Mezcal

Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region, known for its extreme climate, mineral-rich soil and local natural springs, contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico. Gradation 44%

Made by hand, it is distilled very slowly twice in small copper stills positioned along the river fueled by wood to give those aromas that underline its versatility in cocktails. Another San Luis del Rio masterpiece, hints of fruit aromas, a hint of honey, vanilla and roasted agave; on the palate it is easy to recognize ginger, cinnamon, burnt sandalwood, banana and mandarin, with a long and soft finish. Gradation 42%

An intriguing Mezcal made using rare wild Tobala maguey, which are much smaller than their Espadin or Azul counterparts and are known for their strong flavor. This traditional Mexican spirit is distilled twice in copper stills, obtaining a deeply herbaceous, rich and subtle vegetable Mezcal. Gradation 50.9%

Mezcal made with taveztate agave. From the scent of damp earth, sweet and moldy beginning followed by light smoking and fresh asparagus, lemon zest, pomegranate leave room for cloves and white pepper. Spicy chilli and citrus fruits add further complexity, lasting in the long and persistent finish. Gradation 47,3%

An aged Ejutla mezcal in Oaxaca, produced exclusively from Sanmartin agave. Salty and earthy aromas and flavors of figs, hay, wet leaves and cocoa beans, with hints of mint and tropical fruit that appear in the finish. Gradation 49.5%

This 100% agave Mezcal, espadin and madrecuishe. On the palate, citrus and plums with touches of cinnamon and cloves with a nice floral finish. Gradation 49.3%

This Mezcal is distilled twice in discontinuous copper stills before resting and bottling. It comes in a very elegant bottle. Gradation 50.3%

It is a 100% natural fermentation agave espadin mezcal with an honest and intelligent philosophy according to which the mezcal should be accessible to all. Green Moment is a tribute to the sexual energy of the espadin plant which takes 7 years to concentrate and with his sacrifice allows us to feel free and enjoy the moment. That's why we call ourselves Green, like the energy of agave. To create a mezcal with a unique taste, perfect for all cocktails, Verde uses a set of 3 different woods in the cooking process to obtain a more smoky profile. And this determines its uniqueness. Label based on availabilityAlcohol 42%

Each bottle of mezcal Herencia de Sanchez is a guarantee of high quality. A mezcal for the palates that prefer soft sounds with a lower alcohol content.Alcohol content 42%

This Mezcal is obtained by fermenting for 48 hours in vats of wood the pina cooked agave Espadìn. Inside the bottle is the characteristic gusano, i.e. the famous "worm". Alcohol content 38%