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Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

This gin is handmade in small batches in the distillery, with an exclusive copper still and 100% organic wheat alcohol of the highest quality, according to the London Dry technique. 7 exclusive botanicals hand-picked on the Orobie are added to the juniper, to compose a fruity, sweet and fresh gin, with citrus notes and slightly balsamic, which enhances the fruits of the earth and its woods.Alcohol content 43%

It has a bouquet with a recognizable aroma with a citrus echo. Versatile London Dry Gin flavored with verve. Sweet on the palate with a citric and fresh aftertaste, KORAL GIN is born after triple distillation of refined botanicals closely linked to the liveliness of mandarin and the irreplaceable juniper berries.Alcohol content 40%

The agaves for this tequila are 100% Blue Weber. The unique flavor is the result of a painstakingly slow process, our agave piñas are roasted in a process that includes traditional brick ovens. Crystalline in color with hints of citrus and sweet agave. Fruity with notes of vanilla and grapefruit. Alcohol content 40%

El Beso de la mulata is a signature Gin created in Fuerteventura, Canary Islands, in the smallest distillery in the world. Elaborated with the traditional method, the best cereal alcohol of agricultural origin is used 96/97% vol. Through the author's imagination and his secrets ... a careful selection of botanists is used. Alcohol content 42%

The classic flavor of gin delicately enriched with botanicals specific to the Nordic region. The gin matures in the distinctive clay flask, so you can enjoy the soft bouquet of its different botanicals. The original recipe requires a lot of care, so the gin is handcrafted in small batches. With a light orange color, transparent with sour and refreshing notes of sea buckthorn that combine with the sweetness of lime flowers and chamomile and the spicy character of juniper. With a smooth and strong but pleasant aftertaste, acid and sweet and sour. Alcohol content 38%

RUM / RON produced for the 100th anniversary of the Caroni distillery, aged for 18 years, with a spicy and sweet aroma, it is an exceptional Rum for body and balance. Gradation 51.4%

A gin with a rich juniper scent with notes of pine, coriander and citrus. With every sip, savor the juniper character, accompanied by the delicate notes of citrus, spices and herbaceous nuances. Gradation 47%

Unlike any other gin, it is made using white whiskey (unaged bourbon) instead of more conventional neutral spirits which gives it a completely unique character. From the scent of lemon peel and juniper. On the palate a vanilla sweetness, juniper and lemon notes, with a clean and fresh finish. Gradation 40%

RUM / RON produced with the solera method with rums aged up to 15 years and infused with natural spices: cloves, cinnamon, vanilla, anise and black pepper. Gradation 34%

Van Gogh Gin is a traditional London Dry Gin. The botanicals used in the making of the gin are: Almond, Angelica, Cinnamon Cassia, Coriander Seeds, Juniper, Lemon Zest, Licorice and Iris Root. The nose has clear citrus aromas with hints of licorice. On the palate, cassia cinnamon and licorice blend perfectly to create a wonderful taste experience that is very harmonious in its structure with nuances of lemons and almonds. Gradation 47%

RUM / RON versatile, creative full of complex flavors of vanilla, caramel and fruit. A mix of tradition and technology: the maturation supported by acoustic aging gives the still young distillate the mature taste of toasted oak casks and Pedro Ximenez sherry casks. Rum really pulls everything out of the barrels. A perfect combination of tradition and progress: obviously in 100% organic quality. Gradation 41%

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%

Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%

RUM / RON ultra premium sugar free and sustainably produced Carbon Neutral & Fair Trade certified. This rum boasts a full-bodied taste with a long, smooth finish. Naturally aged without artificial ingredients and 100% distilled with renewable energy and Kosher certified. To be enjoyed on the rocks or in premium cocktails with sustainable ingredients. Gradation 40%

The fusion of British and German history in one bottle. Once stored next to gunpowder on the ships of colonial lords and now combined with land truffles, in memory of Frederick the Great, the aromatic and intense notes of juniper meet the finely mild potato alcohol. The very special gin is complemented by floral notes of citrus, cinnamon, cardamom, lavender, ginger and other ingredients from the routes of the colonial masters of the past and according to a secret recipe of the master distiller. Gradation 57%

Eifel's finest, hand-picked sloes give this Sloe Gin its very special character. Macerated in Windspiel Premium Dry Gin and with the addition of natural sloe juice, a sloe gin is created with intense juniper, aromatic sloes and floral notes of citrus. It is complemented by the spicy and finely delicate aromas of potato alcohol. Gradation 33.3%

Corricella gin is a tribute to the island of Procida and to the history of the Di Costanzo-Avallone family, who opened the doors of the first liqueur laboratory on the island many years ago. The elegant and colorful bottle, embellished with details such as the wooden cap and natural paper, contains an original gin that comes from the union of a London Dry Gin produced by the oldest distillery in England with the precious infusion of green Procidan citrus fruits. historical family recipe; the result is an authentic, delicate and natural taste. Gradation 43%

RUM / RON Flor De Cana 130th Edition Exlusive Anniversary is a 20-year limited edition Rum commemorating the 130 years of family history of the brand which is now in its fifth generation. Flor de cana is a rum free of sugar, caramel, artificial ingredients and accelerators, with aromas of nutmeg, black pepper, hazelnut and caramel, on the palate notes of vanilla, caramel and woody notes. To be tasted strictly straight. All bottles are hand numbered. Gradation 45%

A Gin tasting experience with a round note of ginger and a delicate sourness in the finish. Suggestions for consumption: Pure (at room temperature), with tonic water and ice, with soda and ice. Gradation 44%