GIN IVANA CIABATTI GLASS

Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%

Fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle. Gradation 45%

Product using as a base the prestigious alcohol of the wine and the inclusion of 11 botanicals. The taste is refined, balanced and the presence of citrus and iris to enhance the aromatic part of the product making it more harmonious, the taste of juniper berries. Alcohol content 40%

What makes La Vodka so special is a base of pure Tuscan water, mixed by hand with 100% Tuscan cereals and natural flavors, revisiting the original recipe and transforming it into a liqueur. Ivana Ciabatti on this fine product, with slightly fruity tones, perfect stylistically and technically, has laid its own food gold to denote its absolute excellence. Its purity and its balance make it perfect to be enjoyed both smooth and as a cocktail base. Printed glass bottle.Gradation 40%

The complete line of Malfy gin in mignon size 4 x 5 cl. - Original Malfy Gin- Malfy gin with Lemon- Malfy Pink Gin with Pomplemo- Malfy Gin with Orange Alcohol 41%

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%

London N°3 is the only London Dry Gin that still distils its own gin following the old recipe of the owners, Berry Bros. & Rudd, the oldest “Wine Merchant” in London who, still today, is responsible for the personal cellar of the royal family. A classic style, sparkling on the palate and with a perfectly smooth texture. The maximum freshness in a balance of 3 key flavors: juniper, citrus and spices. Gradation 46%

Crespo London Dry Gin is produced from the maceration of 11 botanicals: juniper, lemon and orange peel, cassia bark, dill, coriander, licorice, cinnamon, angelica root, cardamom and iris. These are hand-picked and selected, from 8 countries, from 4 continents, the cardamom and the citrusy touches of orange and lemon stand out. The production process follows the traditional London Dry technique, maceration takes place in extra neutral alcohol distilled five times, and the water used comes from the protected area of El Cajas, in the Ecuadorian Andes. The product is bottled, labeled, sealed and manually numbered. Gradation 45%