GIN

After Milo Manara, Francesco Palma, and Vladimir Volegov, the J.Rose range expands to include another prestigious name: Guido Crepax, showcasing his most famous character… Valentina!! Valentina Rosselli is a Milanese photographer, intelligent, independent, and highly sensual, who became an icon of pop culture and female emancipation in the 1960s. NB: Labels may have imperfections because they are applied by hand. Gradation 43%

After Milo Manara, Francesco Palma, and Vladimir Volegov, the J.Rose range expands to include another prestigious name: Guido Crepax, showcasing his most famous character… Valentina!! Valentina Rosselli is a Milanese photographer, intelligent, independent, and highly sensual, who became an icon of pop culture and female emancipation in the 1960s. NB: Labels may have imperfections because they are applied by hand. Gradation 43%

After Milo Manara, Francesco Palma, and Vladimir Volegov, the J.Rose range expands to include another prestigious name: Guido Crepax, showcasing his most famous character… Valentina!! Valentina Rosselli is a Milanese photographer, intelligent, independent, and highly sensual, who became an icon of pop culture and female emancipation in the 1960s. NB: Labels may have imperfections because they are applied by hand. Gradation 43%

With a refined and exotic aromatic profile, inspired by the flavors and aromas of Japan. This limited edition combines the lively freshness of Japanese mandarin with the delicate sweetness of persimmon, creating a balanced, elegant spirit brimming with personality. Produced from a base of high-quality London Dry Gin, it is enriched with botanicals including juniper, citrus, coriander, and Japanese mandarin and persimmon. Traditional distillation preserves the aromatic purity of the ingredients, enhancing their freshness and complexity. Gradation 41,3%

A delicate elderflower scent enhanced by the crisp sweetness of Korean pear. The scent of elderflower lends a delicate floral elegance to our gin, perfectly balanced by the lively and juicy notes of Korean pear, for a refreshing and pleasantly harmonious finish. This vibrant pairing celebrates the harmony of flowers and fruit, blending the delicate character of English elderflower with the distinctive sweetness of Korean pear to create a modern and refreshing take on a classic gin. Gradation 41.3%

Cape Saint Blaize No. 9 is a fruity and fresh limited-edition gin (only 200 bottles produced), made from various local botanicals, including yellow peach, wild gooseberry, cubeb berries, candied kumquat, ginger, and grains of paradise. On the nose, it releases floral notes of iris and elderberry. On the palate, it is fresh and delicate, with notes of peach, ginger, and cubeb berries. It finishes with a smooth and slightly spicy finish. Enjoy it neat on the rocks or with a premium tonic, a slice of peach, and a lime zest. Gradation 43% Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Cape Saint Blaize No. 7 is a citrusy and fresh limited-edition gin (only 200 bottles produced) made from various local botanicals, including lemongrass, lime leaves, candied ginger, cucumber, and grains of paradise. On the nose, it releases fresh notes of lime and lemongrass. On the palate, it is fresh, with citrusy lime and balsamic cucumber notes. It finishes with a smooth and slightly spicy finish. Enjoy it neat on the rocks or with a premium tonic and a lime zest. Gradation 43% Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Cape Saint Blaize No. 5 is a limited-edition, smooth, citrusy gin (only 200 bottles produced) made from a variety of local botanicals, including mandarin, saffron, sultanas, pecans, Sichuan pepper, and Madagascar vanilla. On the nose, it releases hints of orange zest and toasted spices. On the palate, it is full-bodied, with citrus notes of mandarin and spicy vanilla and pepper. It finishes with a smooth, slightly floral finish. Enjoy it neat on the rocks or with a premium tonic, orange zest, or a sprig of mint. Gradation 43 % Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Founded in 2020, Cape Saint Blaize is located in the heart of Mossel Bay. This artisanal distillery pays homage to this unique place we call home and captures the true spirit of Eden through a rare selection of botanicals and expert distillation. Drawing inspiration from the southern coast of Africa and embracing the natural relationship between man and plants, the botanicals used in their gin are hand-harvested across a diverse landscape that encompasses rugged coastlines, majestic mountain plateaus, dense ancient forests, and remote semi-arid deserts. Alcohol content 50 % Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients come together to complete and give shape to this unique product. The fruity note of blackberry dominates the nose, underlined by delicate hints of purple caramel on a fresh and citrus base. In the mouth after a fine and velvety entry, the complex notes of wild black fruits make their way with their soft, intense, sweet and sour nuances, culminating with the very light characteristic touch of cinnamon, with a soft, fresh and dry finish at the same time. Gradation 37.5%

