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The Grappa of monovitigno and an intense perfume of remarkable sensory impact, with a the taste, very harmonious. Alcohol content 41%

Distilled in Great Britain at Cambridge and is decorated with a skull of silver, is a premium vodka. Made with beet sugar to the british, this wonderful drink is rich in flavor, which makes it ideal to enjoy with ice or in cocktails. Alcohol content 40%

A handcrafted gin distinguished by its aromatic and fresh notes, thanks to the infusion of Earl Grey tea and citrus bergamot. This gin represents a perfect balance of traditional botanicals and a touch of unique freshness, making every sip a pleasant and sophisticated sensory experience. The initial aroma is a harmony of citrus notes, thanks to the bergamot and the fragrance of Earl Grey tea. The freshness of the gin blends with floral and spicy touches, creating an enveloping and complex fragrance. On the palate, the gin offers a balanced flavor with a base of juniper and classic botanicals, enriched by the light sweetness of bergamot and the liveliness of Earl Grey tea.Alcohol content 40%

Inspired by an original Gordon's recipe dating back to 1880. Delicately fruity, it has a delicious aroma with a light touch of juniperAlcohol content 37.5%

This refreshing and citrusy gin adds a touch of interest wherever it goes. Crystal clear in colour with a captivating citrus aroma, delicate and with an enormous wealth of nuances, on the palate it stands out for its citrus notes on a background of juniper and for its soft texture.Gradation 40%

Mazzetti Gin comes in two and the arrival of "Black Edition" expands the family of London Dry Gins designed by Mazzetti d'Altavilla. With a crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of spicy botanicals.Alcohol content 46%

In the smallest distillery in the world, in the middle of the Atlantic Ocean, the first artisanal Premium London Dry Gin from the Canary Islands is born. Gin 72 is a very high quality distillate, the result of careful research, selection and combination of the best local raw materials. 16 ingredients including botanicals, fruit and vegetables are used for the distillation process. Alcohol content 43%

The Black Barrel is a triple-distilled blend of rich pot still and grain whiskey aged in a blend of sherry casks and bourbon barrels. The bourbon barrels undergo additional charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit aromas. Alcohol content 40%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

River Mentana, Venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin made exclusively from juniper that Domenico Maschio produced in the 1940s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the “Gran Bosco da Reme di Venezia”, where we took care of the installation of a new juniper tree at 1,500 meters. Gradation 42%

A tasty variation of the Wint & Lila London Dry Gin recipe, in this version it is mixed with fresh strawberries to give it a nice pink color and strawberry flavor. Gradation 37.5%

The coppery colors of this aperitif herald the warm sensations of Mediterranean summer sunsets. And in fact in the glass explodes the scent of orange blossom and fresh candied peel. Then there are hints of sweet licorice and fresh rhubarb, medium-oriental resins, muscat flowers and mace. The enveloping taste of orange continues with soft notes of cinnamon and bitter herbs so sophisticated to blend in a long, pleasantly bitter and balanced aftertaste. No chemical additives, no artificial colors for this elegant bitter, with a strong identity.Alcohol content: 21%

This young grappa comes from monferrato grape pomace distilled according to the traditional method of steam. It is refined for a minimum period of 6 months in steel containers. Sharp and shiny in appearance, it expresses with natural immediacy fragrant aromas of ripe grapes, wild flowers and honey. On the palate it comes gently sweet and balanced in a pleasant and harmonious balance.Gradation 40%

The bottle holder is elegant in laminated paper matte. Perfect for gift wrapping together with handle in cotton with strips of reinforcement and the stiff cardboard on the bottom. Measures: cm10+9x39

Bright gold in color, with fine bubbles and delicate aromas of pineapple, citrus jam, brioche, and vanilla. Fresh and fragrant on the palate, it develops generously and harmoniously, finishing with intense mineral notes.Alcohol content 12.5% ​

Dr. Mason Rosmarino is a product inspired by the pharmaceutical world. A balsamic explosion of aromatic herbs with a preponderance of Rosemary.Gradation 25%