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It is a spirit that perfectly integrates the aromatic complexity of gin, with a delicate aging process in American white oak barrels of the renowned Tennessee whiskey. Its harmonious combination of organic botanicals leaves intense aromas with citrus and fruity notes in the background, from there the taste for wood expands, which naturally turns to amber, identical to that of whisky.Alcohol content 45.9%

A unique and pleasantly strong blend obtained from the distillation of juniper berries, combined with the fragrance of Pompia, which gives notes of freshness, all enhanced by New Zealand hops which, used in alcoholic extraction - and not in boiling - transfer the fragrances to the product of the essential oils contained within them, characterizing it with herbaceous notes. The elegant aroma of the hops, which recalls traditional IPAs (India Pale Ale), cradles drinking straight and is enhanced when mixed, giving a pleasantly dry finish. Alcohol content 43% RECOMMENDED COCKTAILS: GIN TONIC WITH INDIAN TONIC GIN TONIC WITH HAY TONIC NEGRONI CLASSIC MARTINI COCKTAIL

RUM / RON Matusalem Insolito Wine Cask is the result of a very original process. Initially the Rum aged 15 years is filtered over charcoal to regain total transparency, as when it left the alembic, with the aromas of the aging process naturally preserved, then the rum is aged for another 3 years in red wine barrels Spanish Tempranillo (an early ripening red grape variety). This last phase allows it to acquire fruity notes, a beautiful rosé color and extreme roundness. Gradation 40%

Precious single-variety grappa obtained by distillation with the batch method in bain-marie stills using exclusively pomace of the black Lagrein grape from the vineyards of Alto Adige, pomace that is carefully controlled and selected. The quality of the product is expressly certified by the "Qualitá Alto Adige" seal. Gradation 41% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

This gin is an explosion of aromas of juniper, wild flowers and green grass. On the palate it is spicy (coriander) and balsamic (juniper and helichrysum), with a savory finish and hints of angelica with an almost very long aftertaste due to the aging in amphora. Gradation 57%

Officinal liqueur with sea buckthorn. Amber in color with red reflections, intense, spicy and enveloping aroma. Sweet and slightly acidic on the palate. To drink straight, iced or piping hot Gradation 28%

Cordiale is a liqueur obtained by mixing infusions of herbs and spices with sugar syrup. It is a classic that still accompanies the moments of conviviality of the soldiers today. Straw-colored with green reflections and a delicate aroma of citrus and spices. In the mouth it is soft and sweet. Gradation 40%

Gin Luz Lemon limited edition fresh and summer with citrus notes both on the nose and on the palate with a good balance, soft and velvety and with excellent persistence. Limited edition of 3000 bottles. Gradation 45%

This whiskey dedicated to Bud Spencer is produced in Germany and inspired by whiskey cultures from all over the world, it is used barley malt from the Scottish Highlands and aged in noble Bourbon barrels from the USA and Italian Amarone red wine barrels. Gradation 49%

This Old Tom Gin pays homage to what we think gin would have been like before its transformation took place. We take a potted distilled wheat spirit and redistill it with juniper, coriander seeds and licorice root, before adding some sugar and then aging in a very old sherry barrel. It perfectly balances the juniper punch with the persistent sweetness of the barrel aging process. Gradation 47.4%

An elegant expression of the Bruichladdich style. Super fruity and full of Atlantic freshness. Gradation 50%

RUM / RON This is an artisanal solera rum that ages in American and French oak barrels for up to 12 years with a unique aroma and softness. Gradation 40%

It is white and crystalline. On the nose tropical aromas accompanied by sweet and sugary sensations arrive. On the palate it is fresh, delicate and clean. Suitable to be consumed smooth and when mixing cocktails. Gradation 38%

RUM / RON This is a traditional rum distilled from molasses, aged for 12 years in oak barrels under the tropical climate of India, and then assembled. Alcohol content 42.8%

This product is the latest addition to Mombasa gin, it was created by infusing gin with Mediterranean lemons and, obviously made with the triple distillation personality.Alcohol 37.5%

RUM / RON From the copper color, dark, with hints of smoke, brown sugar, spices and orange peel. The palate is decided, nice and creamy. Aged in small oak barrels for 5 years.Alcohol content 40%

Jack Daniel's American Single Malt Oloroso Sherry Cask marks an exciting milestone in the history of the traditional Lynchburg, Tennessee, distillery. Known for its world-renowned Tennessee Whiskey, Jack Daniel's expands its portfolio in a new direction with this bottling: a premium American single malt. This elaborate bottling underscores the brand's commitment to combining craftsmanship and innovation without denying its roots. The base is 100% malted barley, distilled using traditional methods and then aged in lightly charred American white oak barrels. Finally, the single malt is refined in Oloroso sherry casks from Spain. This cask aging gives the whisky a particularly complex aroma, with deep, fruity, and nutty accents that harmonize perfectly with the malty base.Alcohol content 45%

Ginarte, the Italian Premium Dry gin dedicated to the world of art, signs an exclusive collaboration with the famous international designer Piero Lissoni for the creation of a limited edition bottle. This new release celebrates the ever-deeper bond between Ginarte and the world of design, marking a further chapter in the history of Ginarte, which continues to affirm its presence in the design scene through prestigious collaborations.Alcohol content 43.5%

Traditional recipe ideal for a light and aromatic end to a meal. Made solely from the infusion of Blueberry berries, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the aromas of Blueberry.Alcohol content 30%

KI NO BI SEI is produced according to the same production method as the original KI NO BI, using 11 botanicals distilled into six distinct flavor categories, known as the 6 Elements. The final blend was recalibrated by the distillation team to bring out the best of each botanical at the highest proof. Unlike the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a full-bodied flavor in the mouth, excellent in cocktails.Alcohol content 54.5%