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RUM / RON Navy Island XO Reserve is a superior blend of hand-selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican matsGradation 40%

THE DUKE Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries made the difference.Gradation 45%

RUM / RON Matusalem Gran Reserva Solera 23 years is a rum produced from molasses from sugar cane aged for 23 years with the Solera method, is then a mixture (blend) of rum of different vintages whose maximum aging is 23 years old. Alcohol content 40%

It is a blend of Armagnac aged for a minimum of 7 to a maximum of 14 years (average of 4 years, the minimum required by law to be called VSOP). The wines come from two regions of appellation control: the Bas Armagnac and Ténarèze and are distilled using both the method of double-distilled (80%) by the method of single distillation (20%)Alcohol content 40%

The gin n. 209 produced in the United States, in California, in the Napa Valley, is produced in very limited quantities, is distilled for 5 times, making this the spirit of the highest purity.Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in the infusion in the spirit on the night before the distillation. Gradation 46%

Don Papa Alon, a tribute to the coastal flavors of the northern Philippines.The name comes from the Tagalog word meaning "waves," and Alon captures the essence of adventure with its infusion of coconut, jackfruit, and green chili.Made with 100% sugarcane molasses sourced from Negros Island, Don Papa Alon is distilled in the unique volcanic climate surrounding the slopes of Mount Kanlaon.Don Papa Alon embodies the essence of Filipino coastal life. This limited edition, created as an ode to the free and adventurous travels of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.This bold and rich expression embodies the free spirit of Negros Island, with strong aromas of tropical fruit, green mango, and papaya, complemented by hints of vanilla, sugar, and citrus.On the palate, it is elegant and easy to drink, with fruity aromas of peach, pear, sugar cane, and a hint of almond.The finish is refreshing and persistent.Alcohol content 40%.

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of Bergamot peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%

Aviation is a gin with an original personality, which proudly claims its American origins. At the same time light and intense, it expresses itself on a floral and spicy register. Gradation 42%

This London Dry Gin from the very small Florentine distillery Peter in Florence, wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, first of all the iris, the icon of the city, of which not only the root is used, but also the much rarer petals, which emphasize the floral in the distillate, as well as fresh bergamot peel, dried lemon peel and rose berries. A gin that will make your cocktails special. Gradation 43%

Full body that explodes in the aroma as well as on the palate. Juniper is perceived with a very persistent complexity, with notes of bitter cocoa, freshness of essential oils of lemon and maxixe. In the finish, hot spices of coriander, cassia and Brazilian chestnut. Gradation 51%

The "Distiller’s Reserve" is a Single Malt Whiskey that originates from the careful distillation of barley malt made by the Yamazaki distillery. The production process, from fermentation to distillation, is followed with the utmost attention, combining ancient traditions with the most modern technologies. At the end of the distillation the Whiskey is left to rest in barrels that previously contained Bourbon and Sherry.Alcohol 43%

Grappa di monovitigno from the aroma is fine and elegant, intense in flavour and dry. Obtained from the double-boiler distillation of the pomace of Chardonnay in a discontinuous still, aged for a period of at least 36 months in small Oak barrels (225 liters). The aroma is fine, elegant. The palate is soft, dry. Alcoholic content 45%

RUM / RON Opthimus 18y rum is very pleasant and elegant. Aged in american oak casks for 18 years, this rum offers a balance of flavours is spectacular and a perfect bouquet. A wide body, excellent on the palate for balance, for years it was considered the highlight of the Oliver & Oliver. Alcohol content 38%

Exotic aromas of fresh citrus fruits, oriental botanicals and gunpowder tea, with subtle hints of Brazilian pineapple.Alcohol content 43%

Like the breath of a predator in the dark. The Black Beast. A legendary spirit, crafted here with select botanicals that combine harmoniously together to create a wonderfully fresh flavor profile. 11 botanicals define this masterpiece of the art of distillation. Masterful nuances of juniper, blackberry, red clover and lime characterize the aromas of the distillate. Blackberry gin turns FC Bayern red - the color of winners - when tonic water is added. Gradation 45%

Expertly selected botanicals create a unique style of Barrister Gin. The aromatic spirits obtained by distillation are mixed according to the classic English recipe, juniper berries, angelica, lemon peel, coriander, cumin, cardamom. Gradation 40%

A pumpkin spiced gin with rich, smooth flavours, with juniper to the fore followed by allspice, cinnamon and nutmeg beautifully finished with the subtle structure of the pumpkin. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of pink grapefruit peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%