RIVO " A summer at the lake " is an edition dedicated to the summer that tells the citrus flavors of Italy. Starting from the classic RIVO Gin recipe, sweet and bitter orange, lemon and bergamot are added to obtain a gin with a perfect citric bouquet in a classic cocktail or in a G&T. On the collar of the bottle is indicated "A summer at the lake", to celebrate the desire for summer and vacation that the new reference brings with it. Gradation 43%

Kapriol Blueberries is based on the original Kapriol Dry Gin recipe. The juniper berries are stored at room temperature for fifteen days before the first distillation begins in the WWII copper stills. Finally, the gin is refined with blueberries. Blue in colour, with an intense aroma of fruit, juniper, rosemary, mint, pine and blueberries. Harmonious and intense on the palate with notes of laurel, chamomile, gentian, juniper, blueberries. Gradation 40.7%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

A cool breeze blows across the green. Gin Piz19 - London Dry Gin is distilled in a small copper still, where the botanicals - such as juniper, coriander and berries - contained in the macerate, come back in a direct and delicate way. In the suspended basket, the distillate meets grapefruit, which gives it a robust and warm aspect, followed by eucalyptus and mint. At the first sip, a mentholated aroma is perceived, while lemongrass and ginger give a spicy note, which persists for a long time alongside coriander and anise. Gradation 43%

100% natural Gin with hand-picked juniper berries in the Alps of the Alpine Valleys where Occitan is still spoken, born from the historic recipe "Dry juniper liqueur". With a crystalline, transparent color with a characteristic and intense bouquet of spices accompanied by floral and citrus aromas. Round and balanced on the palate, fresh and persistent in the finish. Gradation 42%

LC75 BOTANICAL Gin comes from 5 botanicals of Portuguese origin, including cardamom and verbena, all carefully selected. For the realization, pure spring water is used for a Gin with high quality standards. LC75 BOTANICAL Gin is perfect for the preparation of Gin & Tonic accompanied by a slice of orange for a fresh and pleasantly citrusy taste, it is also ideal for the preparation of mixed cocktails. LC75 BOTANICAL Gin, classic in taste but original in verve. Gradation 40%

One Billion London Dry Gin comes from 5 botanicals of Portuguese origin, including peppermint, cardamom and angelica, all carefully selected. For the realization, pure spring water is used for a Gin with high quality standards. One Billion London Dry Gin is perfect for the preparation of Gin & Tonic accompanied by a slice of lemon or grapefruit for a fresh and pleasantly citrusy taste. One Billion London Dry Gin is also ideal for preparing mixed cocktails. Gradation 40%

Gin inspired by South African cherry trees, it is infused with delicious black cherries for a deep and succulent flavour. From the initial scent of cherries followed by a hint of almonds, the palate is rich and balanced with a long and intense finish. Gradation 41.3%

From the inventor of Magic Gin comes Gin TIPTOE is an artisanal Gin of Italian production. To the eye it is crystal clear, transparent. The bouquet of perfumes opens the fruity scenario with an exotic echo with fresh references. Summer overture for a persistent finish, sweet taste. Among the botanicals selected and kept in infusion with the inevitable juniper, mint and coriander elevate the hints of mango and papaya, quintessence of Gin TIPTOE. Hand bottled after triple distillation. Perfect on the rocks; takes flight in mixing proving to be the protagonist of summer drinks all year round! Gradation 40%

Pinang Raci literally translates as a concoction of spices. Grandpa Jacobus 'Bobby' Alfons, the inspirer and namesake of Bobby's Gin, was well known for expertly infusing Dutch jenever with spices that reminded him of home: Naku on Ambon Island. Consequently, he created and revived the jenever of him. Aromatic and floral scents and notes of freshly cut ginger, spicy citrus and lemongrass, refreshing bay (daun salam) and vibrant juniper, followed by warm spicy notes of turmeric, cinnamon and cloves, ending with the sweetness of orange. Bobby's Pinang Raci Spice Blend No.1 is a very lively dry gin that tastefully balances the different aromatic characteristics of the spices of the southeast and Indonesia. The finish is long and persistent, smooth and dry. Gradation 42%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of pink grapefruit peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of Bergamot peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers grown exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To cite a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel originating from Sicily, bergamot and citron from Calabria and lemon and orange blossoms from Campania . Gradation 40%

Spring Limited Edition: saffron and chamomile, strictly Made in Tuscany. The pistils of saffron, known and appreciated internationally as "zima di Firenze". The chamomile gives the gin the scents of Tuscan spring. Gradation 43%

MystiQanna Gin a is a premium spirits distilled in the Netherlands. Gin is distilled with Cannabis extracts. Experience the unique taste that cannabis has to offer. Does not contain THC. Gin can be drunk over ice and tonic or be used in various cocktails. The name comes from the iconic features of an elegant city with its mysterious edges. Represent Amsterdam with this beautiful gin. Gradation 40%

Gin with an unmistakable flavour. Originally from Central Asia and sacred to the Hindu people, hemp is an annual cycle herbaceous plant whose height varies between 1.5 and 2 meters. An easily recognizable traditional juniper aroma, with a light note of vanilla, ginger and spicy cardamom. The persistent flavor of cannabis completes this gin with a pleasant and mystical character. Gradation 40%

Van Gogh Gin is a traditional London Dry Gin. The botanicals used in the making of the gin are: Almond, Angelica, Cinnamon Cassia, Coriander Seeds, Juniper, Lemon Zest, Licorice and Iris Root. The nose has clear citrus aromas with hints of licorice. On the palate, cassia cinnamon and licorice blend perfectly to create a wonderful taste experience that is very harmonious in its structure with nuances of lemons and almonds. Gradation 47%

Gin characterized by the bittering notes of juniper, enriched with natural botanicals, as from the ancient Ballor house, Emile's gin conquers for the fresh and lively taste conferred by the citrus notes of pink grapefruit, sweet Sicilian orange, Calabrian bergamot and balsamic notes of Piedmont mint and cardamom, combined with those of the Mediterranean aromatic herbs of thyme and basil. Gradation 40%

A gin that is distilled twice, first the classic one with cold infusion of all the ingredients, the second with lemongrass and lemon peel infusion. It is precisely the lemongrass that gives the gin a lively character and a floral bouquet. On the palate it is lively, electrifying. Gradation 38%

Gin Thomas Dakin is made according to the most ancient customs, inspired by the original versions of 1761. It was born thanks to a careful choice of the best traditional botanicals, in which the balsamic aroma of juniper berries, citrus fruits and oriental spices dominate. . Gin Thomas Dakin is still made today following the indications of a secret recipe, it is a list made up of 11 botanicals and spices, which include among others: juniper, coriander, orange peel, citrus fruits, pepper, licorice root and angelic. A very balanced and harmonious mix. Gradation 42%