Tropical fruit and spicy citrus with notes of freshly cut pineapple, lemon and earthiness. Juniper and a little pepper lead to a crescendo of tropical pineapple and soft citrus. Rich citrus finish continues along with tropical fruit and a hint of spice. Gradation 43%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

Isle of Harris gin is produced in the small village of Tarbert (Scotland), using Sugar Kelp algae, handpicked sustainably from local marine lakes, as a key botanical to express the island's unique maritime nature. Gradation 45%

Distillate obtained from an alcohol infusion of cereals and wild juniper berries, born from an idea of Flavio Porcu. The great value of Solo Gin is the use of 100% Sardinian raw materials, almost 0 km. With a clear, crystalline color with a characteristic scent of Sardinian juniper berries, resin, citrus and sensational hints of Mediterranean scrub. On the palate it is the maximum expression of Gin: oily, persistent, delicate and soft. In it we identify the force of nature of Sardinia. Gradation 40%

Villa Ugo is a London Dry Gin that comes from the passion and experience of the Sabatini family, it is the same Villa Ugo, the family's centennial Tuscan property that inspires the name and aromas of this Juniper distillate. 12 Tuscan botanicals that make Villa Ugo the utmost expression of Tuscany: every sip will be able to transport you on a journey of taste through the Mediterranean countryside of the Gold Valley. Gradation 40.4%

Primo's tour of the world continues, and as Captain Cook arrives in the enchanting Oceanic continent. Balsamic, savory, immediately juniper and then an explosive crescendo of fresh citrus fruits to finish again on the delicately saline notes of the River Murray. Gradation 43%

A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%

In the Big Gino range comes the floral alternative. The choice of the rose among all the flowers was dictated by the fact that its heady scent marries wonderfully with the notes of juniper. Gradation 40%

Big Gino Red Hot, is conceived on the basis of the growing search for strong flavors. The spicy of the chilli pepper infusion gives vigor to the gin, while the fruity notes make it perfect for the summer period, giving the possibility to create fun and fragrant cocktails without too many ingredients. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of pink grapefruit peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Gin with 100% Italian origins, Villa Ascenti celebrates the excellence of the Piedmont region in terms of local expertise and ingredients, including Moscato grapes, fresh mint, thyme and other herbs that are distilled within hours of harvesting. Dry and harmonious on the palate, slightly citrusy with a delicate and soft finish given by the muscatel. Gradation 41%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones, all contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

Riviera Gin is the first, and for now the only, Italian gin produced starting from a wine distillate precisely from Tuscan Sangiovese grapes and born from an ancient family recipe, an artisanal and natural product, has among its botanicals: coriander, cinnamon, elderflower, ginger, juniper, bergamot, and sweet oranges. Thanks to its unobtrusive taste, it goes perfectly with gourmet cuisine. Gradation 41%

Achroous is a fragrant and aromatic gin, produced in small batches by company founder James Porteous. With a rich juniper backbone, the sweetness of fennel seeds and a citrus and floral note of Sichuan peppercorns, this is a classic gin with a modern twist. Distilled in Leith, Edinburgh. Gradation 41%

A special edition that replicates the original Sharish recipe, replacing the Bravo de Esmolfe apple with the Rocha pear and adding bay leaf. This gin ages for 12 months in 650 liter barrels which were previously used to age Lourinhã wine brandy. For this reason, its color is slightly straw yellow and has a softness and complexity that challenge whiskey and wine spirits connoisseurs. Gradation 40%

Iron Balls was created in the heart of Bangkok by Ashley Sutton, a self-produced designer and Australian ocean explorer. Having created some of the most jaw-dropping bar designs in all of Asia, he decided it was time to create his own distillery. Iron Balls Gin is a premium gin meticulously made in Southeast Asia using a secret recipe of fresh, locally sourced ingredients including pineapple, coconut, citrus, ginger, lemongrass, coriander seeds and juniper. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%