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With a light amber color and aromas of banana, spices and marshmallow. On the palate slight hint of caramel and spicy and spicy rye notes. It is made with 70% of rye 18% of corn and 12% of malted barley.Gradation 45%

The maturation of this whisky takes place in three steps, the first step in the classic barrels of american oak ex-bourbon, then the next step in barrels more small calls, quarter cask, and finally into barrels of european oak. With these three steps, the whisky is sweet and peaty.Alcohol 48%

It is a rum japanese distillery Kikusui. Produced from sugar cane grown on the island of Shikoku, it is aged in oak barrels for seven years, creating a rum that is rich and sweet. Alcohol content 40%

And the version is less sweet and more full-bodied of the classic No. 7, a masterpiece of careful study on the part of the Master Blender of the company, which has selected only the best casks of the distillery to produce it. Alcoholic content 45%

The “Reposado” is left for aging 6 months in american oak barrels, taking the taste and color to the particulars. Alcohol content 40%

Cape Saint Blaize N°8 is a limited-edition floral and fruity gin (only 300 bottles produced), made from various local botanicals, including raspberry, rose petals, fig, elderflower, and hibiscus. On the nose, it releases hints of rose and elderflower. On the palate, it is smooth, with fruity notes of raspberry, apricot, and lychee, and spicy vanilla. It finishes with a soft, slightly floral finish. Enjoy it neat with ice, neutral tonic, and a slice of lemon.Cape Saint Blaize creates limited editions (the Ochre editions) at various times of the year, distinguished by their quantity and their stunning pastel colors!Alcohol content 43% Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Montelobos Espadín was created with the aim of showcasing the complex but perfect balance between the four basic flavor profiles of artisanal mezcal: green agave, cooked agave, smoked and wild fermented. With a crystalline color with pearly reflections, it has aromas of damp earth, freshly cut grass, honey and citrus fruits. On the palate a perfect balance between dried fruit, herbaceous and smoked.Alcohol content 43.2%

A more traditional expression of distillation according to the Da Ponte Method, the Vecchia Grappa di prosecco is born from the selection of the best Glera pomace which gives life to the Prosecco Superiore D.O.C.G. with a golden yellow color given by aging in oak barrels from the Limousin region of France, it is clear in its essence and offers a true olfactory experience which from the initial balsamic notes evolves into floral hints, sultanas and apricot, exalting itself in veiled hints of honey. Sweet and soft at first taste, it grows demanding and important, leaving a fruity aftertaste with slight hints of vanilla. Alcohol content 42%

RUM / RON Collectible  produced in 14,225 bottles. The XO Founder's Reserve Limited Edition is the fourth rum in a series of 6 XO black rums from the A.H. Riise. Amber color with brown reflections, scent of tropical fruit, tobacco and wood. Pleasant on the palate with hints of coconut, toasted almonds and plums with a medium-long finish. Gradation 45.1%

RUM / RON Leyenda Edición 5 Aniversario is a special edition of Leyenda, it was created to honor the legacy of Don Andrés Brugal Montaner, founder of the company. It is a blend of carefully selected premium rums. Its complex aging process takes place in two phases: first from 2 to 5 years in American oak barrels (ex Bourbon), then from 4 to 6 years in European red oak barrels (ex Sherry Oloroso). Gradation 38%

A refined and aromatic liqueur, which owes its particularity to the many aromatic herbs and spices used. Gradation 40%

RUM / RON is a rum infused with a secret mixture of carefully selected spices. It is then aged for a long time in charred oak barrels which give it a very dark color and marked vanilla aromas. Gradation 40%

Made in the heart of London, it is a pink berry version of the King of Soho London Dry Gin. The strawberry notes complete the classic flavors of juniper and citrus from the original recipe.Gradation 37.5%

It is a blend of various Armagnac matured in oak barrels in the ancient wine cellars, from the house of Janneau. The spirits that are part of the assembly, is carefully monitored and tasted throughout the ripening period, are chosen for the XO Royal in virtue of their specific quality. Alcohol content 40%

The agaves are 100% Blue Weber. The unique flavor is the result of a laborious and slow process. The agave piñas are toasted using a process that involves the use of traditional brick ovens.Alcohol content 40%

A blend between the classic gin and an Agave distillate with the addition of natural pink grapefruit aroma. With a citrus scent with subtle notes of agave. On the palate it is dry but at the same time soft.Alcohol content 41.2%

Syringe shaped bottle. Vodka made with the best Polish wheat spirit. The crystal clear water and specially treated infusions, extracted from specially selected plants, give it a characteristic and delicate taste appreciated by the best connoisseurs. Gradation 40%

This tequila is aged for about four months in white oak barrels. Pack with 2 glasses Gradation 38%

Jack Daniel's Tennessee Honey comes from an original recipe that combines Jack Daniel's Old N. 7 and a natural honey liqueur. The result is a sweet, smooth and spicy whiskey with floral nuances. Gradation 35%

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%