VODKA MAMONT CL.70 WITH GLASS

A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%

Syringe shaped bottle. Vodka made with the best Polish wheat spirit. The crystal clear water and specially treated infusions, extracted from specially selected plants, give it a characteristic and delicate taste appreciated by the best connoisseurs. Gradation 40%

Our Gently Rested Gin is wonderfully smooth, rounded and well-balanced, with peppery and spicy notes from the dominant botanicals – juniper and coriander – adding to its full-flavoured individuality. Gradation: 41,3%

A pink expression based on the original 1689 gin recipe found in the British Library annals. Strawberries and raspberries are added in the distillation process, giving the distillate a pink hue and fruity flavour. Gradation 38.5%

Its aroma is pure and balanced and is absolutely inspired by the Mediterranean landscape of Ibiza. In its composition, the aromatic notes of juniper and a selection of plants merge.Alcohol 44%

A gin created to amaze. Twenty-one Mediterranean botanists distilled 4 times each to obtain only the best and distilled 12 times a year, during each full moon. Grain based alcohol is distilled 3 times in copper stills. At the end of the cycle, Moscatel grapes are added which give it an exquisite and elegant aroma.Gradation 40%

The gin is characterized beyond its strong minerality also by the aromatic herbaceous and floral notes given by the botanicals gathered in the valley behind the distillery which are infused and then distilled in small discontinuous stills, from which emerges the "alpine" character of our production.Alcohol 43%

It is distilled by hand in small batches, it is obtained from pure wheat and an infusion of 12 botanicals from various parts of the world: lemon peel, orange peel, coriander seeds, cardamom pods, nutmeg, juniper berries, nails carnation, angelica root, licorice root, orris root, cinnamon sticks and cassia bark. The water used is meteoric water held back for 80 years by the huge mountain range that runs along the west coast of the South Island and filtered deeply through underground rocks. The result is a clean and fresh gin, characterized by the perfect union of the classic notes of juniper and citrus with floral and spicy scents. Gradation 40.8%