Gin Luz Lemon limited edition fresh and summery with citrus notes both on the nose and on the palate with good balance, soft and velvety and excellent persistence. Limited edition 3000 bottles. Gradation 45%

Straight from the Engine Gin workshop, a blend of 100% pure organic botanicals that will have you zipping around the taste trail. Engine is the pure organic Gin made in Italy that will take you on a journey along the road to freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

Mediterranean in every sense, this gin is a range of exhilarating aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with an excellent mineral finish that makes it a perfect gin for mixology. Gradation 43%

This gin is an explosion of aromas of juniper, wild flowers and green grass. On the palate it is spicy (coriander) and balsamic (juniper and helichrysum), with a savory finish and hints of angelica with an almost very long aftertaste due to the aging in amphora. Gradation 57%

Tuscan organic gin. Made with Tuscan organic grain alcohol and Tuscan organic botanicals. Essential botanicals of juniper, coriander, angelica root, sweet orange peel, helichrysum italicum, lemon peel and rosehip petals. The history of gin has a strong link with Tuscany because the British Master Gin Distillers have always selected the Tuscan juniper, considered of high quality. Gradation 45%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Gin with an aromatic, intense and decisive aroma with marked notes of juniper and orange. Enveloping, soft and persistent on the palate. Gradation 40%

The distillery began as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the second gin produced in the alcoholic version with a more contemporary flavor profile. The gin is warm and rich on the palate. Spicy notes of cassia bark, star anise and ginger, it is perfectly balanced by tangy citrus, juniper and native Australian wattle seeds. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

The distillery was born as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the first gin produced in the perfectly balanced alcoholic version. The gin is tangy and fresh on the palate, with notes of green cardamom and fresh herbs, it is perfectly balanced by sweet citrus and native Australian lemon myrtle, with Tasmanian pepper completing the blend. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

The GIN SUL team, set off on a trip to the Cape Verde Islands, wanted to taste, smell and rediscover the sense of adventure. From this journey a special edition was born which is a real adventure in the bottle. Collectible, only 7,000 bottles, all numbered by hand.!! Gradation 45%

Strong notes of juniper and pine with bright citrus and lingering spice intertwined with green and herbaceous fynbos, all beautifully balanced. On the palate silky with pine and juniper. Spicy sweetness of the grains of paradise and citrus fruits with notes of cardamom and touches of coriander. Bright and composed, with a floral presence of fynbos. Spicy finish with a wonderful balance of earthy fynbos and a blend of juniper and citrus. Gradation 43%

It is produced in Portugal and is flavored with ingredients from the Valença region. Gin owes its flavor to no fewer than 15 different botanicals that make gin a huge success. A fruity gin with spicy notes of laurel and rosemary. Gradation 40%

Handcrafted by Sipsmith's talented team of distillers, Zesty Orange Gin pays homage to the classic London Dry style while dialing in citrus. Fresh, dried orange zest combined with bergamot zest leaves you with floral citrus and light warm spice on the nose and touches of sweet marmalade and cinnamon on the palate. Gradation 40%

Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander, cardamom, these perfumes Mediterranean create a gin with the typical aromas and memories of the Mediterranean coasts. Gradation 42.7%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%