gin tanqueray cl.70
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GIN TANQUERAY CL.70
€18.70
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With its unrivaled clarity, liveliness and taste, it is recognized as one of the best gins. Tanqueray is made using a recipe of only high quality wheat, the purest water, the most selected juniper berries, the best botanical products, in a single quadruple distillation process. Gradation 43.1%
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amaro salento classico cl.70
AMARO SALENTO CLASSICO CL.70
€24.90
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Bitter liqueur that includes the presence of over 45 plants composed of herbs, roots, peel, bark, seeds, flowers and rhizomes, extracts and natural flavors, with an alcoholic strength of 35 degrees, obtaining a tasty and pleasant liqueur to drink smooth, cold or as a component of cocktails. Winner of two prestigious awards at the World Liqueur Awards 2020, as best Italian herbal bitter (Best Italian Herbal) and best herbal liqueur in the world (World's Best Herbal). Gradation 35%
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whisky jack daniel’s guitar box limited edition cl.70
WHISKY JACK DANIEL’S GUITAR BOX LIMITED EDITION CL.70
€68.50
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A limited edition of this legendary whiskey Produced with a mixture of various cereals (corn, rye and malt), it is subjected, once distilled, to a particular filtering process through maple coals which, retaining further impurities, will give it that softness and that light smoky scent that feature. Package contents: Bottle with leatherette case for guitar, 1 stopper stopper in gift box Gradation 40%
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alcool etilico major 95° lt.1
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ALCOOL ETILICO MAJOR 95° LT.1
€27.50
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Pure alcohol at 95 degrees is obtained from the distillation of sugar. It is a substance with rather versatile properties and is also suitable for food use for the creation of spirits and spirits. It can be diluted with water to reach the desired level. Gradation 95%
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gin mcqueen & the violet fog gin cl.70
GIN MCQUEEN & THE VIOLET FOG GIN CL.70
€40.90
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This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%
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