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MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, from which originates the Poli family. Gradation 46%

A wonderful expression of great strength of Hayman gritty and intense, with marvelous botanical and citrus notes, this gin has been supplied to the Royal and Merchant Navies since 1863! It takes its name from the port of Deptford, in the south of London, where the gin was loaded for the first time on military ships. Gradation 57%

Venturo is an elegant and refined aperitif, created to transport you to the heart of the Mediterranean and inspire you to enjoy the best of life, sip after sip; in the frenzy of everyday life, it invites you to take a break with your loved ones and savor the moments that really matter. With notes of rosemary, blue chamomile and Sicilian lemon, completed by a hint of Trapani sea salt, Venturo transports you to the Mediterranean coast, immersing you in the art of doing nothing, inviting you to stop and enjoy the magic of those evenings in company that they last until late at night.Alcohol content 15%

Cinnamon liqueur with real 23.5ct edible gold leaf, plus a variety of herbs, seeds and roots. Gradation 50%

Aged in barrels of american white oak for 18 months. From fruity and citrus. The taste is a tequila robust but at the same time soft and warm.Alcohol content 40%

The Wild Turkey 101proof it has an aroma very sweet and rich for a bourbon of this gradation Gradation 50.5%

Hendrick's Oasium is a stunning new limited edition gin, this time inspired by a trip taken by Master Distiller Lesley Gracie to a desert oasis. After a camel-riding polo match, Lesley was struck by the oasis's herbal and fruity paradise, and took the cue to create a refreshing and unique new gin.Alcohol content 43.4%

A rich, fresh aroma of juniper followed by notes of coriander and cardamom. Extremely smooth, creamy and full-bodied, with a slight sweetness. Elegant, long, fresh and aromatic.Alcohol content 41.2%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Big Peat is a blended peated whiskey that uses only whiskey from the Isle of Islay. Gradation 46%

A contemporary international bitterness with the original bitter herbs of Riga Black Balsam enriched with Nordic natural blackcurrant juice for a new aromatic experience. A perfect harmony of sweet and sour flavors with the aroma of ripe berries. Enjoy it smooth or in cocktails.Alcohol 30%

Bickens Premium Pink Distilled Gin is a distillate characterized by the addition of natural grapefruit aroma that combines with the unmistakable profile of Bickens. An original and fresh version, perfect for those who want to experiment with lively cocktails with a particular citrus aftertaste, without losing the spicy and velvety character that distinguishes Bickens.Gradation 40%

Taurus gin has a pungent flavor, with hints of black pepper and ginger, and the unusual black color distinguishes it from all the others and makes it a unique gin. From a skilful blend of herbs, spices, plants, roots and berries. They are the so-called "botanicals" that like a magic potion give life to the flavor of the distillate. The Taurus Gin recipe includes 7 of them: juniper, cardamom, angelica, coriander, ginger, a round berry pepper, a long berry pepper. Seven botanicals that make it a Premium gin, one of a kind. Gradation 42%

Ouzo 12 is a typical Greek liqueur, born in Constantinople in 1880 and takes its name from the barrel number 12, of the Kaloyiannis distillery, one of the most famous Greek distilleries. In those barrels, today as then, this liqueur rests and refines, according to the same ancient recipe: the best herbs and roots are harmoniously blended to ensure a refined result.Gradation 38%

Is kept in the cask of oak, for at least a duration of twelve years, with an aroma of tobacco, dried fruit and vanilla. Alcohol content 40%

The sweet and fresh white strawberries are balanced by the lively citrus notes of yuzu.Alcohol content 41.3%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

Limpid and crystalline, with an intense scent of juniper, which alternates with other aromatic nuances of bark and bramble. Wide and enveloping on the palate, the sorso highlights an important alcoholic component and is set on a balsamic flavor, of musk and resin nuances.Gradation 47%

The end liquor which is prepared with espresso coffee. Soft and aromatic, it also sends notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet, well balanced and persistent. Alcohol 30%