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Rhubarb essence adds a crunchy touch to a smooth English gin base while ginger extract warms the palate for a full-bodied finish. Gradation 43%

It's a gin like no other, a uniquely gin gin with less juniper emphasis than the classic style. It is said that Tanqueray Malacca has aromas of lime, lavender and jasmine and a particular depth of spices from the peppercorn, cloves and rose.Gradation 41.3%

Single Malt 12 years is the expression of the most fresh and light of the whole of its range, a perfect product for those who want to approach this particular type of whisky Alcohol content 43%

Made of rich bitter notes and aftertaste is delicately spicy: every single component has a different taste, which gives a tone decided to the taste of Fernet-Branca. Alcohol content 39%

Laphroaig is considered one of scotch whisky's most appreciated for its intense taste, flavoured by the peat that smells and envelops the palate. Color: full and golden, the aroma of smoke alge marine with a hint of sweetness. Surprisingly sweet with hints of salt and peat. Alcohol content 40%

RUM / RON This Rhum Agricole has a beautiful mahogany color, is aged for a minimum of 4 years in bourbon barrels. Alcohol content 40%

Fusetti is a high quality, artisanal bitter produced by Dripstillery. Among the ingredients we find bitter orange, chinotto, gentian, rhubarb, cinchona and quassio. The infusions are filtered and assembled with the addition of only pure water to lower the alcohol content and a small percentage of sugar, to mitigate the bitter tendency of some herbs. A perfect combination of botanicals that makes it excellent both in classic drinks such as Americano or Negroni or in reinterpretations such as the Negroni del Marinaio with amber vermouth, coffee liqueur and mezcal or, why not, simply shaken neat. Alcohol content 25%

Villa Ugo is a London Dry Gin that comes from the passion and experience of the Sabatini family, it is the same Villa Ugo, the family's centennial Tuscan property that inspires the name and aromas of this Juniper distillate. 12 Tuscan botanicals that make Villa Ugo the utmost expression of Tuscany: every sip will be able to transport you on a journey of taste through the Mediterranean countryside of the Gold Valley. Gradation 40.4%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Paracelso Gin is the result of the union of several spirits and alcoholates of the highest quality, expertly produced and blended. The essences and botanicals that make up Paracelso come from the international perfumery market, to guarantee the olfactory and tasting properties characteristic of each DiBALDO Essence. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Paracelsus opens its hints of Cologne in top, heart and base notes, in a sensory olfactory and taste experience of the highest level. Gradation 45%

It is produced in Minorca, it is the result of the distillation, in the old copper stills, of high quality wine alcohol together with selected juniper berries, coming from the mountains of the nearby Mediterranean lands and other aromatic herbs.Alcohol 38%

RUM/ RON Liqueur that is delicate, sweet and harmonious, the Elixir Orangerie combines the complexity of a great rum aged in oak barrels to the citrusy freshness of the zest of orange. On the palate, it reveals soft and sweet, with fruity tones, sweet and persistent. Served cold and in purity. Alcohol 30%

J.Rose has a transparent, clear color, and is warm and pungent on the nose. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut.N.B: the labels may have imperfections because they are applied by hand.Alcohol content 43%

Campari Soda presents a tribute to its history: the new glass is inspired by a sketch created by the futurist Fortunato Depero, artist of the iconic Campari Soda bottle. Pack of 6 glasses

L' Absinthe Jacques Senaux 70 Green appears to be especially marked hints of star anise Alcohol 70%

A traditional recipe perfect for the end of the meal, light and aromatic. The infusion of the Chamomile plant, originating from the uncultivated meadows of our mountains of trentino, through a cold maceration of about 30 days in Grappa, you get a liqueur that combines the properties of the Grappa and the aromatic Camomile. Alcohol content 35%

The Big Peat is a blended whisky torbato, which uses exclusively whisky island of Islay. Gradation 46%

The tequila Esplon blanco is clear and bright. Smell come immediately the notes of citrus and tropical fruit, with the well-defined sensation of botany date from the agave plant. Alcohol content 40%

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%