GIN ETSU CL.70
€42.50
(tax incl.)
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Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%
GIN WILD WOMBAT CL.70
€47.25
€52.50 -10%
(tax incl.)
Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%
GIN THE BLUE BEETLE CL.70
€27.50
(tax incl.)
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The Blue Beetle is an unconventional London Dry Gin inspired by the rare "blue beetle" 8 blue cockroach. "This little animal changes color to bright red during the mating season.It is made with 18 + 1 botanicals.An ingredient remains secret. Produced in small batch of 6000 bottles One of the best gins on the market for the quality / price ratio.Alcohol 40%
GIN VALLOMBROSA CL.70
€52.50
(tax incl.)
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Limpid and crystalline, with an intense scent of juniper, which alternates with other aromatic nuances of bark and bramble. Wide and enveloping on the palate, the sorso highlights an important alcoholic component and is set on a balsamic flavor, of musk and resin nuances.Gradation 47%
VODKA STOLICHNAYA PREMIUM LT.1
€20.95
(tax incl.)
Stolichnaya is a traditional vodka, exceptionally soft. Limpid in color with hints of marshmallow, minerals and freshly peeled fruit. On the palate entrance with hints of icing, talc and lemon peel. The finish is clean with light notes of sweet, vanilla sugar, wet straw balanced by a hint of pepper to fade.Alcohol 40%
GIN RIVER MENTANA VENETIAN DRY GIN CL.70
€49.90
(tax incl.)
River Mentana, venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin of juniper only that Domenico Maschio produced in the 40s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the "Great Woods from the Reme of Venice", where we took care of the planting of a new juniper at 1,500 meters.Gradation 42%
GRAPPA SMOKED BEPI TOSOLINI WITH CASE CL.50
€43.90
(tax incl.)
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A noble blend of grappa from red Friulian grapes, Cabernet, Merlot and Refosco, aged as usual in the Tosolini family cellar in French oak barriques for 12 months. Smoked grappa is smoked with the subsequent passage in particular barrels obtained by burning together the oak flakes and the Kentucky tobacco leaves of Italian origin. In this way, a grappa is obtained with a strong and enveloping taste that recalls the torbate notes of whiskey.Gradation 40%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX AMARONE CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
Last items in stock
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BAROLO CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%