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With a delicate and exotic aromatic profile, inspired by the scents and flavors of Japan. This refined creation combines the citrus freshness of lemongrass with the floral elegance of Japanese cherry blossoms, resulting in a balanced and distinctive spirit. Made from a high-quality London Dry Gin base, it is enriched with carefully selected botanicals, including juniper, coriander, citrus, cherry blossoms, and lemongrass. Traditional distillation preserves the purity of the aromas and produces a harmonious, fresh, and nuanced gin. Gradation 41,3%

To celebrate the 2026 Lunar New Year, Crystal Head has launched the third in a collectible series of lunar bottles: Year of the Horse. It will be available in select markets and in limited quantities. Throughout Asia, the horse is a powerful symbol of strength, freedom, and vitality. Known for its lively energy and unwavering determination, the horse represents progress, success, and the drive to courageously move forward. It is also associated with elegance, loyalty, and an independent spirit. This bottle is the third in a collectible series. In the legend of the Lunar New Year calendar, a Great Race was held to cross a river and decide the order of the 12 zodiac animals. Despite its speed, the horse finished seventh. It didn't realize that the snake had hidden itself, coiled around its hoof, and as it was about to cross the finish line, the snake suddenly uncoiled. Frightened, the horse backed away, allowing the snake to precede it in sixth place. Gradation 40%

A balanced and enveloping liqueur, it expresses sweetly bitter notes, accompanied by a slightly spicy finish. Ginger, lemon, bergamot, cloves, and allspice are the main botanicals of this amaro, versatile in mixing, ideal for reinterpreting classic cocktails. Its character is enhanced both neat and chilled.

This year, the Knut team took an unforgettable trip to Japan, from this unique experience the special edition Yorokobi was born, which contains not only extraordinary botanicals, but also emotions and encounters that will remain forever in the hearts of those who experienced them. Yorokobi means "joy", and it is precisely this feeling that they want to share with you.(LIMITED EDITION OF 4000 BOTTLES WORLDWIDE)Alcohol content 44%

RUM / RON Matusalem Clásico 10 years is handcrafted with refined rums aged in oak barrels, with the ‘Solera’ method 10 years, with an intense golden color and a thick and soft aroma, with notes of sugar, molasses, oak and vanilla. On the palate it is soft and spicy with notes of creamy caramel.Gradation 40%

A tropical fruit punch, encased in a beautifully spooky glowing bottle, shaped like a Jack O' Lantern. The careful selection of tropical fruits and the harmonious combination of flavors creates an attractive and tasty drink. The punch is perfect not only as a highlight of any Halloween party, but also as a special drink for cozy autumn evenings. Thanks to its luminous properties, Pumpkin Potion attracts the attention of guests.Gradation 12%

Grappa-Grappa!wants to be the manifesto in defense of the iconic Italian spirit, which requires maximum loyalty to its maximum quality. Soft and balsamic, Grappa-Grappa! Barrique is born from the blending of grappa from different vines, mainly Amarone grappa, distilled in artisanal copper stills.Alcohol content 40%

The entire process of creating Crystal Head Vodka is pure from the bottom of its heart. From the highest quality grain to the pristine waters of Newfoundland, Canada. This special edition features a clear finish that mimics the look of real human bones, and no two bottles are alike. Limited edition of 10,200 bottles. Alcohol content 40%

RUM / RON Brugal 1888 is aged for 8 years in ex-bourbon American white oak barrels, after which another 6 years in Oloroso sherry European red oak. With a delicate aroma of red fruits, dried fruit, raisins, dates and hints of cinnamon. Soft and round on the palate with notes of vanilla, toffee and peach, all balanced by cocoa and cloves with a persistent and elegant finish. Alcohol content 40%

Assorted fruit liqueurs: 4 x FUCKOFF Sexmachine cherry liqueur, 4 x FUCKOFF Nightmare Wild Berry Liqueur, 4 x FUCKOFF Kamikaze lime and woodruff liqueur, 4 x FUCKOFF Harakiri Marula peach liqueur. Alcohol content 15%

With a crystalline color with a pleasant and decisive aroma with herbaceous, citrus and floral notes. Gradation 40%

A gin that is distilled twice, first the classic one with cold infusion of all the ingredients, the second with lemongrass and lemon peel infusion. It is precisely the lemongrass that gives the gin a lively character and a floral bouquet. On the palate it is lively, electrifying. Gradation 38%

RUM / RON is aged for four years in barrels previously used for aging Bourbon. Amber in color with mahogany reflections. Tropical notes of banana, pineapple and papaya on the nose. Soft, balanced and persistent on the palate. Gradation 40%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%

The product - not peaty, without coloring and cold filtered - is left to mature for 3 years in barriques previously used for aging Grappa Lagrein and another 2 years in ex Sherry barrels. Made from barley malt which is left to ferment slowly with pure whiskey yeasts. Its terroir is strongly influenced by the sub-Mediterranean climate of our region, characterized by low humidity and hot and dry air. Persistent, soft on the palate, with a profile rich in aromas, characterized by good sweetness. Gradation 43%

Gin with 100% Italian origins, Villa Ascenti celebrates the excellence of the Piedmont region in terms of local expertise and ingredients, including Moscato grapes, fresh mint, thyme and other herbs that are distilled within hours of harvesting. Dry and harmonious on the palate, slightly citrusy with a delicate and soft finish given by the muscatel. Gradation 41%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Whisky barrels. With a broad, slightly peaty scent and a round and persistent structure. Gradation 42%

Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%

Grenoir is a Mediterranean Gin. The base of this Gin is made up of juniper and lemon accompanied by wild fennel, mint and pomegranate. Grenoir Gin redesigns the characteristics of a real Gin with Mediterranean and fruitful notes. The pomegranate gives the product its name. Gin consisting of 24 herbs, including pomegranate with whole seeds, wild fennel and mint. Discontinuous distillation process, double distillation, in a bain-marie in copper boilers Gradation 42%

The latest innovation from the House of Angostura derives from the bespoke process used to create the iconic aromatic bitters of the House of Angostura. It is an intense amber color, which offers aromas of cinnamon, dark chocolate and unmistakable aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of the pulsating rhythms, tropical climate and beauty of Trinidad and Tobago. This beautiful liqueur can be enjoyed with ice, is gorgeous on its own and offers delicious harmony in a cocktail. Gradation 35%