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Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

Jameson Irish Whiskey is a blended Irish whiskey, as defined by everyone. First, we choose the best alembic whiskeys and grain whiskeys. We then triple distill them to give our whiskey its renowned smoothness. Finally we age them in oak barrels for at least 4 years. Gradation 40%

This intense amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spices that give way to oak, toffee, dark fruit and anise, with a long and smooth finish. Gradation 40%

Gin with an unmistakable, decisive, elegant, fresh and spicy taste, given by a large variety of botanicals including juniper, hops, the Cascade and Solero varieties, Eifel spring water, lavender and lemongrass. Gin 8 is produced according to a recipe from Hopfenbauer. Beer sommelier and gin lover Andreas Dick. For its full hop aroma, Gin 8 should be enjoyed neat and with ice. Or you can mix your very special Gin 8 long drink. Gradation 43%

Both on the nose and on the palate Tom Time Gin faithfully reflects the botanicals that compose it: rosemary and juniper are the masters with fresh and Mediterranean scents, accompanied by an intense balsamic aroma given by the other botanicals: spruce wood and cypress pine cone. The queen of the meadows, a rare spontaneous herb with particular floral scents, creates a perfect balance between the balsamic nature of the conifers and the Mediterranean imprint of rosemary. The finish is very long and leaves a pleasant freshness in the mouth that recalls the drink. Gradation 45%

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

RUM / RON With this Experience Pack, Alexandre Gabriel, Plantation Cellar Master offers a selection of six legendary Plantation rums. The box is a superb invitation to explore the characteristics of rum terroirs through six beautiful bottles, six fascinating stops, on a journey to discover the rich world of molasses rum. Gradation 40% The package includes: 1  Plantation 3 Stars cl 10 1  Plantation Original Dark cl 10 1  Plantation Barbados Grande Reserve cl 10 1  Plantation Guatemala & Belize Gran Añejo cl 10 1  Plantation Jamaica Xaymaca Special Dry cl 10 1  Plantation XO 20th Anniversary cl 10

River Mentana, Venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin made exclusively from juniper that Domenico Maschio produced in the 1940s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the “Gran Bosco da Reme di Venezia”, where we took care of the installation of a new juniper tree at 1,500 meters. Gradation 42%

RUM / RON Limited edition of Rum La Hechicera produced from the assembly of Rum aged with the Solera method from 12 to 21 years in American white oak barrels and infused with generous quantities of organic banana pulp. Limited edition worldwide in 15.000 units. Gradation 41%

Outerspace Vodka has always been out of this world, but this new limited edition takes it to another dimension. Gradation 40%

Polish vodka, comes with a nice wooden pourer. Gradation 40%

A tasty variation of the Wint & Lila London Dry Gin recipe, in this version it is mixed with fresh strawberries to give it a nice pink color and strawberry flavor. Gradation 37.5%

Tequila Reposado, soft and delicate, is aged for about 6 months. Ceramic bottle Gradation 40%

All the flavor of Ibiza in your glass. It is a liqueur based on an infusion of 18 herbs in distilled alcohol in an old discontinuous alembic and with an addition of 160 gr / l of sugar. Anise, thyme, rosemary, lemon, orange peel, juniper and mountain mint are known herbs; the other secret.Alcohol 26%

Ypioca Cachaca Ouro is a brown cachaca in a hand-woven raffia bottle, which acquires color and flavor during aging in wooden barrels of the Amazon forest. Rest for at least two years before being bottled. Alcohol content  39%

RUM / RON Virgin Gorda 1493 is a blend of golden rum from Trinidad, Jamaica and Barbados, the oldest of whom is eight years old. The producers describe it as "sensual".Alcohol content 40%

The bottle holder is elegant in laminated paper matte. Perfect for gift wrapping together with handle in cotton with strips of reinforcement and the stiff cardboard on the bottom. Measures: cm10+9x39

The Yoichi Single Malt is created from a mix of various casks of different ages all coming from the distillery, Yoichi on the island of Hokkaido. The pleasant notes torbose and smoky this whisky comes from the traditional method of heating direct coal-fired stills. Alcohol content 43%

Expressions of the Future comes from the distillation in a Bain-marie of the individual grape varieties of Chardonnay and Merlot, then blended with skill before aging. Year of distillation: 2015Aging: American Oak 225lt. 6 yearsLimited edition of 1,500 bottles per vintage Gift packaging in an elegant pouch, wood Alcohol 48%