Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

Experience the concentrated magic of Illusionist Dry Gin. Enclosed in a high quality decorated magic box are a bottle of Illusionist Dry Gin and 2 Illusionist Erlenmeyer flask glasses. A deep blue gin characterized by a distinct fruity and floral body, seasoned with a distinct touch. When combined with the tonic, the royal blue color undergoes a natural reaction to become a delicate pink blend. And with this was born The Illusionist Dry Gin in a terracotta bottle typical of late 19th century distillates. Gradation 45%

Big Gino pepino loco combines the intoxicating freshness of the cucumber and the Apulian lemon with the aromatic and herbaceous notes of mint and angelica. A combination of vitality in a light gin and as always in the name of the natural. Try it with a slice of cucumber and the zest of an organic lemon. Gradation 38%

Infused with a bouquet of fynbos, hand selected from the mountainous, rocky terrain along the South African area. With a delicate and floral aroma reminiscent of elderflower and chamomile. The taste is fragrant of summer flowering, savory. Imperceptible juniper, lemon peel and licorice. Main botany: African Sage Gradation 43%

Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%

The main botanicals are lemon and fennel of biological origin and come from the island of Ponza, they are distilled in a copper still and then mixed with the classic base of cardamom, coriander and angelica root together with juniper. From the citrus notes of lemon, followed by the alcoholic charge to which the mouth gets used to, on the second sip you can savor the aromatic properties of wild fennel Gradation 42%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

Rhubarb essence adds a crunchy touch to a smooth English gin base while ginger extract warms the palate for a full-bodied finish. Gradation 43%

Ginraw is the complete answer to the needs of every gourmet. A gastronomic taste that lingers gently on the most demanding palates. The nose offers an excellent aromatic intensity. On the palate it is full-bodied and voluminous, it is soft, pleasant and elegant. Designed to explore all its nuances by drinking it straight or on the rocks, or in a G&T enhancing its freshness, or as a base for the most creative cocktails. Gradation 42.3%

This gin represents a very classic expression of London Dry, centered on a citrus, dried orange peel. The profile is rounded off with earthy spice with the bittersweet balance taking center stage. Gradation 43%

Tropical fruit and spicy citrus with notes of freshly cut pineapple, lemon and earthiness. Juniper and a little pepper lead to a crescendo of tropical pineapple and soft citrus. Rich citrus finish continues along with tropical fruit and a hint of spice. Gradation 43%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%

In the Big Gino range comes the floral alternative. The choice of the rose among all the flowers was dictated by the fact that its heady scent marries wonderfully with the notes of juniper. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of pink grapefruit peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Gin with 100% Italian origins, Villa Ascenti celebrates the excellence of the Piedmont region in terms of local expertise and ingredients, including Moscato grapes, fresh mint, thyme and other herbs that are distilled within hours of harvesting. Dry and harmonious on the palate, slightly citrusy with a delicate and soft finish given by the muscatel. Gradation 41%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones, all contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%