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Created for those looking for a higher quality product, this Cognac is the summary of the grapes coming from the finest areas of Cognac, the Petite Champagne and Grande Champagne. Alcohol content 40%

A Gin that speaks of Piedmont, stimulating the senses and allowing you to deeply breathe the aromas that distinguish it. The freshness of Piedmontese botanicals has always given a particular touch to Piedmont Gin. Alcohol content 42%

Perfect for informal gatherings, HENDRICK'S FLORA ADORA is filled with a tantalizing aroma of enchanting flowers and a fresh, herbaceous character that is classic HENDRICK'S style. The juniper and coriander base is lengthened by lush green and beautifully sweet floral characteristics, creating a beautifully balanced gin.Gradation 43.4%

Crystal Ball Gin is distilled in England, with notes of cherry and hibiscus with a delicately sweet and floral taste. Subtle hints of elderberry add a tart balance that matches this gin's unique and luxurious purple shimmering hue. Enclosed in a luminous bottle shaped like a crystal ball, rotating the bottle creates a sparkling and magical kaleidoscope, by pressing a button, a light hidden inside the base of the bottle illuminates the spirit to create a sparkling glow. Gradation 37.5%

It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones, all contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

A refined herbal liqueur prepared according to the recipe of the founder with the orignal blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Sea Fennel, Sea wormwood, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of pure water from the Friulian Alps and carat seasoning, give a unique and unmistakable nuance to the Amaro Tosolini.Alcohol 30%

RUM / RON It is a fine rum infused with dark chocolate and toasted cocoa over low heat. The nose has a flavor of caramel, dark chocolate and coffee that remains for a long time. The bottle is in the shape of a shrunken monkey head.Gradation 35%

This Tequila is first aged in new American oak barrels for 10 months, then in deeply charred bourbon whiskey barrels and aged two more months to create a characterful tequila with a taste all its own, deserves to be sipped, alone or with an ice cube. Gradation 40%

RUM / RON Black Tears is an exciting blend of Cuban rum and seductive Cuban spices. Based on a Silver Dry rum sourced from one of the best distilleries on the island, Black Tears is the first dry spiced Cuban rum on the global market. Gradation 40%

It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%

X-Gin combines juniper berries with 15 herbs and many of the best spices known to man. It has the flavor of passion with a pinch of cocoa and an even smaller puff of vanilla. Its pure and soft scents cause an intense feeling of pleasure.Gradation 46%

It is a Dutch gin,fragrant and complex is made with a combination of vegetables, local and exotic. In the rest it remains etched in the memory of spicy and fresh lemongrass!. Juniper, rose hips, citrus fruits, ginger and cloves are mixed here wisely, following the ancient recipe of Bobby Alfons, grandfather of the current owner.Alcohol content 42%

An exceptional product, considered unique by professional bartenders because it is the necessary element to create perfect, state-of-the-art cocktails. It can be defined as the classic Italian Vermouth, with the Carpano character that emerges in the cocktails: strong, with citrus hints and persistent on the palate. The spicy and citrus notes harmonize with each other and, completing themselves with the aromas deriving from absinthe, make the classic Vermouth balanced and soft, unique in its kind. The color is given by the burnt sugar, which also gives an important aromatic note to the product. It is excellent served cold smooth and perfect in your drinks.Alcohol content 16%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Italian juniper, Sicilian pink grapefruit, Italian rhubarb, and 5 other botanicals.This luminous gin is delicious like no other. Our sun-ripened Sicilian pink grapefruits are grown in citrus groves on the Mediterranean coast, where mountains overlook the sea. The flavor is juicy, fresh grapefruit with a rich juniper finish. Enjoy this colorful explosion of Italian sunshine in your favorite cocktail.Alcohol content 41%

The Vodka has been 5 times filtered with platinum to ensure a vodka that is remarkably pure and smooth. Distilled using 'of winter wheat in moldova' from the central regions including Chisinau and Dubasari.During the distillation, the final of the vodka is infused with honey to give body and richness. This is not reflected in its flavor. NB: The image is purely indicative and may not fully reflect the characteristics of the product. Alcohol content 40%

This tequila contains aromas of coffee, chocolate and tobacco, obtained by the aging in barrels of american white oak for two years. N. B:The paintings may be different for each skull because they are hand-made. Alcohol content 40% Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Whitley Neill Gin is slightly softer and much smoother than traditional gins, with notes rich in juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma.Gradation 43%

Ultrapremium gin distilled four times to achieve greater purity, and in which you appreciate the most citrus fruit. It is very fragrant and less bitter than other gin.Alcoholic content 45%