Best sellers

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar of Catalonia. Mediterranean create a gin with the typical scents and memories of the Mediterranean coasts. Gradation 42.7%

RUM / RON Originally produced in Cuba, the family is now in exile in the Dominican Republic. This is a mixture of aged rum with added caramel for added sweetness.Alcohol 30%

A versatile Gin with a dry taste on the furrow of the Italian and Piedmontese botanical tradition.To the juniper berries are mixed family botanicals such as rosemary, wormwood, laurel Iris and Giaggiolo.Gradation 43%

Still, this bitter, is obtained from a decoction on the fire wood of gentian and other medicinal plants. It is sweetened exclusively with honey of the Sibillini Mountains and then long praised and is finished with a canvas before being bottled. Alcohol 34%

This Mezcal is obtained by fermenting for 48 hours in vats of wood the pina cooked agave Espadìn. Inside the bottle is the characteristic gusano, i.e. the famous "worm". Alcohol content 38%

Chambord Liqueur is a raspberry liqueur made in the Loire Valley in France, created in 1685, when Louis XIV visited château de Chambord. The compound of red raspberries and blackberries (giving it a dark purple color),honey, vanilla and cognac (giving it a refined and unique harmonious taste in the mouth). Very rare, its full name is Chambord Liqueur Royale de France." Alcohol content is 16.5%

Hayman's London Dry is a gin with 10 botanicals, from a family recipe. Alcohol content 41,2%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, from which originates the Poli family. Gradation 46%

An initial and distinct taste of juniper, coriander and licorice which gives way to a lively and fresh taste of scottish raspberries. A perfectly balanced Gin with a delicate and fruity taste and a long-lasting flavor of citrus fruits and raspberries.Gradation 43%

J.Rose has a transparent, clear color, and is warm and pungent on the nose. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut.N.B: the labels may have imperfections because they are applied by hand.Alcohol content 43%

Venturo is an elegant and refined aperitif, created to transport you to the heart of the Mediterranean and inspire you to enjoy the best of life, sip after sip; in the frenzy of everyday life, it invites you to take a break with your loved ones and savor the moments that really matter. With notes of rosemary, blue chamomile and Sicilian lemon, completed by a hint of Trapani sea salt, Venturo transports you to the Mediterranean coast, immersing you in the art of doing nothing, inviting you to stop and enjoy the magic of those evenings in company that they last until late at night.Alcohol content 15%

Cinnamon liqueur with real 23.5ct edible gold leaf, plus a variety of herbs, seeds and roots. Gradation 50%

Carlos is a authentic Brandy Jerez Solera Gran Reserva for those who love something different, exclusive and pleasant. Sublime and complex. Gradation: 40%

The Wild Turkey 101proof it has an aroma very sweet and rich for a bourbon of this gradation Gradation 50.5%

Made with pressurized soda, the Premium Explosive Soda Siphon is an indispensable tool and ingredient for creating countless cocktails, from the most classic to the most complex. The 1.5L plastic container is easy to handle and ready to use: simply slide the tab into place and press. The bottling process follows the classic principle of adding soda to the bottle after the carbon dioxide has been compressed, allowing for complete dispensing without waste.

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Big Peat is a blended peated whiskey that uses only whiskey from the Isle of Islay. Gradation 46%

A contemporary international bitterness with the original bitter herbs of Riga Black Balsam enriched with Nordic natural blackcurrant juice for a new aromatic experience. A perfect harmony of sweet and sour flavors with the aroma of ripe berries. Enjoy it smooth or in cocktails.Alcohol 30%