Best sellers

Mazzetti ® Gold which continues to fascinate consumers thanks to its extreme softness linked to the Moscato Grappa which represents its base, its reduced alcohol content and the enchanting microflakes of real edible gold (23 carats). Alcohol content 30%

Produced using 5 times the quantity of juniper normally used for Gin, Lonewolf is strong and intense. Perfect for Gin Tonic Gradation 40%

Premium blend of Malt Whiskey and wheat aged up to 12 years and aged in different types of barrels. An easy to drink Whiskey, with delicate notes of cereals, jasmine and violet. It can be enjoyed smooth, with ice or in a Japanese Highball with Soda. Alcohol: 40%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Reposado 100% de Agave matures for 6 months in first-class oak barrels. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

This limited edition of Jack Daniel's follows the original line of the distillery, matured for at least 4 years and which must be produced in a season and in a distillery. Very fresh aromas of caramel and vanilla with a broad oak note. Delicate, perfectly balanced on the palate. Its finish is usually soft and persistent for a long time.Gradation 50%

Obtained only from the distillation of the variety of Blue Agave with higher sugar content undergoes an aging of 12 months in small oak barrels.Alcohol content 40%

During one of his many adventures, PJ Rigney visited the sunny west coast of the United States. He visited the San Francisco bay area, where he was struck by the delicious California orange citrus found there. He quickly realized that these would marry perfectly with the exotic citrus existing in the classic Drumshanbo gin, giving a bright and colorful explosion of fresh California citrus and creating an entirely new gin. Gradation 43%

Glass Gin Gundpowder

With a light amber color and aromas of banana, spices and marshmallow. On the palate slight hint of caramel and spicy and spicy rye notes. It is made with 70% of rye 18% of corn and 12% of malted barley.Gradation 45%

Tequila Patrón Silver, one of the best-selling clear spirits in the United States, is bottled without aging, to preserve its crystalline transparency, and is recognized for its smooth, soft and very suitable character for mixing.Gradation 40%

RUM / RON From the amber color and bright, the aroma is delicate and pleasantly fresh, characterized by nuances of balsamic and soft woody. Large and consistent to the palate, is driven by memories of raisins, sugar cane and fruits of the forest. Powerful and intense closure.Alcohol content 40%

The production of this true "meditation nectar" begins in June, when the sour cherry is harvested from a wild variety of Prunus Cerasus, a plant widespread in the hills of the Pergolese countryside, where it grows wild. These fruits, hand-picked and immediately brought to the cellar, are carefully destemmed, cleaned, and immediately infused with the previous year's local red wine (Montepulciano and Sangiovese), adding only sugar. After approximately 4-5 months of fermentation and subsequent maturation, the liqueur is ready to be separated from the solids and filtered. The result is an aromatized wine with an intense ruby ​​red color, characterized by its typical fruity bouquet with a distinct and unmistakable hint of sour cherry. Gradation 13,5 %

The agaves are 100% Blue Weber. The unique flavor is the result of a laborious and slow process. The agave piñas are toasted using a process that involves the use of traditional brick ovens.Alcohol content 40%

Montelobos Espadín was created with the aim of showcasing the complex but perfect balance between the four basic flavor profiles of artisanal mezcal: green agave, cooked agave, smoked and wild fermented. With a crystalline color with pearly reflections, it has aromas of damp earth, freshly cut grass, honey and citrus fruits. On the palate a perfect balance between dried fruit, herbaceous and smoked.Alcohol content 43.2%

Experience the concentrated magic of Illusionist Dry Gin. Enclosed in a high quality decorated magic box are a bottle of Illusionist Dry Gin and 2 Illusionist Erlenmeyer flask glasses. A deep blue gin characterized by a distinct fruity and floral body, seasoned with a distinct touch. When combined with the tonic, the royal blue color undergoes a natural reaction to become a delicate pink blend. And with this was born The Illusionist Dry Gin in a terracotta bottle typical of late 19th century distillates. Gradation 45%

Riga Black Balsam ® Espresso - an exceptional touch of Riga Black Balsam essence and 100% finer Arabica coffee bean extract, with a delicate touch of cinnamon. Gradation 40%

The maturation of this whisky takes place in three steps, the first step in the classic barrels of american oak ex-bourbon, then the next step in barrels more small calls, quarter cask, and finally into barrels of european oak. With these three steps, the whisky is sweet and peaty.Alcohol 48%

And the version is less sweet and more full-bodied of the classic No. 7, a masterpiece of careful study on the part of the Master Blender of the company, which has selected only the best casks of the distillery to produce it. Alcoholic content 45%

The “Reposado” is left for aging 6 months in american oak barrels, taking the taste and color to the particulars. Alcohol content 40%

Cape Saint Blaize N°8 is a limited-edition floral and fruity gin (only 300 bottles produced), made from various local botanicals, including raspberry, rose petals, fig, elderflower, and hibiscus. On the nose, it releases hints of rose and elderflower. On the palate, it is smooth, with fruity notes of raspberry, apricot, and lychee, and spicy vanilla. It finishes with a soft, slightly floral finish. Enjoy it neat with ice, neutral tonic, and a slice of lemon.Cape Saint Blaize creates limited editions (the Ochre editions) at various times of the year, distinguished by their quantity and their stunning pastel colors!Alcohol content 43% Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.