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BRANDY OSBORNE MAGNO LT.1
€31.90
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It is produced in the Osborne cellars in El Puerto de Santa Maria, with a special blend of wine distillates and aged in American oak barrels following the traditional criaderas y soleras process to obtain a mahogany color with an intense aroma and a lingering taste.Alcohol 36%
ZEDDA PIRAS ACQUAVITE FILU E FERRU CL.70
€19.95
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It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%
GIN NORDES ATLANTIC GALICIAN JEROBOAM 3 LT.
€126.50
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It is a gin made with grapes traditionally grown in Galicia and a selection of twelve herbs unique in purity and aroma, coming from every corner of Galicia, which provide the gin with all its character. Among these: a thread of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.Alcohol content 40%
RHUM KONG SPICED RAINFOREST CL.70 WITH CASE
€85.00
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RUM / RON aged up to 9 years in American white oak barrels. The rum is distilled with ingredients inspired by the gorilla habitat: wild bananas, eucalyptus leaves, wild celery, wild blackberries, tender bamboo shoots, sugar cane and a complex blend of kept secret herbs. It is a 100% natural rum, made without additives or added sugar. Bottling is done in limited editions of 4804 units at a time, as many as there are Eastern Lowland Gorillas left in the world. Gradation 40%
GIN AQUA LUCE AQVA LVCE CL.70
€49.50
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Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%
WHISKY ARDBEG WEE BEASTIE 5 YO CL.70
€57.50
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Ardbeg Wee Beastie is the latest expression to join the distillery's Ultimate range. Just five years old, Wee Beastie is a feisty young creature with formidable taste. On the nose intense aromas of crackle black pepper mix with savory pine resin and a strong hint of smoke. Suddenly, an explosive sensation in the mouth explodes with chocolate and tar with a long salty finish. Gradation 47.4%
GIN ETSU DOUBLE ORANGE CL.70
€44.50
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Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%
RHUM PLANTATION 3 STAR CL.70
€24.95
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RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%
Non disponibile out of stock
GIN CANAIMA SMALL BATCH CL.70
€49.00
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Non disponibile
Gin Canaima comes from the deepest Amazon forest, a territory that holds unexplored wonders, which has remained intact for centuries, where climate and soil allow the growth of unique botanicals. Ancient heritage that the Pemon Indians have been passing on for generations. Gradation 47%