RHUM BARON SAMEDI GLASS

Rum Baron Samedi glass

Calvados du Pays d'Auge of excellent quality with at least six years of aging in wooden barrels. It has an intense and persistent aroma of ripe apples.Alcohol 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A cinnamon liqueur with silver flakes in it. With a soft taste to be enjoyed neat with ice or mixed. Gradation 30%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Surprisingly smooth and deliciously different, the Jim Beam apple is juicy but not overwhelming, and because it maintains a rich bourbon base, it is perfect for both whiskey enthusiasts and those looking for a new refreshing cocktail. Gradation 35%

Officinal liqueur with sea buckthorn. Amber in color with red reflections, intense, spicy and enveloping aroma. Sweet and slightly acidic on the palate. To drink straight, iced or piping hot Gradation 28%

The new Whitley Neill Blackcurrant Gin, a spicy gin infused with Japanese yuzu and succulent blackcurrant. Embrace the exotic flavours and add a touch of fun to your evenings.Gradation 41.3%