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whiskey suntory the yamazaki distiller’s reserve cl.70 with case
WHISKEY SUNTORY THE YAMAZAKI DISTILLER’S RESERVE CL.70 WITH CASE
€142.50
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The "Distiller’s Reserve" is a Single Malt Whiskey that originates from the careful distillation of barley malt made by the Yamazaki distillery. The production process, from fermentation to distillation, is followed with the utmost attention, combining ancient traditions with the most modern technologies. At the end of the distillation the Whiskey is left to rest in barrels that previously contained Bourbon and Sherry.Alcohol 43%
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GRAPPA MARZADRO LE GIARE CHARDONNAY ASTUCCIATO CL.70
GRAPPA MARZADRO LE GIARE CHARDONNAY CL.70
€48.90
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Grappa di monovitigno from the aroma is fine and elegant, intense in flavour and dry. Obtained from the double-boiler distillation of the pomace of Chardonnay in a discontinuous still, aged for a period of at least 36 months in small Oak barrels (225 liters). The aroma is fine, elegant. The palate is soft, dry. Alcoholic content 45%
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RUM OPTHIMUS 18 YEARS OF AGE CL.70
RHUM OPTHIMUS 18 ANNI CL.70
€60.50
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RUM / RON Opthimus 18y rum is very pleasant and elegant. Aged in american oak casks for 18 years, this rum offers a balance of flavours is spectacular and a perfect bouquet. A wide body, excellent on the palate for balance, for years it was considered the highlight of the Oliver & Oliver. Alcohol content 38%
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GIN PUERTO DE INDIAS SWEET MELON CL.70
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GIN PUERTO DE INDIAS SWEET MELON CL.70
€28.50
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Non disponibile
Puerto de Indias and summer merge in this incredible flavor: sweet melon. This surprising proposal enhances the tasty and sweet aroma of melon in your most summery cocktails. The melon, at its perfect point of ripeness, combines with juniper berries, offering soft and intense notes, giving rise to a unique flavor that persists on the palate. The sweetness of this fruit combined with citrus flavors enhances it and makes it irresistible.Gradation 37.5%
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GIN NORDES ATLANTIC GALICIAN JEROBOAM 3 LT.
GIN NORDES ATLANTIC GALICIAN JEROBOAM 3 LT.
€126.50
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It is a gin made with grapes traditionally grown in Galicia and a selection of twelve herbs unique in purity and aroma, coming from every corner of Galicia, which provide the gin with all its character. Among these: a thread of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.Alcohol content 40%
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gin the illusionist fc bayern monaco edition cl.50
GIN THE ILLUSIONIST FC BAYERN MONACO EDITION CL.50
€46.90
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Like the breath of a predator in the dark. The Black Beast. A legendary spirit, crafted here with select botanicals that combine harmoniously together to create a wonderfully fresh flavor profile. 11 botanicals define this masterpiece of the art of distillation. Masterful nuances of juniper, blackberry, red clover and lime characterize the aromas of the distillate. Blackberry gin turns FC Bayern red - the color of winners - when tonic water is added. Gradation 45%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
€54.90
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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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zedda piras acquavite filu e ferru cl.70
ZEDDA PIRAS ACQUAVITE FILU E FERRU CL.70
€19.95
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It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%
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GIN HENDRICK'S ANOTHER LT.1
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GIN HENDRICK'S ANOTHER LT.1
€57.50
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Another Hendrick's expresses a new side of Hendrick's gin. Hendrick's is flavored with orange blossom and cocoa. The bold character of the juniper is enhanced by the velvety, rich notes of cocoa, with citrusy hints of orange blossom leading to a smooth, sweet finish. Serve with tonic water or elderflower and soda. Garnish with an orange peel.Alcohol content 44%.
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gin windmill cannabis sativa cl.70 with case
Non disponibile out of stock
GIN WINDMILL CANNABIS SATIVA CL.70 WITH CASE
€38.50
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Non disponibile
Gin with an unmistakable flavour. Originally from Central Asia and sacred to the Hindu people, hemp is an annual cycle herbaceous plant whose height varies between 1.5 and 2 meters. An easily recognizable traditional juniper aroma, with a light note of vanilla, ginger and spicy cardamom. The persistent flavor of cannabis completes this gin with a pleasant and mystical character. Gradation 40%
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rhum kong spiced rainforest cl.70 with case
RHUM KONG SPICED RAINFOREST CL.70 WITH CASE
€85.00
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RUM / RON aged up to 9 years in American white oak barrels. The rum is distilled with ingredients inspired by the gorilla habitat: wild bananas, eucalyptus leaves, wild celery, wild blackberries, tender bamboo shoots, sugar cane and a complex blend of kept secret herbs. It is a 100% natural rum, made without additives or added sugar. Bottling is done in limited editions of 4804 units at a time, as many as there are Eastern Lowland Gorillas left in the world. Gradation 40%
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gin aqua luce aqva lvce cl.70
GIN AQUA LUCE AQVA LVCE CL.70
€49.50
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Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%
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