GIN PETER IN FLORENCE CL.50 WITH CASE
€39.47
€42.90 -8%
(tax incl.)
Last items in stock
This London Dry Gin of the very small Florentine distillery Peter in Florence wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, over the fresh bergamot rind, the dried lemon and the rose berries. A gin that will make your cocktails special.Gradation 43%
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE MOSCATO CL.70 WITH CASE
€53.90
(tax incl.)
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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet, with hints of flowers, Most Moscato originates from the homonymous vine. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
VODKA IVANA CIABATTI LA VODKA CL.70 WITH EDIBLE GOLD LEAF 23 KT
€61.50
€75.00 -18%
(tax incl.)
Last items in stock
What makes La Vodka so special is a base of pure Tuscan water, mixed by hand with 100% Tuscan cereals and natural flavors, revisiting the original recipe and transforming it into a liqueur. Ivana Ciabatti on this fine product, with slightly fruity tones, perfect stylistically and technically, has laid its own food gold to denote its absolute excellence. Its purity and its balance make it perfect to be enjoyed both smooth and as a cocktail base. Printed glass bottle.Gradation 40%
SAMBUCA MOLINARI LT.1
€21.47
€22.60 -5%
(tax incl.)
Civitavecchia 1945. Angelo Molinari, an expert in liquor production, creates a product of the highest quality with an unmistakable taste: the Extra Sambuca. A sweet, strong and fragrant liqueur. A base of star anise seeds, sugar, herbs and spices of high quality, are the ingredients of a 100% Italian recipe and jealously guarded.Gradation 42%
BITTER CAMPARI LT.1
€22.43
€23.61 -5%
(tax incl.)
The aperitif par excellence. The taste, uniqueness, identity and "Red passion" have always been the symbol of a myth. Campari was born from the infusion of bitter herbs, aromatic plants, fruit in alcohol and water. Campari is an icon of passion, intended as the fruit of seduction, sensuality and transgression and a symbol of Italian excellence in the world.Gradation 25%
APEROL LT.1
€17.01
€18.90 -10%
(tax incl.)
Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%
BALDO BITTER "AN ESSENTIAL APERITIF BITTER" 2015 - 2020 CL.50
€42.75
€51.50 -17%
(tax incl.)
The coppery colors of this aperitif herald the warm sensations of Mediterranean summer sunsets. And in fact in the glass explodes the scent of orange blossom and fresh candied peel. Then there are hints of sweet licorice and fresh rhubarb, medium-oriental resins, muscat flowers and mace. The enveloping taste of orange continues with soft notes of cinnamon and bitter herbs so sophisticated to blend in a long, pleasantly bitter and balanced aftertaste. No chemical additives, no artificial colors for this elegant bitter, with a strong identity.Alcohol content: 21%