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Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

The agaves for this tequila are 100% Blue Weber. The unique flavor is the result of a painstakingly slow process, our agave piñas are roasted in a process that includes traditional brick ovens. Crystalline in color with hints of citrus and sweet agave. Fruity with notes of vanilla and grapefruit. Alcohol content 40%

El Beso de la mulata is a signature Gin created in Fuerteventura, Canary Islands, in the smallest distillery in the world. Elaborated with the traditional method, the best cereal alcohol of agricultural origin is used 96/97% vol. Through the author's imagination and his secrets ... a careful selection of botanists is used. Alcohol content 42%

A Night on Earth is created from a selection of Macallan's exceptional American and European oak seasoned sherry casks, along with American ex-bourbon casks to deliver its rich, sweet shortbread-like character. A whiskey that references the rich Scottish delicacy traditionally gifted and consumed at Hogmanay, punctuated by festive notes of dried orange and spice. Gradation 43%

Unlike any other gin, it is made using white whiskey (unaged bourbon) instead of more conventional neutral spirits which gives it a completely unique character. From the scent of lemon peel and juniper. On the palate a vanilla sweetness, juniper and lemon notes, with a clean and fresh finish. Gradation 40%

RUM / RON produced with the solera method with rums aged up to 15 years and infused with natural spices: cloves, cinnamon, vanilla, anise and black pepper. Gradation 34%

RUM / RON versatile, creative full of complex flavors of vanilla, caramel and fruit. A mix of tradition and technology: the maturation supported by acoustic aging gives the still young distillate the mature taste of toasted oak casks and Pedro Ximenez sherry casks. Rum really pulls everything out of the barrels. A perfect combination of tradition and progress: obviously in 100% organic quality. Gradation 41%

It is a whiskey aged 3 years in a combination of bourbon and sherry casks, uncolored or chill-filtered. With a fresh scent of vanilla, apple, marmalade. Round and sweet on the palate of dried fruit and sugar with a finish of sweet spices and ginger. Gradation 43%

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%

Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%

A tribute to the best winter traditions in both England and Iceland, this seasonal variation stands out for its warm flavor profile. Ideal for cold winter evenings, it can be enjoyed both hot and cold. Intense and citrusy. On the nose there are mandarin and juniper. In the mouth the cinnamon is dominant before the mandarin reappears in the long finish. Gradation 40%

RUM / RON ultra premium sugar free and sustainably produced Carbon Neutral & Fair Trade certified. This rum boasts a full-bodied taste with a long, smooth finish. Naturally aged without artificial ingredients and 100% distilled with renewable energy and Kosher certified. To be enjoyed on the rocks or in premium cocktails with sustainable ingredients. Gradation 40%

RUM / RON Flor De Cana 130th Edition Exlusive Anniversary is a 20-year limited edition Rum commemorating the 130 years of family history of the brand which is now in its fifth generation. Flor de cana is a rum free of sugar, caramel, artificial ingredients and accelerators, with aromas of nutmeg, black pepper, hazelnut and caramel, on the palate notes of vanilla, caramel and woody notes. To be tasted strictly straight. All bottles are hand numbered. Gradation 45%

To create the gin Ginger & Sicilian Lemon, 100% natural and quality ingredients are used. The lemons come directly from Sicily, perfectly ripe and are peeled by hand and infused with ginger and main botanicals. Distillation is done with care using higher pressures and lower temperatures to ensure the best flavor and quality. Gradation 40.3%

One of the greatest commitments of the Tequila La Cofradia plant is to satisfy the most demanding palates, this tequila is soft with a round and full taste where the agave taste is perfectly noticeable. Gradation 38% Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Our Gently Rested Gin is wonderfully smooth, rounded and well-balanced, with peppery and spicy notes from the dominant botanicals – juniper and coriander – adding to its full-flavoured individuality. Gradation: 41,3%

THE DUKE ROUGH Gin is dedicated to juniper berry, the most important ingredient of any gin.Gradation 42%

Washington is a bitter liqueur aimed at an increasingly discerning audience. It is made with various botanicals, including Washington oranges, complemented by lemon, sweet orange, bitter orange, grapefruit, elecampane root, chiretta, and coriander. Gradation 28 % 

Old St Andrews Clubhouse whisky is offered here in the "Barrel" version, whose bottle is shaped like a barrel. Although the barrel is purely decorative (the whisky no longer ages once bottled), it contains a blend of Speyside single malts matured in sherry and port casks. The result is a rather smooth and fruity whisky. Alcohol content 40%

The art of crafting fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon whiskey is comprised of over 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spices, and fruity, floral notes.Alcohol content 43.2%