Best sellers

In the smallest distillery in the world, in the middle of the Atlantic Ocean, the first artisanal Premium London Dry Gin from the Canary Islands is born. Gin 72 is a very high quality distillate, the result of careful research, selection and combination of the best local raw materials. 16 ingredients including botanicals, fruit and vegetables are used for the distillation process. Alcohol content 43%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

75 years of history to be retraced with 24 taste experiences. Using the original 1954 image that portrays the then range of grappas, liqueurs and spirits, the latest generation of Psenner master distillers will accompany you to discover ancient and modern flavors, historical products and recent innovations. Behind each box, in the elegant 2cl bottles, hides the pleasure of surprise, a world of flavors, an explosion of taste. We only want the best for your senses. Highly recommended by the Psenner family.

The first ever gin to be distilled in Munich. A citrusy gin that combines juniper berries with wonderfully scented sweet and bitter oranges, lemons, limes and grapefruits, as well as bergamot, cedar and lemon thyme to convey a citrus and floral bouquet to the palate. Gradation 40%

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

Limited Edition Tequila in commemoration of the Mexican Revolution, with a classic aroma, soft and delicate, slightly sweet and with fresh nuances of agave and dried fruit. On the palate it shows the pleasant characteristic flavor of agave and the slight sweetness of honey, combined with the flavor of hazelnut. Gradation 38%

Tequila Reposado, soft and delicate, is aged for about 6 months. Ceramic bottle Gradation 40%

RUM / RON Venezuelan with a fruity flavor with honey and chocolate aftertaste and a very soft and suave taste. Gradation 40%

A whiskey finished in IPA beer barrels for floral notes, fresh and hoppy, giving it notes of cocoa, coffee and caramel with butter. Alcohol 40%

"AltoLago" is derived from the experience of two neighbouring worlds. Madonna delle Vittorie, our wine cellar in Lake Garda, and our distillery located further north. Our Vermouth is a selection of ripened grapes for red and rosé wines, flavoured through processing at cold temperatures. This product is both complex and elegant, to be consumed on its own and mixed with other drinks.Alcohol 16%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

The Grappa of monovitigno and an intense perfume of remarkable sensory impact, with a the taste, very harmonious. Alcohol content 41%

Distilled in Great Britain at Cambridge and is decorated with a skull of silver, is a premium vodka. Made with beet sugar to the british, this wonderful drink is rich in flavor, which makes it ideal to enjoy with ice or in cocktails. Alcohol content 40%

Based on the legendary Old No. 7 Tennessee Whiskey, this variant combines the sweet flavor of blackberries with the smoky, mellow depth of the original. The result: a pleasantly delicate whiskey liqueur with a fruity core and authentic character. The aroma of ripe, juicy blackberries is complemented by vanilla, caramel, and a hint of oak. The palate is smooth and rounded, with a harmonious sweetness, nestled in the signature Jack Daniel's flavor. The finish is velvety, fruity, and inviting.Alcohol content 35%

A blend of rich roasted coffee and Baileys Original Irish cream, Baileys Espresso Créme is sublime on its own, or as an ingredient in cocktails and desserts to delight your taste buds. The combination of fine coffee beans, Irish whiskey and cream creates an intense experience, uniting two much-loved flavours in a voluptuous delight for the palate. The pure and genuine pleasure of coffee.Alcohol content 17%

Dr. Mason Rosmarino is a product inspired by the pharmaceutical world. A balsamic explosion of aromatic herbs with a preponderance of Rosemary.Gradation 25%

The Black Barrel is a triple-distilled blend of rich pot still and grain whiskey aged in a blend of sherry casks and bourbon barrels. The bourbon barrels undergo additional charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit aromas. Alcohol content 40%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

RUM / RON Using only pure Jamaican molasses, the rum is obtained by continuous distillation and alembic and aged in white oak barrels. The rum is then carefully blended creating a savory color, aroma and taste. From the notes of coriander molasses, hints of coffee, celery, allspice, hazelnut and toffee with a thin layer of ripe pineapple, on the palate hints of butter followed by sweet cane sugar, caramel, tobacco, leather, honey, dark chocolate with elements of raisins and fig. The finish has a dark chocolate character with brown sugar and smoky oak notes. Gradation 40%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%