Roku Japanese Noryo Tea Edition Gin is a tribute to the Japanese tradition of "Noryo," the art of refreshing yourself in the summer with a cool river breeze. This limited-edition gin captures the lightness of summer and highlights the delicate aromas of green tea. Gradation 43%

Another Hendrick's expresses a new side of Hendrick's gin. Hendrick's is flavored with orange blossom and cocoa. The bold character of the juniper is enhanced by the velvety, rich notes of cocoa, with citrusy hints of orange blossom leading to a smooth, sweet finish. Serve with tonic or elderflower and soda water. Garnish with an orange peel. Gradation 44%.

Citadelle 0.0 is Citadelle's alcohol-free spirit, created to offer the full aromatic experience of gin, without the alcohol. It is not dealcoholized: alcohol is never used at any stage of production. Gradation 0.0%

Ukiyo Japanese Nashi Pear Gin is a modern interpretation of the classic gin, inspired by the Japanese Nashi pear. This exclusive edition was developed in collaboration with Kirker Greer Spirits and Marks & Spencer. Gradation 40% 

Amuerte Light Blue arrives in a magnetic azure: fresh in color, bold in attitude, designed for moments that never seem to end. A limited edition for unforgettable nights. Amuerte Light Blue isn't meant to be slowed down. It's made of music, chilled glasses, and a "just one more round." Alcohol Content 43%

Another Hendrick's expresses a new side of Hendrick's gin. Hendrick's is flavored with orange blossom and cocoa. The bold character of the juniper is enhanced by the velvety, rich notes of cocoa, with citrusy hints of orange blossom leading to a smooth, sweet finish. Serve with tonic water or elderflower and soda. Garnish with an orange peel.Alcohol content 44%.

Etsu Pacific Ocean Water Limited Edition is born from this landscape: a Japanese gin reduced to 45% ABV with Pacific water, conceived as a moment of purity and balance. Following the floral elegance of Etsu Sakura (and its geisha, symbol of grace and omotenashi), this edition explores the mineral dimension of maritime Japan: another facet of the same harmony. At the base of each bottle rests a blown-glass koi carp, suspended in a deep ocean blue. It is not an ornament, but a talisman: it speaks of perseverance, balance, and beauty in motion. It recalls the patience of the sea and the precision of the craftsman, two discreet forces that have shaped Etsu from the beginning.Alcohol content 45%

Inspired by the tradition of Hanami, Etsu Sakura captures the fleeting beauty of cherry blossoms, that moment when Japan is bathed in pink hues and the air is filled with delicate scents. A symbol of rebirth and harmony, this celebration invites contemplation and sharing. Distilled at the Akita distillery on the island of Honshū, Etsu Sakura reveals a floral and refined expression, where the enveloping sweetness of sakura blends with the freshness of citrus and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ōu Mountains, which brings finesse and lightness to every sip. Alcohol content 43%

Distilled in Italy with Latin Botanicals from around the world. A well-balanced gin with warm notes of Calabrian chili pepper that linger on the palate. Latin Spice Premium Gin is sophisticated and seductive. Latin Spice has aromas of pink pepper, sweet orange, cinnamon, cloves, and nutmeg. With a sweet yet intense aroma and warm notes of Calabrian chili pepper that linger on the palate, the aromatic profile blossoms into a balanced and distinctive experience. Every sip is like opening a spice cabinet. Latin Spice is excellent in classic and balanced cocktails like the Last Word, Alexander, and Gin Mule.Alcohol content 42%