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RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%

Gin Canaima comes from the deepest Amazon forest, a territory that holds unexplored wonders, which has remained intact for centuries, where climate and soil allow the growth of unique botanicals. Ancient heritage that the Pemon Indians have been passing on for generations. Gradation 47%

It is aged in heavily charred oak barrels, giving even more smoke and spice to the already intensely smoked whiskey. Gradation 45.8%

RUM / RON In his precious decanter contains all the magic of Peru. With a deep amber color, almost mahogany, it is characterized by a seductive and caramelized tropical fragrance, with hints of dried fruit with hints of cigar box, cinnamon and inviting aromas of pastry.Alcohol 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

The difference of this product from the rest of the range and which undergoes an ageing of 24 months in Bourbon barrels from Kentucky. Alcohol content 40%

Cape Saint Blaize N°8 is a limited-edition floral and fruity gin (only 300 bottles produced), made from various local botanicals, including raspberry, rose petals, fig, elderflower, and hibiscus. On the nose, it releases hints of rose and elderflower. On the palate, it is smooth, with fruity notes of raspberry, apricot, and lychee, and spicy vanilla. It finishes with a soft, slightly floral finish. Enjoy it neat with ice, neutral tonic, and a slice of lemon.Cape Saint Blaize creates limited editions (the Ochre editions) at various times of the year, distinguished by their quantity and their stunning pastel colors!Alcohol content 43%

The authentic essence of Mexico! In the pulsating heart of Los Altos de Jalisco, where the earth mixes with the blue sky and the soul of Mexico awakens to the overwhelming notes of the Mariachis, La 7 Vidas is born, a tequila that is not just a distillate, but an experience to live, feel and tell. Produced with passion and mastery from the distillation of the agave azul, La 7 Vidas is the perfect tribute to the extraordinary beauty and culture of a land that has given life to centuries-old traditions, where joy is a universal language and tequila is its poetry. The story of La 7 Vidas is also the story of a dream: that of Alma Beltrán, a young woman who dreamed of becoming a mariachi, of giving voice to her soul through music. Her figure, alive and eternal, stands out on the label of every bottle, a symbol of determination and passion. A dream that, just like the distillate that bears its name, has deep roots in the land that witnessed its birth.Gradation 40%

A delicious gin that inspires you to discover new sensations with its harmonious notes of peach, elderflower and orange.Gradation 37.5%

Puerto de Indias continues to innovate and surprise by launching its new flavor: Lemonberry. A flavor that combines the sensation of freshly squeezed lemon and a balanced mix of selected strawberries and blackberries, resting on a base of juniper. The citrus notes of the lemon blend in perfect harmony with the sweetness of the strawberries and blackberries, generating an explosion of the senses that translates into a sweet and citrusy flavor.Gradation 37.5%

The delicate sweetness of cherry blossoms contrasts with the bitter and sour citrus flavour of Yuzu, giving life to this sophisticated gin.Gradation 41.3%

Exotic aromas of fresh citrus fruits, oriental botanicals and gunpowder tea, with subtle hints of Brazilian pineapple.Alcohol content 43%

PLAMB Five citrus fruit liqueur. The only liqueur on the market with more than one citrus fruit. Five citrus fruits that meet, reveal themselves one by one. Immediately, a pungent aroma that awakens the senses. Then, on the palate, a harmonious, balanced, persistent scent. A journey through green, bitter and bold citrus fruits, and sunny, sweet, soft ones. An extraordinary complexity and gustatory elegance. A fascinating alchemy. Between the unusual and the unexpected. Alcohol content 35%

Starting from the traditional Kapriol Dry Gin recipe, the best Sicilian grapefruits and the best Italian hibiscus flowers are selected. A unique combination. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

By expertly blending the finest Barbera grape with pomegranate and juniper berries, we have created a wonderful gin that is extremely unique and exudes the true essence of Italy. Ginato Melograno is a fresh and bright gin distilled with Sicilian pomegranates and blended with the best Barbera grapes grown in Italy. Gradation 43%

Long before it was possible to measure the alcohol by volume of a drink, the Royal Navy faced this problem: making sure that gunpowder remained flammable even if a barrel of gin broke during transport. In the days of cannonballs and muskets, in fact, wet gunpowder represented a death sentence in battle. The "Navy strength" label indicated the safe spirit to be transported on Navy ships and was affixed only to the barrels that passed the empirical test: after dipping a few grains of gunpowder in the gin they tried to set them on fire. The Navy measurement continued until 1890 and still today indicates a distillate with an alcohol content greater than 57%. PETER in THE NAVY maintains all the aromatic characteristics and balances the high alcohol content with the freshness of its botanicals. Gradation 57.7%

RUM / RON which is based on our masterblender's masterpiece, Non Plus Ultra, creates even more magic with further aging in special burnt barrels. This is achieved by burning the inside of aged oak barrels, which allows, for the first time, the new wood to come into direct contact with these precious drops. Mahogany color with aromas of peach and milk chocolate, butter caramel, followed by slightly burnt spices. On the palate milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin, like from a cup of tea. Gradation 42%