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Etsu Pacific Ocean Water Limited Edition is born from this landscape: a Japanese gin reduced to 45% ABV with Pacific water, conceived as a moment of purity and balance. Following the floral elegance of Etsu Sakura (and its geisha, symbol of grace and omotenashi), this edition explores the mineral dimension of maritime Japan: another facet of the same harmony. At the base of each bottle rests a blown-glass koi carp, suspended in a deep ocean blue. It is not an ornament, but a talisman: it speaks of perseverance, balance, and beauty in motion. It recalls the patience of the sea and the precision of the craftsman, two discreet forces that have shaped Etsu from the beginning.Alcohol content 45%

A balanced and enveloping liqueur, it expresses sweetly bitter notes, accompanied by a slightly spicy finish. Ginger, lemon, bergamot, cloves, and allspice are the main botanicals of this amaro, versatile in mixing, ideal for reinterpreting classic cocktails. Its character is enhanced both neat and chilled.

We have distilled and bottled our history, our talent, our land, and finally our spirit. The true essence of Emilia is perfectly expressed in every bottle of GINB, handcrafted with dedication and care. Because this is how great works are done in Emilia. From the strong and typical notes of pink grapefruit, to the unmistakable intense, delicate and original Bouquet.Alcohol content 40%

Apium Grapefruit Gin is the result of a masterful balance of select botanicals, featuring juniper, grapefruit, and aromatic herbs. The result is a lively and fragrant spirit, ideal for a wide range of cocktails, from iconic gin and tonics to vermouth blends and more elaborate creations. On the nose, it releases fresh and vibrant citrus notes, with a clear predominance of grapefruit intertwined with a subtle, aromatic hint of juniper and herbs. On the palate, an immediate burst of citrus is perceived, followed by a harmonious balance with delicate herbal notes, culminating in a dry and pleasantly refreshing finish.Alcohol content 40%

It represents a refined fusion of fine Philippine citrus fruits. The pink pomelo – appreciated for its sweet and delicate pulp – and the unmistakable citrus character of dalandan and calamansi combine with classic and refined botanicals: juniper, coriander, lemon, bitter orange, angelica root, orris root.Alcohol content 40%

Take a dip in the Mediterranean with this beach tonic.the freshness of wet basil and the strength of freshly picked lemons are expressed here in their natural aromas. The result is a citrus tonic particularly suitable for typically herbaceous Gins with fresh botanicals.

Sikkim Fraise Premium Gin is an exceptional creation that combines the tradition of classic gin with an intense strawberry fruitiness. Made from a base gin with red tea from Sikkim, one of the richest tea regions in the world, this premium gin combines delicate juniper notes with ripe strawberries and floral nuances.With 40% ABV, this gin impresses with its soft, fruity and slightly sweet aroma, making it a real treat both neat and in summer cocktails. The elegant bottle with a modern design underlines the exclusivity of this gin and makes it a real eye-catcher in any bar. A high-quality, fruity and elegant gin, characterised by its unique combination of exotic tea, strawberries and classic botanicals.Gradation 40%

Traditional recipe ideal for a light and aromatic end to a meal. Made solely from the infusion of Blueberry berries, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the aromas of Blueberry.Alcohol content 30%

Traditional recipe ideal for a light and aromatic end to a meal. From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, we obtain a liqueur that combines the properties of Grappa and the aromatic ones of Chamomile.Alcohol content 35%

RUM / RON Centenario 1985 Cask Selection was produced to celebrate the 35th anniversary of the brand. The exclusive blend of rums was aged in casks imported from Scotland, specifically from the Highlands region, and then matured in Costa Rica. The character of the Scottish Highland casks brings with it notes of fresh and ripe berries such as cherries and strawberries, notes of red apple, oak, smoke and wood. Limited Edition of 3.500 bottles. Alcohol content 43%

Mahogany in color. Tobacco and dried figs blend harmoniously with the passito di negroamaro, giving softness and deep complexity. Warm spices, aromatic plants, precious woods and coca leaves complete the formula, giving an enveloping, rich and elegant sensory experience.Corpus Vermouth di Matino alleviates the pain of the sick and supports their morale.Alcohol content 18%

The pomace is distilled according to the “Tosolini method” fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic grappa. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of ​​the Veneto. From the intense aroma of rose and the hint of acacia honey, a pleasant grappa with a harmonious aftertaste is obtained.Gradation 40%

It happened! We teamed up with Gingegneria and Dott. Gin to come up with this bomb. We wanted to create a gin that represented the tastes of our favorite Gin Influencers and we got to work bottling their crazy desires. They wanted a complex and fresh product with an unparalleled depth of juniper. We had to select 3 varieties of juniper to achieve a sensation that in our opinion is very very particular. After a billion tests we are proud to be able to offer you these 280 bottles born from the madness of all of us. We hope you fall in love with them as much as we did.Gradazione 44%

Classic London Dry Gin combines low-altitude juniper, thyme, rosemary and lemon leaves to create an incredibly dry gin. Young and lively, Ginnastic gin represents Italian nature in its purest essence, thanks to a surprising balance and an unprecedented freshness. It is the perfect gin for the ‘third half’ cocktail, to be enjoyed with friends at the end of the day.Gradation 42.8%

Taste the legend, Number One tells a story of authenticity and passion, values ​​that are reflected in its inimitable taste. Following the historic "Old Compounding" procedure, selected "tuono" Sicilian almonds rest for at least 6 months in the softest and noblest of wheat distillates. From the perfect union of expertly blended Mediterranean botanicals, the ancient recipe of N.1 is completed. Produced in micro-productions, each individually numbered bottle is bottled, packaged and tied by hand.Alcohol content 42%

The magic and smells of the East attack Primo's five senses, stun and upset him. Transparent in color with light copper yellow reflections given by red rice and Matcha tea. On the palate, a sharp start like a katana from Hattori Hanzo!! Timut pepper, Yuzu and cinnamon flowers, then softened by the sweet aromas of red rice and the elegance of matcha tea. However, the juniper always makes itself felt, all linked by the strong flavor given by the Korean salt dried in bamboo canes.Alcohol content 43%

Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

This gin is handmade in small batches in the distillery, with an exclusive copper still and 100% organic wheat alcohol of the highest quality, according to the London Dry technique. 7 exclusive botanicals hand-picked on the Orobie are added to the juniper, to compose a fruity, sweet and fresh gin, with citrus notes and slightly balsamic, which enhances the fruits of the earth and its woods.Alcohol content 43%

It has a bouquet with a recognizable aroma with a citrus echo. Versatile London Dry Gin flavored with verve. Sweet on the palate with a citric and fresh aftertaste, KORAL GIN is born after triple distillation of refined botanicals closely linked to the liveliness of mandarin and the irreplaceable juniper berries.Alcohol content 40%

The agaves for this tequila are 100% Blue Weber. The unique flavor is the result of a painstakingly slow process, our agave piñas are roasted in a process that includes traditional brick ovens. Crystalline in color with hints of citrus and sweet agave. Fruity with notes of vanilla and grapefruit. Alcohol content 40%