Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Gin with an aromatic, intense and decisive aroma with marked notes of juniper and orange. Enveloping, soft and persistent on the palate. Gradation 40%

The distillery began as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the second gin produced in the alcoholic version with a more contemporary flavor profile. The gin is warm and rich on the palate. Spicy notes of cassia bark, star anise and ginger, it is perfectly balanced by tangy citrus, juniper and native Australian wattle seeds. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

The distillery was born as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the first gin produced in the perfectly balanced alcoholic version. The gin is tangy and fresh on the palate, with notes of green cardamom and fresh herbs, it is perfectly balanced by sweet citrus and native Australian lemon myrtle, with Tasmanian pepper completing the blend. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

The GIN SUL team, set off on a trip to the Cape Verde Islands, wanted to taste, smell and rediscover the sense of adventure. From this journey a special edition was born which is a real adventure in the bottle. Collectible, only 7,000 bottles, all numbered by hand.!! Gradation 45%

Strong notes of juniper and pine with bright citrus and lingering spice intertwined with green and herbaceous fynbos, all beautifully balanced. On the palate silky with pine and juniper. Spicy sweetness of the grains of paradise and citrus fruits with notes of cardamom and touches of coriander. Bright and composed, with a floral presence of fynbos. Spicy finish with a wonderful balance of earthy fynbos and a blend of juniper and citrus. Gradation 43%

It is produced in Portugal and is flavored with ingredients from the Valença region. Gin owes its flavor to no fewer than 15 different botanicals that make gin a huge success. A fruity gin with spicy notes of laurel and rosemary. Gradation 40%

Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander, cardamom, these perfumes Mediterranean create a gin with the typical aromas and memories of the Mediterranean coasts. Gradation 42.7%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%

The nose is fresh and citrusy, with an intense aroma of juniper and notes of citrus peel. On the palate it is intense and well balanced, with fresh notes of yuzu, orange peel and juniper. Gradation 40%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

Gin created with different botanicals and black currants to create a bold flavor and color, with a dry but fruity taste. The bottle is ceramic finished in a stunning light purple tone. This edition is strictly limited. Gradation 40.2%

To make the Christmas season even more special, this liqueur contains an edible 23-karat gold leaf and a lamp on the base for illumination (the globe will last up to 10 hours (although it will turn off after 30 minutes). Presented in a Gorgeous Italian-made bottle, the gin tastes subtly sweet and indulgent with the spicy orange ahead of Seville oranges, the warmth of cranberries, notes of cinnamon and cloves that perfectly capture the spirit of Christmas. Gradation 20%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

Experience the concentrated magic of Illusionist Dry Gin. Enclosed in a high quality decorated magic box are a bottle of Illusionist Dry Gin and 2 Illusionist Erlenmeyer flask glasses. A deep blue gin characterized by a distinct fruity and floral body, seasoned with a distinct touch. When combined with the tonic, the royal blue color undergoes a natural reaction to become a delicate pink blend. And with this was born The Illusionist Dry Gin in a terracotta bottle typical of late 19th century distillates. Gradation 45%