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Distilled with New Zealand blood oranges, fresh raspberries and makrut limes, the Blood Moon profile is truly unique and combines a blend of both dried and fresh botanicals, creating a delicious and refreshing blood orange gin.Gradation 41.6%

Elqui Valley is one of the driest deserts in the world. The grapes grow thanks to the water that comes directly from the snow of the Andes. Pisco Moai is composed of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes. With a fruity and delicate aroma, it can be drunk pure or as a base for many cocktails.Gradation 40%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

Cynar is a dark amber liqueur made from artichoke leaves and infused with thirteen herbs and plants, which distinguishes its bitter-sweet flavor. Initially it was born as an aperitif but, subsequently, its digestive characteristics are also appreciated (thanks to the cynarin contained in it).Alcohol content 16.5%

A soft, refreshing and complex contemporary style, with fresh citrus, sweet spices and delicate juniper on the nose. The taste has a touch of citrus, combined with peppery spice and an earthy sweetness that is complemented by a hint of sea air. A long, layered and complex finish completes the experience with a well-rounded mouthfeel.Alcohol content 42%

A gin with strong vegetal notes of juniper, dill, sandalwood, grilled mushrooms and tubers. The palate highlights a symphony of spicy notes, especially pepper, and aromatic herbs, in particular juniper and coriander. Soft and with a compact structure, it is characterized by persistence and a refreshing finish. Alcohol content 46.8%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

RUM / RON incredibly soft, based on a selection of the best Dominican rum barrels aged between 8 and 15 years. With its name borrowed from one of the fan-favorite classics, "Detroit Rock City," this premium rum lives up to the song's legacy. Gradation 45%

A fresh and characterful gin, Harahorn White Lemon is a gin with a citrus character, instead of juniper root and quince, which would be the classic way to do it, a bitter citrus fruit was chosen, the Pomerans. To balance the citrus sensation, lemon verbena, spearmint and peppermint were added. Gradation 42%

RUM / RON Depaz XO is a blend of rum produced following the AOC Matinica regulations. Aged between 8 and 10 years, it is an exceptional rum, which develops rich but balanced notes on the palate. Gradation 45%

Seven Hills Italian Dry Gin celebrates the traditions and passion of Italy. Inspired by the cultural and culinary traditions of Ancient Rome, the seven herbs and spices that naturally grow on the Seven Hills on which the capital stands, are blended into a versatile and delicate blend, rich in history and traditions. It is an aromatic and fruity spirit, slightly citrusy on the nose. On the palate, sweet notes of pomegranate and hints of Roman chamomile are perfectly balanced by the freshness of celery. Gradation 43%

The Tennessee Travelers series honors Jack and his whiskey's desire to see the world, hand-selected by the Master Distiller, this bold and spicy Rye Whiskey is made for adventurous travelers and bottled at 107 proof. Gradation 53.5%

A precious Friulian craft beer brandy aged in oak barrels to give precious and unique notes, distilled with artisanal steam stills. 3 selections of craft beers, amber, smoked and blonde expertly blended to obtain a blend that encompasses all the character of Friuli and the uncontaminated places of Carnia Gradation 40%

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%

It is the result of a unique formula, designed over the centuries. Prepared in this special barrel which gives it the characteristic color and unique flavor of oak. Gradation 40%

A Gin that mixes the fragrant myrrh and the perceptible aromatic bitterness of the cascarilla bark. A bold spiced gin with balanced bitter notes from Europe and rich spices from the East. Gradation 43%

New in the Single Barrel selection, it is bottled directly from the barrel with full, intense, smooth and complex alcohol content. Gradation 64.5%

Produced using 100% non-peaty Indian malt, it is a fascinating expression that combines the character of a single malt with the tropical coastal climate of Goa. The nose has intriguing notes of honey, vanilla, dried fruit and caramel. On the palate it is full, pleasantly fruity and with good persistence. Excellent smooth or mixed Gradation 40%