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GIN HENDRICK'S OASIUM CL.70
GIN HENDRICK'S OASIUM CL.70
€48.95
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Hendrick's Oasium is a stunning new limited edition gin, this time inspired by a trip taken by Master Distiller Lesley Gracie to a desert oasis. After a camel-riding polo match, Lesley was struck by the oasis's herbal and fruity paradise, and took the cue to create a refreshing and unique new gin.Alcohol content 43.4%
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GIN TATAU CL.50
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GIN TATAU CL.50
€42.50
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Immerse yourself in an extraordinary drinking experience inspired by the timeless art of tattooing. Welcome to the world of TATAU Gin, where traditional craftsmanship meets modern innovation. Derived from the ancient Polynesian word for tattoo, our gin undergoes a meticulous double steam infusion distillation process, incorporating 12 botanicals. What really sets TATAU Gin apart is the infusion of natural squid ink and spirulina algae, giving it an intense flavour and striking visual appeal.Alcohol content 44%
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thomas henry pink grapefruit cl.20 x 24 bt.
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THOMAS HENRY PINK GRAPEFRUIT CL.20 X 24 BT.
€31.50
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With their pink grapefruit, Thomas Henry has prepared a grapefruit lemonade, which sees its trump card in its sweet and sour balance. It has a unique infusion of sweet and sour, which makes it perfect as a refreshing lemonade. Perfect to enjoy straight or with ice, it is particularly suitable for making cocktails and long drinks. . Essential for a Paloma, it is also a perfect complement to whiskey, vodka or rum.
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AMARO JAGERMEISTER SCHARF CL.70
AMARO JAGERMEISTER SCHARF CL.70
€24.50
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Jägermeister Scharf Hot Ginger is a limited edition of Jägermeister, the German liqueur born from the infusion of 56 varieties of fine herbs, roots, fruits and spices from all over the world. From the original recipe, the house has decided to propose a new product, capable of striking for the strong taste of ginger, Scharf, which means 'strong' and 'spicy' in German.Alcohol content 25%
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gin mare cl.70 limited edition lantern
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GIN MARE CL.70 LIMITED EDITION LANTERN
€56.90
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Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar of Catalonia. Mediterranean create a gin with the typical scents and memories of the Mediterranean coasts. Gradation 42.7%
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CHAMBORD LIQUEUR ROYALE DE FRANCE CL.50
CHAMBORD LIQUEUR ROYALE DE FRANCE CL.50 WITH BOX
€30.50
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Chambord Liqueur is a raspberry liqueur made in the Loire Valley in France, created in 1685, when Louis XIV visited château de Chambord. The compound of red raspberries and blackberries (giving it a dark purple color),honey, vanilla and cognac (giving it a refined and unique harmonious taste in the mouth). Very rare, its full name is Chambord Liqueur Royale de France." Alcohol content is 16.5%
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grappa marzadro le diciotto lune cl.70 with case - new bottle
GRAPPA MARZADRO LE DICIOTTO LUNE CL.70 WITH CASE - NEW BOTTLE
€33.80
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Established in 2002, Diciotto Lune needed to be made current and this, in our opinion, will be its future. Obtained from the distillation of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay, it is refined in small barrels of Cherry, Ash, Oak and Robinia which each offer their own characteristics of perfume, aroma, color and taste. The aging time follows the rhythms of nature: 18 months pass from moon to moon.Alcohol 41%
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GIN PETER IN FLORENCE CL.50
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GIN PETER IN FLORENCE CL.50
€40.90
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This London Dry Gin from the very small Florentine distillery Peter in Florence, wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, first of all the iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, in addition to the fresh bergamot peel, the dried lemon peel and the rose berries. A gin that will make your cocktails special.Gradation 43%
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GIN VALLOMBROSA CL.70
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GIN VALLOMBROSA CL.70
€52.50
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Limpid and crystalline, with an intense scent of juniper, which alternates with other aromatic nuances of bark and bramble. Wide and enveloping on the palate, the sorso highlights an important alcoholic component and is set on a balsamic flavor, of musk and resin nuances.Gradation 47%
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