MEZCAL MONTELOBOS ESPADIN CL.70
Montelobos Espadín was created with the aim of showcasing the complex but perfect balance between the four basic flavor profiles of artisanal mezcal: green agave, cooked agave, smoked and wild fermented. With a crystalline color with pearly reflections, it has aromas of damp earth, freshly cut grass, honey and citrus fruits. On the palate a perfect balance between dried fruit, herbaceous and smoked.
Alcohol content 43.2%
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Description
Montelobos Mezcal was created by agave specialist Ivan Saldaña, PhD in Botany, and agave specialist Don Abel López Mateos, a fifth generation mezcalero. Saldaña's vision was to create a mezcal with a mosaic of balance and complexity that celebrated the characteristics of the agave plant. His ambition was that anyone who tasted it could discover something new in the spirit every time.
Data sheet
Data sheet
- Gradation
- 43,2
- Format
- 700
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