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The package includes: 1 Bottle of Tanqueray London Dry Gin cl.5 alc.43.1% 1 Bottle of Tanqueray Rangpur Distilled Gin cl.5 alc.41.3% 1 Bottle of Tanqueray Flor de Sevilla Gin cl.5 alc.41.3% 1 Bottle of Gin Tanqueray No. Ten cl.5 alc.47.3%

Some of the ingredients that make up the drink are: Pure bolivian Coca-leaf, chinese green tea, Mint, african, Amazon Guarana, argentinian Black Mountain Tea, Ginseng, lavender and cucumber. This liqueur is sweet on the palate with a spicy sensation on the tongue. Alcohol 30%

Patron Reposado is an interesting alternative for tequila lovers looking for a greater complexity and a delicate taste, aged in oak barrels for more than two months.Gradation 40%

Glass Crodino Package 6 pieces

A wonderful expression of great strength of Hayman gritty and intense, with marvelous botanical and citrus notes, this gin has been supplied to the Royal and Merchant Navies since 1863! It takes its name from the port of Deptford, in the south of London, where the gin was loaded for the first time on military ships. Gradation 57%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

RUM/ RON Liqueur that is delicate, sweet and harmonious, the Elixir Orangerie combines the complexity of a great rum aged in oak barrels to the citrusy freshness of the zest of orange. On the palate, it reveals soft and sweet, with fruity tones, sweet and persistent. Served cold and in purity. Alcohol 30%

The package includes: 1 Bottle of Gentleman Jack cl.5 alc.40% 1 Bottle of Jack Daniel's Tennessee Honey cl.5 alc.35% 1 bottle of Jack Daniel's Old n.7 cl.5 alc.40% 1 Bottle of Jack Daniel's Tennessee Fire cl.5 alc.35% 1 Bottle of Jack Daniel's Single Barrel Select cl.5 alc.45%

Taurus gin has a pungent flavor, with hints of black pepper and ginger, and the unusual black color distinguishes it from all the others and makes it a unique gin. From a skilful blend of herbs, spices, plants, roots and berries. They are the so-called "botanicals" that like a magic potion give life to the flavor of the distillate. The Taurus Gin recipe includes 7 of them: juniper, cardamom, angelica, coriander, ginger, a round berry pepper, a long berry pepper. Seven botanicals that make it a Premium gin, one of a kind. Gradation 42%

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

Single Malt 12 years is the expression of the most fresh and light of the whole of its range, a perfect product for those who want to approach this particular type of whisky Alcohol content 43%

L' Absinthe Jacques Senaux 70 Green appears to be especially marked hints of star anise Alcohol 70%

The “Pimm's No1 Cup,” it smells interesting, sweet and syrupy, and apparently a little alcohol.The colour is amber tending to brown when it is added to the mix (ginger ale, lemonade or tonic water), it becomes a pale golden brown. The taste is very fruity, the taste of the gin is ultra-sheer. Alcohol content 25%

The production of this true "meditation nectar" begins in June, when the sour cherry is harvested from a wild variety of Prunus Cerasus, a plant widespread in the hills of the Pergolese countryside, where it grows wild. These fruits, hand-picked and immediately brought to the cellar, are carefully destemmed, cleaned, and immediately infused with the previous year's local red wine (Montepulciano and Sangiovese), adding only sugar. After approximately 4-5 months of fermentation and subsequent maturation, the liqueur is ready to be separated from the solids and filtered. The result is an aromatized wine with an intense ruby ​​red color, characterized by its typical fruity bouquet with a distinct and unmistakable hint of sour cherry. Gradation 13,5 %

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A traditional recipe perfect for the end of the meal, light and aromatic. The infusion of the Chamomile plant, originating from the uncultivated meadows of our mountains of trentino, through a cold maceration of about 30 days in Grappa, you get a liqueur that combines the properties of the Grappa and the aromatic Camomile. Alcohol content 35%

Hayman's London Dry is a gin with 10 botanicals, from a family recipe. Alcohol content 41,2%

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

RUM / RON Originally produced in Cuba, the family is now in exile in the Dominican Republic. This is a mixture of aged rum with added caramel for added sweetness.Alcohol 30%

To create this extraordinary blend, Crown Royal whiskeys are carefully selected by our master whiskey distillers and infused with the rich flavor of Madagascar's Bourbon vanilla. The result is a unique and sophisticated whiskey, which explodes with the bold taste of vanilla and the unmistakable softness of Crown Royal.Gradation 35%