a hint of spicy with a finish that is slightly dry.Alcohol content 42%

Pear distillate obtained by fermentation of Williams Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. A careful selection of the fruit and careful control of ripeness precede the actual processing. Gradation 40%