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J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

Limpid and crystalline, with an intense scent of juniper, which alternates with other aromatic nuances of bark and bramble. Wide and enveloping on the palate, the sorso highlights an important alcoholic component and is set on a balsamic flavor, of musk and resin nuances.Gradation 47%

Venturo is an elegant and refined aperitif, created to transport you to the heart of the Mediterranean and inspire you to enjoy the best of life, sip after sip; in the frenzy of everyday life, it invites you to take a break with your loved ones and savor the moments that really matter. With notes of rosemary, blue chamomile and Sicilian lemon, completed by a hint of Trapani sea salt, Venturo transports you to the Mediterranean coast, immersing you in the art of doing nothing, inviting you to stop and enjoy the magic of those evenings in company that they last until late at night.Alcohol content 15%

Taurus gin has a pungent flavor, with hints of black pepper and ginger, and the unusual black color distinguishes it from all the others and makes it a unique gin. From a skilful blend of herbs, spices, plants, roots and berries. They are the so-called "botanicals" that like a magic potion give life to the flavor of the distillate. The Taurus Gin recipe includes 7 of them: juniper, cardamom, angelica, coriander, ginger, a round berry pepper, a long berry pepper. Seven botanicals that make it a Premium gin, one of a kind. Gradation 42%

A traditional recipe perfect for the end of the meal, light and aromatic. The infusion of the Chamomile plant, originating from the uncultivated meadows of our mountains of trentino, through a cold maceration of about 30 days in Grappa, you get a liqueur that combines the properties of the Grappa and the aromatic Camomile. Alcohol content 35%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

The end liquor which is prepared with espresso coffee. Soft and aromatic, it also sends notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet, well balanced and persistent. Alcohol 30%

Hendrick's Oasium is a stunning new limited edition gin, this time inspired by a trip taken by Master Distiller Lesley Gracie to a desert oasis. After a camel-riding polo match, Lesley was struck by the oasis's herbal and fruity paradise, and took the cue to create a refreshing and unique new gin.Alcohol content 43.4%

The passion for gin and eco-sustainability pushed two young sommeliers, Ilaria Lorini and Stefano Clemente, to dedicate their heart and soul to this new challenge. The desire to create a very high quality product that winks at the protection of our planet, helping bees in particular. These small insects, increasingly endangered with climate change, are essential to global food needs. The excessive amount of waste produced has led us to search for a container that is both practical and sustainable. Our choice of packaging fell on stainless steel which is infinitely recyclable, can be reused as a water bottle for use in everyday life, and beyond. The double wall allows you to keep both hot and cold drinks at temperature for 12h. Alcohol content 42%

Produced in the Coffey column alembic imported from Scotland to Japan in 1963 by the Miyagikyo distillery, the first Nikka Gin is rich in citrus and juniper berries. Clear and transparent to the eye, it evokes intense and fragrant notes of apple juice, lime and orange flowers, with hints of coconut milk and apricot.Alcohol 47%

This excellent bitter is obtained from a decoction, on a wood fire, of officinal herbs, roots and barks, among which the intense aroma of rhubarb stands out. Sweetened with honey from the Sibillini Mountains, it also stands out for its characteristic opalescence derived from honey.Alcohol 21%

A wonderful expression of great strength of Hayman gritty and intense, with marvelous botanical and citrus notes, this gin has been supplied to the Royal and Merchant Navies since 1863! It takes its name from the port of Deptford, in the south of London, where the gin was loaded for the first time on military ships. Gradation 57%

An initial and distinct taste of juniper, coriander and licorice which gives way to a lively and fresh taste of scottish raspberries. A perfectly balanced Gin with a delicate and fruity taste and a long-lasting flavor of citrus fruits and raspberries.Gradation 43%

This grappa is the result of the distillation of the pomace from the pressing of dried grapes from which the highly prized Amarone della Valpolicella wine is obtained. The skill of the Bonollo master distillers makes it possible to sculpt the particular organoleptic profile of this barricaded grappa which is characterized by an exceptional richness and aromatic vivacity, as well as a softness and balance capable of surprising and thrilling even the most demanding connoisseurs. Its complete maturity is reached with careful aging in small French oak barriques which allow the gradual development of harmonious and delicate spicy tones. Gradation 40%

Distilled within 48 hours of pressing to keep the intense aromas of red berry pomace unchanged. A full alcohol content - 50 ° - intended for a mature and demanding public who are looking for a strong and decisive distillate and elegance that speaks of a bygone era, true peasant nobility. Gradation 50%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

The aroma of the fruit immediately appears, softly followed by hints of juniper and citrus peel. The characteristic taste of the quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long and fruity finish that opens in orange blossom and tasty grapefruits.Gradation 43%

The unique combination of the finest cognac and bitter orange and the exotic. Since its birth it has established itself as a digestive, essential, perfect pairing of the cocktails more refined. Today embodies the elegance to the French in more than 150 countries, with a unique recipe is still unmatched.Alcohol content 40%

RUM / RON Product, harmonious and spicy, aged for four years in barrels of Bourbon and oak barrels in the us. Thanks to the spring water of volcanic origin are preserved all the qualities of the terroir of the sugar cane. Alcohol content 43%