Best sellers

Cape Saint Blaize No. 5 is a limited-edition, smooth, citrusy gin (only 200 bottles produced) made from a variety of local botanicals, including mandarin, saffron, sultanas, pecans, Sichuan pepper, and Madagascar vanilla. On the nose, it releases hints of orange zest and toasted spices. On the palate, it is full-bodied, with citrus notes of mandarin and spicy vanilla and pepper. It finishes with a smooth, slightly floral finish. Enjoy it neat on the rocks or with a premium tonic, orange zest, or a sprig of mint. Gradation 43 % Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

The recipe of 56 herbs, roots, and spices is enriched with warm notes of cinnamon, vanilla, and spicy accents. The result is a deep mahogany brown that releases spicy and herbaceous aromas on the nose with sweet nuances of cinnamon, vanilla, and caramel. The flavor is intense, slightly sweet and spicy, with a subtle herbaceous depth and wintery accents that culminate in a long, warm finish.Alcohol content 35%

Distilled in Italy with Latin Botanicals from around the world. A well-balanced gin with warm notes of Calabrian chili pepper that linger on the palate. Latin Spice Premium Gin is sophisticated and seductive. Latin Spice has aromas of pink pepper, sweet orange, cinnamon, cloves, and nutmeg. With a sweet yet intense aroma and warm notes of Calabrian chili pepper that linger on the palate, the aromatic profile blossoms into a balanced and distinctive experience. Every sip is like opening a spice cabinet. Latin Spice is excellent in classic and balanced cocktails like the Last Word, Alexander, and Gin Mule.Alcohol content 42%

Tequila Cuervo Reposado is a golden tequila. A storyteller, Cuervo Reposado played a key role in the invention of the Margarita, and remains the perfect tequila for this beloved cocktail.Alcohol content 40%

Elqui Valley is one of the driest deserts in the world. The grapes grow thanks to the water that comes directly from the snow of the Andes. Pisco Moai is composed of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes. With a fruity and delicate aroma, it can be drunk pure or as a base for many cocktails.Gradation 40%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

Cynar is a dark amber liqueur made from artichoke leaves and infused with thirteen herbs and plants, which distinguishes its bitter-sweet flavor. Initially it was born as an aperitif but, subsequently, its digestive characteristics are also appreciated (thanks to the cynarin contained in it).Alcohol content 16.5%

A gin with strong vegetal notes of juniper, dill, sandalwood, grilled mushrooms and tubers. The palate highlights a symphony of spicy notes, especially pepper, and aromatic herbs, in particular juniper and coriander. Soft and with a compact structure, it is characterized by persistence and a refreshing finish. Alcohol content 46.8%

From the search for innovation to the desire to create new tasting horizons, Sabatini Gin Venezuela was born. A limited edition London Dry Gin that accompanies the mind on a long journey of exploration, between Tuscany and Venezuelan nature reserves. The perfect union of flavours, aromas, suggestions and history of Sabatini Gin celebrates one of the oldest and most elegant ingredients in the world: Venezuelan cocoa. It will be the shells containing the beans, waste material, of this fine cocoa that give a delicate, fresh and persistent aroma to London Dry Gin. Alcohol content 44%

AQVALVCE is an Italian artisanal gin distilled in World War II stills inspired by those of Antonio Levarin. Distilled in two 100 liter copper stills dating back to the Second World War and from 12 "botanicals", juniper, passion fruit, pink grapefruit, mandarin, lemon, apricot, tonka bean. With a fresh and floral taste with exotic notes. Gradation 45.7%

The scent of orange blossom, the complex flavor of lemongrass and a fresh touch of mint. An orange blossom gin, fragrant and delicate, with lemongrass and mint. Orange blossom has floral, sweet, powdery, fresh and green nuances which combined with lemongrass and mint provide citrus and herbaceous notes giving life to a sparkling and original gin. Gradation 37.5%

RUM / RON is aged in barrels previously used for aging Bourbon. It rests for eleven long years before being bottled. With a mahogany color, bright and elegant. The nose is deep, hints of molasses and caramel notes, vanilla and coffee. The palate is warm and consistent with the sense of smell, with an excellent body and persistent. Gradation 40%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

RUM / RON incredibly soft, based on a selection of the best Dominican rum barrels aged between 8 and 15 years. With its name borrowed from one of the fan-favorite classics, "Detroit Rock City," this premium rum lives up to the song's legacy. Gradation 45%

A fresh and characterful gin, Harahorn White Lemon is a gin with a citrus character, instead of juniper root and quince, which would be the classic way to do it, a bitter citrus fruit was chosen, the Pomerans. To balance the citrus sensation, lemon verbena, spearmint and peppermint were added. Gradation 42%

RUM / RON Depaz XO is a blend of rum produced following the AOC Matinica regulations. Aged between 8 and 10 years, it is an exceptional rum, which develops rich but balanced notes on the palate. Gradation 45%

Seven Hills Italian Dry Gin celebrates the traditions and passion of Italy. Inspired by the cultural and culinary traditions of Ancient Rome, the seven herbs and spices that naturally grow on the Seven Hills on which the capital stands, are blended into a versatile and delicate blend, rich in history and traditions. It is an aromatic and fruity spirit, slightly citrusy on the nose. On the palate, sweet notes of pomegranate and hints of Roman chamomile are perfectly balanced by the freshness of celery. Gradation 43%

The Tennessee Travelers series honors Jack and his whiskey's desire to see the world, hand-selected by the Master Distiller, this bold and spicy Rye Whiskey is made for adventurous travelers and bottled at 107 proof. Gradation 53.5%

A precious Friulian craft beer brandy aged in oak barrels to give precious and unique notes, distilled with artisanal steam stills. 3 selections of craft beers, amber, smoked and blonde expertly blended to obtain a blend that encompasses all the character of Friuli and the uncontaminated places of Carnia Gradation 40%

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%