Best sellers

75 years of history to be retraced with 24 taste experiences. Using the original 1954 image that portrays the then range of grappas, liqueurs and spirits, the latest generation of Psenner master distillers will accompany you to discover ancient and modern flavors, historical products and recent innovations. Behind each box, in the elegant 2cl bottles, hides the pleasure of surprise, a world of flavors, an explosion of taste. We only want the best for your senses. Highly recommended by the Psenner family.

Licor 43 is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus and selected botanicals. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. Gradation 31%

The first ever gin to be distilled in Munich. A citrusy gin that combines juniper berries with wonderfully scented sweet and bitter oranges, lemons, limes and grapefruits, as well as bergamot, cedar and lemon thyme to convey a citrus and floral bouquet to the palate. Gradation 40%

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

A tasty variation of the Wint & Lila London Dry Gin recipe, in this version it is mixed with fresh strawberries to give it a nice pink color and strawberry flavor. Gradation 37.5%

Limited Edition Tequila in commemoration of the Mexican Revolution, with a classic aroma, soft and delicate, slightly sweet and with fresh nuances of agave and dried fruit. On the palate it shows the pleasant characteristic flavor of agave and the slight sweetness of honey, combined with the flavor of hazelnut. Gradation 38%

Tequila Reposado, soft and delicate, is aged for about 6 months. Ceramic bottle Gradation 40%

RUM / RON Venezuelan with a fruity flavor with honey and chocolate aftertaste and a very soft and suave taste. Gradation 40%

A whiskey finished in IPA beer barrels for floral notes, fresh and hoppy, giving it notes of cocoa, coffee and caramel with butter. Alcohol 40%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

The Grappa of monovitigno and an intense perfume of remarkable sensory impact, with a the taste, very harmonious. Alcohol content 41%

Distilled in Great Britain at Cambridge and is decorated with a skull of silver, is a premium vodka. Made with beet sugar to the british, this wonderful drink is rich in flavor, which makes it ideal to enjoy with ice or in cocktails. Alcohol content 40%

With a refined and exotic aromatic profile, inspired by the flavors and aromas of Japan. This limited edition combines the lively freshness of Japanese mandarin with the delicate sweetness of persimmon, creating a balanced, elegant spirit brimming with personality. Produced from a base of high-quality London Dry Gin, it is enriched with botanicals including juniper, citrus, coriander, and Japanese mandarin and persimmon. Traditional distillation preserves the aromatic purity of the ingredients, enhancing their freshness and complexity. Gradation 41,3%

Cape Saint Blaize No. 5 is a limited-edition, smooth, citrusy gin (only 200 bottles produced) made from a variety of local botanicals, including mandarin, saffron, sultanas, pecans, Sichuan pepper, and Madagascar vanilla. On the nose, it releases hints of orange zest and toasted spices. On the palate, it is full-bodied, with citrus notes of mandarin and spicy vanilla and pepper. It finishes with a smooth, slightly floral finish. Enjoy it neat on the rocks or with a premium tonic, orange zest, or a sprig of mint. Gradation 43 % Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

This is the strawberry gin that inspired a whole new category. It is the only pink gin made with fresh distilled strawberries. Because, true to our Sevillian roots, we dare to be different.Gradation 37.5%

The Black Barrel is a triple-distilled blend of rich pot still and grain whiskey aged in a blend of sherry casks and bourbon barrels. The bourbon barrels undergo additional charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit aromas. Alcohol content 40%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

RUM / RON Using only pure Jamaican molasses, the rum is obtained by continuous distillation and alembic and aged in white oak barrels. The rum is then carefully blended creating a savory color, aroma and taste. From the notes of coriander molasses, hints of coffee, celery, allspice, hazelnut and toffee with a thin layer of ripe pineapple, on the palate hints of butter followed by sweet cane sugar, caramel, tobacco, leather, honey, dark chocolate with elements of raisins and fig. The finish has a dark chocolate character with brown sugar and smoky oak notes. Gradation 40%

RUM / RON Depaz XO is a blend of rum produced following the AOC Matinica regulations. Aged between 8 and 10 years, it is an exceptional rum, which develops rich but balanced notes on the palate. Gradation 45%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%