GIN MACAJA CL.50

An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Caprisius is an Italian premium gin that is transparent and clear. Opening its precious bottle, it releases all the characteristic scents of Capri with sensational references to the spontaneous herbs of the island and the scent of the sea. Maximum expression of sapidity, taste, delicacy and softness. The spirit of Capri is identified in it. All Caprisius Botanicals are distilled separately and are finally intoxicated by the sea breeze that makes this gin one of a kind. Staying true to its Italian roots, Caprisius Gin is an artisanal product made with passion and love. The distillation takes place in small batches using only the best botanicals. Gradation 43%

A gin with strong vegetal notes of juniper, dill, sandalwood, grilled mushrooms and tubers. The palate highlights a symphony of spicy notes, especially pepper, and aromatic herbs, in particular juniper and coriander. Soft and with a compact structure, it is characterized by persistence and a refreshing finish. Alcohol content 46.8%

Immerse yourself in an extraordinary drinking experience inspired by the timeless art of tattooing. Welcome to the world of TATAU Gin, where traditional craftsmanship meets modern innovation. Derived from the ancient Polynesian word for tattoo, our gin undergoes a meticulous double steam infusion distillation process, incorporating 12 botanicals. What really sets TATAU Gin apart is the infusion of natural squid ink and spirulina algae, giving it an intense flavour and striking visual appeal.Alcohol content 44%

It is flavored with 25 carefully selected herbs and spices. Clear, the color of the moon. Deliciously sweet. Full and long-lasting taste, it helps to visualize images of summer walks among the vineyards, where the scents of wild herbs release the spirit, which inspires man's passion for dreams. Alcohol 18%

RUM / RON From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla. This Providence includes the first aged barrels, numbers 3 to 27, all ex-Caroni. Alcohol content 52%