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This refreshing and citrusy gin adds a touch of interest wherever it goes. Crystal clear in colour with a captivating citrus aroma, delicate and with an enormous wealth of nuances, on the palate it stands out for its citrus notes on a background of juniper and for its soft texture.Gradation 40%

Mazzetti Gin comes in two and the arrival of "Black Edition" expands the family of London Dry Gins designed by Mazzetti d'Altavilla. With a crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of spicy botanicals.Alcohol content 46%

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

River Mentana, Venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin made exclusively from juniper that Domenico Maschio produced in the 1940s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the “Gran Bosco da Reme di Venezia”, where we took care of the installation of a new juniper tree at 1,500 meters. Gradation 42%

A tasty variation of the Wint & Lila London Dry Gin recipe, in this version it is mixed with fresh strawberries to give it a nice pink color and strawberry flavor. Gradation 37.5%

All the flavor of Ibiza in your glass. It is a liqueur based on an infusion of 18 herbs in distilled alcohol in an old discontinuous alembic and with an addition of 160 gr / l of sugar. Anise, thyme, rosemary, lemon, orange peel, juniper and mountain mint are known herbs; the other secret.Alcohol 26%

The bottle holder is elegant in laminated paper matte. Perfect for gift wrapping together with handle in cotton with strips of reinforcement and the stiff cardboard on the bottom. Measures: cm10+9x39

The Yoichi Single Malt is created from a mix of various casks of different ages all coming from the distillery, Yoichi on the island of Hokkaido. The pleasant notes torbose and smoky this whisky comes from the traditional method of heating direct coal-fired stills. Alcohol content 43%

Bright gold in color, with fine bubbles and delicate aromas of pineapple, citrus jam, brioche, and vanilla. Fresh and fragrant on the palate, it develops generously and harmoniously, finishing with intense mineral notes.Alcohol content 12.5% ​

Dr. Mason Rosmarino is a product inspired by the pharmaceutical world. A balsamic explosion of aromatic herbs with a preponderance of Rosemary.Gradation 25%

The Prosecco Unica grappa, aged 10 years, comes from the Prosecco Superiore DOCG grapes. Golden yellow in color with amber hues, it offers an iridescent bouquet with references to fortified wines and floral hints that are enriched with accords of seasoned wood and well-toasted almonds. The taste is velvety and dry, enveloping, with a hint of honey and vanilla notes. Distilled according to the dictates of the exclusive Da Ponte Method, Unica has a refined and engaging soul, a sincere distillate of knowledge and passion. The year of distillation is reported on each individual bottle. Alcohol content 40%

A premium Gin distilled by hand 100% produced with carefully selected ingredients that ensure it has an excellent quality and a distinctive taste. It reminds us of the scents and fragrances given by nature, which make us dream, palpitate and fully enjoy the warm season, amplifying its emotions. Its bright golden color reminds us of the sun, symbolizing light and creativity. A Gin that brings together several botanicals and celebrates different regions of Italy. Enhanced by the distillation process, it is delicate, fragrant and unique in its kind. Gradation 40%

Experience the most indulgent and richest alcoholic chocolate cream liqueur, made with the finest cocoa and vanilla, blended with real cream packed inside a beautiful glass egg. Perfect as a unique Easter gift for adults, the glass egg comes in an art-deco style box with a beautiful foil stamped handle. Gradation 15%

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

RUM / RON derives from a blend of rums aged between 6 and 23 years, coming from the aging process "Solera System", is aged in selected barrels that have previously aged robust American whiskey, delicate sherries and excellent Pedro Ximénez wines, creating a soft and balanced rum. Gradation 40%