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AMARO OTTOZ EBO LEBO GRAN RESERVE CL.70 WITH BOX
€28.50
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Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%
RHUM SANTOS DUMONT XO GEWÜRZTRAMINER CL.70
€50.90
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RUM / RON Santos Dumont XO Gewürztraminer is intriguing, characterized by a full-bodied sweetness that fascinates anyone who loves spirits of excellence with a perfect balance between spicy complexity and persistent velvety sweetness. This well aged blend has been refined in carefully selected ancient barrels, once used for the maturation of the spicy and refined Gewürztraminer white grapes. The influence of the former Gewürztraminer barrels is immediately found in the marked intensity in the glass. Herbaceous expressions, together with tropical notes, create a wonderful and exuberant experience. It is an extraordinary combination of refined traditions in the creation of elegant wines and excellent mature rums. Gradation 40%
GIN DIBALDO DI BALDO  AG 107,86 DRY GIN CL.70
€50.90
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This gin is a fresh scent to wear on the palate, whose recipe is strictly secret and undeclared. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Ag 107.86 Gin opens its scents with balsamic top notes of wild juniper, a heart of Mediterranean scrub flowers and basic accords of spices and citrus peel in a sensory olfactory and gustatory experience of the highest level. Gradation 45%
GIN BIG GINO ORANGE PASSION LT.1
€39.50
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Orange Passion gin with orange created by Roby, without artificial colorings or preservatives, in its simplicity is spectacular. The Sicilian orange peels used for this gin give the product a delicate but at the same time firm taste. Try it with tonic, ice and a slice of orange as a garnish. Alcohol 38%
WHISKY KAIKYO HATOZAKI MALT CL.70 WITH CASE
€56.00
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Hatozaki pure malt Whiskey is produced from the assembly of malts aged in three different barrels: ex-bourbon, ex-sherry and in barriques produced with the precious Mizunara wood (typical Japanese oak). Aging in Mizunara gives the distillate notes of sandalwood and incense. The nose is rich with notes of dried fruit, sweet cereals, honey, incense and sandalwood. Alcohol: 46%
VODKA IVANA CIABATTI LA VODKA CL.70 WITH EDIBLE GOLD LEAF 23 KT
€61.50
€75.00 -18%
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What makes La Vodka so special is a base of pure Tuscan water, mixed by hand with 100% Tuscan cereals and natural flavors, revisiting the original recipe and transforming it into a liqueur. Ivana Ciabatti on this fine product, with slightly fruity tones, perfect stylistically and technically, has laid its own food gold to denote its absolute excellence. Its purity and its balance make it perfect to be enjoyed both smooth and as a cocktail base. Printed glass bottle.Gradation 40%
Non disponibile out of stock
GRAPPA DA PONTE "VECCHIA GRAPPA DI PROSECCO" AGED 8 VINTAGES CL.70 WITH BOX
€27.50
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A more traditional expression of distillation according to the Da Ponte Method, the Vecchia Grappa di prosecco is born from the selection of the best Glera pomace which gives life to the Prosecco Superiore D.O.C.G. with a golden yellow color given by aging in oak barrels from the Limousin region of France, it is clear in its essence and offers a true olfactory experience which from the initial balsamic notes evolves into floral hints, sultanas and apricot, exalting itself in veiled hints of honey. Sweet and soft at first taste, it grows demanding and important, leaving a fruity aftertaste with slight hints of vanilla. Alcohol content 42%
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GIN MONKEY 47 BARREL CUT CL.50
€73.50
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Non disponibile
A dry and complex gin, but at the same time delicate on the palate, with sweet fruity notes that mix with juniper berries, herbs and spices. Its maturation takes place in new, handmade and lightly toasted mulberry barrels from the Black Forest for 6 months. This particular aging technique gives the gin a unique complexity, so much so that this expression is only produced a few times a year. Gradation 47%