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It was born from the inspiration and magic of the spring equinox, an astronomical phenomenon in which day and night have the same duration. A legendary moment when the sun reaches its highest point and welcomes a new season, gives fertility to the earth and heralds the arrival of extraordinary moments. Brilliant and transparent in color with luminous sparkles in a soft coral tone. Predominant notes of juniper, followed by notes that evoke the juiciness of guava, mixed with fresh notes of cardamom, and combined with a mixture of citrus notes and, at the end, herbaceous notes characteristic of Mesoamerica such as pericon. In the mouth, this product allows you to enjoy a complex flavor of juniper notes, followed by fruity notes of guava and citrus fruits.Alcohol content 40%

12 exclusive botanicals hand-picked from the Orobic mountains give an unmistakable resinous and balsamic character to this gin, with an enveloping finish. a recipe designed to convey a sense of place and, with every sip, the scents of the area.Alcohol content 43%

Terence Hill became a real hero with his films. Whiskey is his drink in the saloon after work. For Terence Hill – The Hero (mild), St. Kilian Distillers blended whiskey with ex-rum casks from its own stocks, with triple-distilled whiskey from the Great Northern Distillery in Dundalk, Ireland, matured in American ex-bourbon casks. At the 2023 World Whiskeys Awards, Terence Hill – The Hero (mild) received the category winner award and the gold medal. Alcohol content 46%

The entire process of creating Crystal Head Vodka is pure from the bottom of its heart. From the highest quality grain to the pristine waters of Newfoundland, Canada. This special edition features a clear finish that mimics the look of real human bones, and no two bottles are alike. Limited edition of 10,200 bottles. Alcohol content 40%

Discover the fourth limited edition of Panda Gin, 2023 version, a true invitation to excellence and innovation. Immerse yourself in a unique sensorial experience with the new captivating and surprising recipe. The secret of this exceptional gin lies in its main ingredient: lychee. Combined with carefully selected ingredients such as rose, hibiscus flower and apricot, the master distiller has created a bold and refreshing floral symphony. Every sip of this exquisite gin will surprise your taste buds and awaken your senses. The 2023 limited edition is adorned in a splendid pastel blue, which evokes purity and serenity. The golden logo, a symbol of luxury and prestige, adds a touch of unparalleled elegance. Limited series 8000 bottles. Gradation 45%

Distilled with fresh Algarve oranges, juniper, mandarins and fine notes of pekoe orange tea: GIN SUL Laranjal goes perfectly with a warm early summer evening in the garden. Sun-kissed oranges from the Algarve offer a fruity and bitter gin experience, while fine notes of Orange Pekoe tea add a light spiciness. Gradation 43%

This bitter was mainly made for quality mixology. The presence of selected and macerated botanicals with extraordinary organoleptic properties and characteristics, bring refinement and aromas to the new way of drinking. The main vegetables present are: bitter orange, sweet orange, wormwood, pomegranate, cascarilla, cinchona, gentian and quassio. Gradation 25%

A classic dry gin with notes of juniper, citrus and coriander that becomes more complex on the palate with hints of citrus, juniper, pepper and angelica with a lingering finish. Gradation 43%

The heart of Black Sinner is made up of a 100% Arabica blend. Among the single origins that are used, Ethiopia Sidamo stands out, cultivated between 1,600 and 2,000 meters above sea level, it is the most precious and rarest of the Arabica coffees of this land with hints of spices and exotic fruit. The Colombian superior, a sublime coffee that thanks to the geographical conformation of the country, the proximity to the equator and a mild climate allows the cultivation of Arabica up to 2300 meters above sea level with a slightly acidic taste with enveloping honey notes. Gradation 27%

A gin that is distilled twice, first the classic one with cold infusion of all the ingredients, the second with lemongrass and lemon peel infusion. It is precisely the lemongrass that gives the gin a lively character and a floral bouquet. On the palate it is lively, electrifying. Gradation 38%

UNIT 43 OAK WOODED GIN is aged using recycled oak staves, from red wine barrels that impart soft caramel hints, with a subtle earthy spice. Robust and full-bodied. Rich and balanced. Gradation 43%

RUM / RON of past reserves of Barceló Imperial, matured in selected cuts of American oak and French oak barrels both with different degrees of toasting and subsequently rested in European vats. An exuberant rum commemorating the fortieth anniversary of the launch of Barceló Imperial. Gradation 43%

It is produced in Portugal and is flavored with ingredients from the Valença region. Gin owes its flavor to no fewer than 15 different botanicals that make gin a huge success. A fruity gin with spicy notes of laurel and rosemary. Gradation 40%

Handcrafted by Sipsmith's talented team of distillers, Zesty Orange Gin pays homage to the classic London Dry style while dialing in citrus. Fresh, dried orange zest combined with bergamot zest leaves you with floral citrus and light warm spice on the nose and touches of sweet marmalade and cinnamon on the palate. Gradation 40%

A pink expression based on the original 1689 gin recipe found in the British Library annals. Strawberries and raspberries are added in the distillation process, giving the distillate a pink hue and fruity flavour. Gradation 38.5%

RUM / RON of the best quality, a unique recipe of spices and vanilla. Delicious either sipped chilled straight from the freezer or mixed to make the perfect Dirty Mojito. Gradation 41.3%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%

RUM / RON This award-winning rum pot still from St. Catherine, Jamaica was matured in the Caribbean and then aged for 15-18 months in second fill Oloroso casks, plus a small percentage of Pedro Ximenez casks. The skilful blending of the barrels marries the cheeky vitality and intensely funky aromas of young Jamaican rum, with the vinous, fruity and juicier complexity of aging sherry. A multifaceted and robust rum, full of power but also finesse. Gradation 50%

RUM / RON Nation Demerara Solera N ° 14 is born from sugar cane molasses in British Guyana, as a skilful blend of various vintages from stills (to give it a full-bodied richness) and column stills (for a lighter drinkability backbone Crisp). The main aging is in ex Bourbon American oak barrels for a creamy sweetness, then a period of 12 months in fresh sherry butts (Pedro Ximenez and Oloroso) enhances its spicy character. A small percentage of very old Enmore rum is finally added to the blend for further complexity and "dark" character. Gradation 40%

Perfectly balanced and complex, Inverroche classic is Infused with fynbos from the limestone-rich soils of the Cape Floral Kingdom lowlands. From the aroma of notes of green juniper with a delicate bouquet on the nose. On the palate the taste is exotic and intriguing with aromas of citrus, rose petals and a balance of flowers that leave a clean, tasty and dry finish. Main botany: Citrus Buchu Gradation 43%