LIQUORE OUZO 12 CL.70
LIQUOR OUZO 12 CL.70
€22.10
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Ouzo 12 is a typical Greek liqueur, born in Constantinople in 1880 and takes its name from the barrel number 12, of the Kaloyiannis distillery, one of the most famous Greek distilleries. In those barrels, today as then, this liqueur rests and refines, according to the same ancient recipe: the best herbs and roots are harmoniously blended to ensure a refined result.Gradation 38%
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AMARO BEPI TOSOLINI CL.70 WITH CASE
AMARO BEPI TOSOLINI CL.70 WITH CASE
€33.90
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A refined herbal liqueur prepared according to the recipe of the founder with the orignal blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Sea Fennel, Sea wormwood, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of pure water from the Friulian Alps and carat seasoning, give a unique and unmistakable nuance to the Amaro Tosolini.Alcohol 30%
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SAMBUCA MOLINARI LT.1,5
On sale! -5%
SAMBUCA MOLINARI LT.1
€21.47
€22.60 -5%
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Civitavecchia 1945. Angelo Molinari, an expert in liquor production, creates a product of the highest quality with an unmistakable taste: the Extra Sambuca. A sweet, strong and fragrant liqueur. A base of star anise seeds, sugar, herbs and spices of high quality, are the ingredients of a 100% Italian recipe and jealously guarded.Gradation 42%
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bitter campari lt.1
On sale! -5%
BITTER CAMPARI LT.1
€22.43
€23.61 -5%
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The aperitif par excellence. The taste, uniqueness, identity and "Red passion" have always been the symbol of a myth. Campari was born from the infusion of bitter herbs, aromatic plants, fruit in alcohol and water. Campari is an icon of passion, intended as the fruit of seduction, sensuality and transgression and a symbol of Italian excellence in the world.Gradation 25%
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AMARO MONTENEGRO CL.70
On sale! -5%
AMARO MONTENEGRO CL.70
€18.91
€19.90 -5%
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To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world. From the amber and bright color with delicate mahogany transparencies on the outer edges, with aromas of sweet and bitter oranges leave room for memories of cedar and mandarin. The taste is soft and silky with an appealing balance between sweet and bitter perceptions. Its balanced sweetness blends with the other components, fading into a pleasantly bitterish finish.Gradation 23%
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APEROL LT.1
On sale! -10%
APEROL LT.1
€17.01
€18.90 -10%
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Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%
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brandy metaxa 7 stars cl.70
BRANDY METAXA 7 STARS CL.70
€24.90
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Greek brandy obtained from a unique blend of Sultanina grapes, Corinto and Saviatano grapes which ripens for at least seven years, with a dark golden color that gives aromas of dried fruit, vanilla and oak. Good persistence. In the mouth it has a soft taste.Gradation 40%
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LIQUEUR FRANGELICO CL.70
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LIQUOR FRANGELICO CL.70
€19.90
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Frangelico's irresistible hazelnut flavor begins with wild hazelnuts that are carefully roasted and distilled, and then mixed with coffee, vanilla, cocoa and other secret aromatic herbs, creating a very pleasant liqueur. Frangelico is a delicious Piedmontese hazelnut liqueur, moderately alcoholic and extremely versatile. Gradation 20%
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liquore zedda piras mirto bianco cl.70
On sale! -30%
LIQUORE ZEDDA PIRAS MIRTO BIANCO CL.70
€12.81
€18.30 -30%
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Traditional liqueurs from Sardinia Il Mirto Zedda Piras, traditional sardinian liquor, comes from the berries from the leaves of the myrtle. Very popular in Sardinia, it is served as a liqueur after dinner. The aroma is peculiar, makes it unique and is appreciated by the most demanding consumers and attentive.Alcohol content 35%
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LIQUEUR, ZEDDA PIRAS MIRTO RED CL.70
LIQUORE ZEDDA PIRAS MIRTO ROSSO CL.70
€18.30
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Traditional liqueurs from Sardinia Il Mirto Zedda Piras, traditional sardinian liquor, comes from the berries of the plant of the myrtle. Very popular in Sardinia, it is served as a liqueur after dinner. The aroma is peculiar, makes it unique and is appreciated by the most demanding consumers and attentive.Alcohol content 32%
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