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WHISKY MCCORMICK PLATTE VALLEY CL.70
€42.40
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Authentic American corn whiskey since 1856. Soft, complex and full of character, with an excellent taste that can only come from 160 years of whiskey production experience, it is a small batch product created from the blend of only corn aged for 36 months in barrels American oak and bottled in beautiful ceramic jugs. Gradation 40%
GIN OLD ENGLISH CL.70
€34.90
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Old English Gin is produced by Hammer & Son according to an ancient recipe from 1783 and reproposes the original style of English gin, made using eleven herbs, one of which is kept secret, and is distilled with the oldest still in use in England .Alcohol 44%
WHISKY TEACHER'S LT.1
€21.60
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For more than 150 years, the distillery produces whisky that is recognised around the world for its quality and inimitable flavour. The strong presence of "Malt" and "Grain Whisky" 100% imported from Scotland gives the mixture a unique character,The result is a whisky remarkably full-bodied. To taste neat or with ice Alcohol content 40%
RHUM A.H. RIISE XO FOUNDERS RESERVE 4th EDITION CL.70 WITH CASE
€68.50
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RUM / RON Collectible  produced in 14,225 bottles. The XO Founder's Reserve Limited Edition is the fourth rum in a series of 6 XO black rums from the A.H. Riise. Amber color with brown reflections, scent of tropical fruit, tobacco and wood. Pleasant on the palate with hints of coconut, toasted almonds and plums with a medium-long finish. Gradation 45.1%
GIN MASAHIRO OKINAWA RECIPE 02 CL.70
€60.00
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An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%
RHUM PLANTATION PINEAPPLE CL.70
€40.50
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RUM / RON Plantation Pineapple is a tribute to the famous Reverend Stiggins and his favorite drink, the "pineapple rum", which he used to drink in Charles Dickens' novel Pickwick Papers. This delicious rum was created by Alexandre Gabriel in collaboration with mixing historian David Wondrich, author of the book Imbibe !. Initially it was not intended for sale, but the victim of his own success at Tales of the Cocktail 2014, Alexandre Gabriel was forced to market this incredible and wonderful pineapple rum. Gradation 40%