ROBY MARTON ITALIAN PREMIUM DRY GIN CL.70
€52.00
(tax incl.)
The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate.
Alc / vol: 47%