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This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

Limpid and crystalline, with an intense scent of juniper, which alternates with other aromatic nuances of bark and bramble. Wide and enveloping on the palate, the sorso highlights an important alcoholic component and is set on a balsamic flavor, of musk and resin nuances.Gradation 47%

The package includes: 1 Bottle of Gentleman Jack cl.5 alc.40% 1 Bottle of Jack Daniel's Tennessee Honey cl.5 alc.35% 1 bottle of Jack Daniel's Old n.7 cl.5 alc.40% 1 Bottle of Jack Daniel's Tennessee Fire cl.5 alc.35% 1 Bottle of Jack Daniel's Single Barrel Select cl.5 alc.45%

This aperitif stands out for its bright pink color and fruity taste. Perfect for an aperitif, its fruity flavor pairs perfectly with prosecco and soda for a traditional spritz or with lemon for a cooler and more refreshing version.Alcohol content 14%

Cape Saint Blaize Floristic is a floral and fruity pink gin, obtained from different local botanicals such as rooibos, saffron, buchu mint, strawberries, vanilla, coriander and grains of paradise. On the nose it releases spicy hints of vanilla and floral hints of rose. On the palate it is soft, with light spicy notes given by the grains of paradise and saffron, in a background of cinnamon and grapefruit peel. It ends in a sweet and fresh finish given by mint. Excellent when tasted neat, also try it with an Indian tonic.Alcohol content 43% Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

This grappa is the result of the distillation of the pomace from the pressing of dried grapes from which the highly prized Amarone della Valpolicella wine is obtained. The skill of the Bonollo master distillers makes it possible to sculpt the particular organoleptic profile of this barricaded grappa which is characterized by an exceptional richness and aromatic vivacity, as well as a softness and balance capable of surprising and thrilling even the most demanding connoisseurs. Its complete maturity is reached with careful aging in small French oak barriques which allow the gradual development of harmonious and delicate spicy tones. Gradation 40%

Grappa created to express the maximum softness of a distillate, born from a careful distillation in Bain-marie in a discontinuous steam still of the Moscato, Chardonnay and Gewürztraminer marc. Gradation 41%

Distilled within 48 hours of pressing to keep the intense aromas of red berry pomace unchanged. A full alcohol content - 50 ° - intended for a mature and demanding public who are looking for a strong and decisive distillate and elegance that speaks of a bygone era, true peasant nobility. Gradation 50%

Produced in the Coffey column alembic imported from Scotland to Japan in 1963 by the Miyagikyo distillery, the first Nikka Gin is rich in citrus and juniper berries. Clear and transparent to the eye, it evokes intense and fragrant notes of apple juice, lime and orange flowers, with hints of coconut milk and apricot.Alcohol 47%

Brandy that is aged in American oak barrels previously wrapped with Pedro Ximénez wine following the traditional aging system of Criaderas y Soleras, aged on average over 10 years.Alcohol 40.5%

This excellent bitter is obtained from a decoction, on a wood fire, of officinal herbs, roots and barks, among which the intense aroma of rhubarb stands out. Sweetened with honey from the Sibillini Mountains, it also stands out for its characteristic opalescence derived from honey.Alcohol 21%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most originates from some of the most precious Friulian vines. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini Mastro Distillatore in Udine.Gradation 40%

Each bottle of mezcal Herencia de Sanchez is a guarantee of high quality. A mezcal for the palates that prefer soft sounds with a lower alcohol content.Alcohol content 42%

RUM / RON Product, harmonious and spicy, aged for four years in barrels of Bourbon and oak barrels in the us. Thanks to the spring water of volcanic origin are preserved all the qualities of the terroir of the sugar cane. Alcohol content 43%

Caorunn Gin is a scottish limited production, obtained from the infusion of five typical plants of the celtic tradition. It is produced at Balmenach Distillery in the heart of the scottish Highlands. Alcohol 41.8%

From the producers of Don Papa Rum Gin Santa Ana represents a tribute to the inimitable days of the Manila dance floors in the 1920s, 1930s and its flagship in this sense was the legendary Santa Ana Cabaret. Immersed in the splendor of the Filipino Art Deco movement, it was considered a hot spot for the Manileños of the time. This gin starts from the classic bases: Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Iris Root and the fragrant qualities of Ylang-Ylang, Alpinia and Fennel are added alongside the sweet notes of citrus fruits, in particular of Calamansi and Dalandan. Gradation 40%

Fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle. Gradation 45%

Crespo London Dry Gin is produced from the maceration of 11 botanicals: juniper, lemon and orange peel, cassia bark, dill, coriander, licorice, cinnamon, angelica root, cardamom and iris. These are hand-picked and selected, from 8 countries, from 4 continents, the cardamom and the citrusy touches of orange and lemon stand out. The production process follows the traditional London Dry technique, maceration takes place in extra neutral alcohol distilled five times, and the water used comes from the protected area of El Cajas, in the Ecuadorian Andes. The product is bottled, labeled, sealed and manually numbered. Gradation 45%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

The aroma of the fruit immediately appears, softly followed by hints of juniper and citrus peel. The characteristic taste of the quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long and fruity finish that opens in orange blossom and tasty grapefruits.Gradation 43%