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A very interesting gin from the Citadelle range, made by adding Caribbean Demerara cane sugar to their Citadelle Réserve Gin, and subsequently aged several months.Alcohol 46%

Mr. Copperhead, the alchemist in constant quest to improve his long-life elixirs, was enchanted by the elder and the sorcery stories that surrounded him. He has managed to use the black berries of the Sambucus Nigra variety that stimulate the immune system. Gradation 42%

Cape Saint Blaize N°11 is a limited-edition, spicy and fruity gin (only 300 bottles produced), made from various local botanicals, including grains of paradise, roasted coffee, banana, toasted coconut, and vanilla. On the nose, it releases hints of orange zest, lime, and coffee. On the palate, it is smooth and fruity, with notes of banana, papaya, pineapple, and vanilla. It finishes with a soft, slightly floral jasmine finish. Enjoy it neat with ice, neutral tonic, and a slice of lime.Cape Saint Blaize creates limited-edition Ochre editions at various times of the year, distinguished by their large number and their stunning pastel colors!Alcohol content 43% Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Bayab was inspired by the African Baobab tree. All of the South African brand's gins are distilled from locally grown sugar cane, blended with the purest water from the KwaZulu-Natal Midlands and distilled in a copper still. Bayab Rose is a special edition rose water refined with botanicals such as baobab fruit, African rose petals, rose water, coriander and sea salt.Gradation 43%

Produced in limited quantities, Portofino Dry Gin - La Penisola pays homage to the breathtaking landscape of the Portofino peninsula. Distilled using the London Dry method, it contains ten selected botanicals, including the region's distinctive maritime pine, which capture the quintessence of the Mediterranean coast. Alcohol content 43%

Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients come together to complete and give shape to this unique product. The fruity note of blackberry dominates the nose, underlined by delicate hints of purple caramel on a fresh and citrus base. In the mouth after a fine and velvety entry, the complex notes of wild black fruits make their way with their soft, intense, sweet and sour nuances, culminating with the very light characteristic touch of cinnamon, with a soft, fresh and dry finish at the same time. Gradation 37.5%

Ginraw is the complete answer to the needs of every gourmet. A gastronomic taste that lingers gently on the most demanding palates. The nose offers an excellent aromatic intensity. On the palate it is full-bodied and voluminous, it is soft, pleasant and elegant. Designed to explore all its nuances by drinking it straight or on the rocks, or in a G&T enhancing its freshness, or as a base for the most creative cocktails. Gradation 42.3%

Classic London Dry Gin, distilled by hand and without the addition of flavors. Obtained exclusively from traditional local plants that give it an authentic aroma and taste with edible silver leaves. Gradation 43%

Elephant Strength is Elephant Gin's idea of a "Navy Strength", based on the award-winning Elephant London Dry Gin. With its 57% alcohol content it is stronger and more intense than the original, yet preserving its soft and balanced character on the palate. Twice as many botanicals are used to make it, with a particular focus on the hole, the sweet orange peel and the mountain pine needles with their herbaceous note. Alcohol 57%

RUM / RON Here is the fruit of an old recipe revisited in a modern key! Redskin is a liquor made of Rum aged up to 12 years along with the precious honey of the bee-keeping about thirty. The result is a perfect balance between aroma, silky and spicy notes, twisted enveloping scents and tastes full and sweet. Alcohol 30%

A sweet, refreshing and aromatic Gin, embellished with raspberries. The crushed berries used for its creation give it new and natural flavors. The ideal gin for curious new taste experiences and new flavors.Alcohol 37.5%

A slightly sweetened variant of Bathtub Gin, perfect for your Martinez and Tom Collins cocktails.Alcohol 42.4%

RUM / RON Navy Island Navy Strength is a 100% pure rum still. The mixture consists of 11 small batches of carefully selected rums of various ages.Gradation 57%

RUM / RON A special edition made on the occasion of the 50th anniversary of the distillery. Rum from the deep color and intense, obtained from the distillation of 25 to 30 years old aged in barrels of Port and Single Malt Whiskies. Rum is extremely rich, full and complex, with hints of vanilla and noble wood, almonds and sherry, and a final peat. Alcohol content 40%

Great to drink in the purity, this tequila is well suited to the preparation of a cocktail like the Margarita. Alcohol content 40%

Phraya Deep Matured Gold RUM / RON comes from Thailand and is aged extensively to ensure a rich and complex flavor. It features a deep, brilliant golden color, suggesting its depth and maturity. On the nose, notes of vanilla, caramel, and spices blend harmoniously to create an enveloping and inviting bouquet. On the palate, it stands out for its smoothness and roundness, with a flavor rich in sweet and spicy nuances. Notes of ripe fruit, caramel, chocolate, and wood blend in a perfect and persistent balance.Alcohol content 40%

In this recipe, Dandelion is paired with numerous Alpine herbs and bitter muscovado, making it even more intriguing to the palate.Gradation 32.6%

Handcrafted and distilled in small batches using copper pot stills a unique blend of the finest botanicals from around the world. Full of freshly picked berry notes, it is a blended mix of ripe, juicy fruits. The flavors of raspberry jam support the characteristic Tuscan juniper.​Alcohol content 38%

Adamus Signature 2023 The first gin in the world aged in baga oak barrels in a limited edition, is a symbol of ambition: an exclusive collector's edition for fans of the brand and a unique and pioneering concept in the world of gin. With an amber color and well defined, it has an aroma of dried fruit, spicy notes, candied fruit, balsamic notes and exotic woods, with a noble and elegant flavour. Alcohol content 44.4%

Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%