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GIN DOLCE VITA GIARDINI CAPRESI PINK GRAPEFRUIT CL.70 WITH GLASS
€29.50
(tax incl.)
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Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of pink grapefruit peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%
Non disponibile out of stock
GIN DOLCE VITA DRY GIN CL.70 WITH GLASS
€29.50
(tax incl.)
Non disponibile
It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers grown exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To cite a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel originating from Sicily, bergamot and citron from Calabria and lemon and orange blossoms from Campania . Gradation 40%
GIN BIG GINO RED HOT FRUITS LT.1
€39.50
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Big Gino Red Hot, is conceived on the basis of the growing search for strong flavors. The spicy of the chilli pepper infusion gives vigor to the gin, while the fruity notes make it perfect for the summer period, giving the possibility to create fun and fragrant cocktails without too many ingredients. Gradation 40%
GIN ETSU DOUBLE ORANGE CL.70
€44.50
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Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%
Non disponibile out of stock
BRANDY OSBORNE MAGNO LT.1
€31.90
(tax incl.)
Non disponibile
It is produced in the Osborne cellars in El Puerto de Santa Maria, with a special blend of wine distillates and aged in American oak barrels following the traditional criaderas y soleras process to obtain a mahogany color with an intense aroma and a lingering taste.Alcohol 36%
ARMAGNAC JANNEAU VSOP CL.70 MIT FALL
€39.50
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It is a blend of Armagnac aged for a minimum of 7 to a maximum of 14 years (average of 4 years, the minimum required by law to be called VSOP). The wines come from two regions of appellation control: the Bas Armagnac and Ténarèze and are distilled using both the method of double-distilled (80%) by the method of single distillation (20%)Alcohol content 40%
GIN No.209 LT.1
€59.90
(tax incl.)
The gin n. 209 produced in the United States, in California, in the Napa Valley, is produced in very limited quantities, is distilled for 5 times, making this the spirit of the highest purity.Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in the infusion in the spirit on the night before the distillation. Gradation 46%
GIN B MEDITERRANEO CL.70
€29.90
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We have distilled and bottled our history, our talent, our land, and finally our spirit. The true essence of Emilianità is perfectly expressed in every bottle of GINB, handcrafted with dedication and care. Because this is how great works are made in Emilia.GinB Mediterraneo: the sea in your glass!Gradation 40%
GIN DOLCE VITA GIARDINI CAPRESI BERGAMOT CL.70 WITH GLASS
€29.50
(tax incl.)
Last items in stock
Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of Bergamot peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%
GIN SÔNG CÁI VIETNAM DRY CL.70
€59.50
(tax incl.)
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The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%
BITTER CAMPARI CASK TALES LT.1
€69.90
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A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%
RHUM PLANTATION 3 STAR CL.70
€24.95
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RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%
GIN PETER IN FLORENCE LT.1 "SAVINGS FORMAT"
€69.90
(tax incl.)
This London Dry Gin from the very small Florentine distillery Peter in Florence, wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, first of all the iris, the icon of the city, of which not only the root is used, but also the much rarer petals, which emphasize the floral in the distillate, as well as fresh bergamot peel, dried lemon peel and rose berries. A gin that will make your cocktails special. Gradation 43%
GIN AMAZZONI RIO NEGRO CL.70
€52.50
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Full body that explodes in the aroma as well as on the palate. Juniper is perceived with a very persistent complexity, with notes of bitter cocoa, freshness of essential oils of lemon and maxixe. In the finish, hot spices of coriander, cassia and Brazilian chestnut. Gradation 51%