WHISKEY TOGOUCHI SINGLE MALT CL.70 WITH CASE

It is a whiskey aged 3 years in a combination of bourbon and sherry casks, uncolored or chill-filtered. With a fresh scent of vanilla, apple, marmalade. Round and sweet on the palate of dried fruit and sugar with a finish of sweet spices and ginger. Gradation 43%

The whisky produced at Oban, a place where land and sea meet, have generally fruity notes, a medium body and the distinctive traits of spice. Alcohol content 43%

It is a whisky of high quality of style in the decor of Speyside, with a delicious spiciness from the palate and a long finish.Alcohol content 40%

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%

What makes La Vodka so special is a base of pure Tuscan water, mixed by hand with 100% Tuscan cereals and natural flavors, revisiting the original recipe and transforming it into a liqueur. Ivana Ciabatti on this fine product, with slightly fruity tones, perfect stylistically and technically, has laid its own food gold to denote its absolute excellence. Its purity and its balance make it perfect to be enjoyed both smooth and as a cocktail base. Printed glass bottle.Gradation 40%

RUM / RON Composed of spirits of different aging periods (contains an important percentage of the Rum, 10 and 15 years) can be considered the first step towards the great spirits of the J. M. Harmonic and fragrant, still retains its force, and hints of cane sugar . Alcoholic content 45%

RUM / RON From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla. This Providence includes the first aged barrels, numbers 3 to 27, all ex-Caroni. Alcohol content 52%