RHUM MYERS’S ORIGINAL DARK LT.1

This natural Aguardiente is obtained from sugary honeys of the highest quality, collected in the unique plantations of the island of Cuba. With a beautiful transparent color and a pleasantly soft palate. Gradation 40%

RUM / RON Using only pure Jamaican molasses, the rum is obtained by continuous distillation and alembic and aged in white oak barrels. The rum is then carefully blended creating a savory color, aroma and taste. From the notes of coriander molasses, hints of coffee, celery, allspice, hazelnut and toffee with a thin layer of ripe pineapple, on the palate hints of butter followed by sweet cane sugar, caramel, tobacco, leather, honey, dark chocolate with elements of raisins and fig. The finish has a dark chocolate character with brown sugar and smoky oak notes. Gradation 40%

RUM / RON is aged for four years in barrels previously used for aging Bourbon. Amber in color with mahogany reflections. Tropical notes of banana, pineapple and papaya on the nose. Soft, balanced and persistent on the palate. Gradation 40%

Bold RUM / RON, blended with select spices that provide notes of orange, nutmeg, vanilla and raisins. Gold Medal Winner - San Francisco World Spirits Competition 2020 Gradation 40%

English gin distilled 3 times. The vegetables in this gin are juniper berries, bergamot, orange and of course mango. This gin has in particular the flavor of citrus and mango, with a relatively delicate taste, but still well balanced and complex. Gradation 37.5%

With double the juniper than the classic version, it stands out for its well-balanced spicy notes and citrus notes, all combined with the high alcohol content, a legacy of the Navy Strength style of the British Navy. Gradation 57.2%

It belongs to the wonderful world of handcrafted fresh gins, made in potstills, from an Estonian wheat spirit. The show begins with citrusy juniper and is followed by the magic of fennel herbs and the floral softness of Veronica (a flowering plant similar to cress). Gradation 43%

RUM / RON Centenario celebrates its 35th birthday with this rum highlight. And since Ron Centenario has already been inundated with awards and accolades over the past three and a half decades, something special can be expected from this "1985 Edition". This Cask Selection bottling is an assemblage of light and heavy rum components that have matured between 6 and 20 years. After the wedding, the blend was placed in former Scottish whiskey barrels and went through a second stage of maturation in the rainforests of Costa Rica. Gradation 43%