GIN NIKKA COFFEY CL.70

Elisir Ginepro embodies the flavors and aromas of a land rich in traditions and history: its secret lies in the choice of juniper berries and botanicals from the same Ivana Ciabatti maison, located on a gentle slope in the heart of the Val di Chiana. In a place surrounded by a unique atmosphere, officinal herbs grow undisturbed from which a bouquet of aromas is carefully selected which, infused together with juniper berries and 100% Tuscan cereals, defines the decisive and refined character of an authentic Tuscan liqueur. able to conquer the most demanding palates. Gin, whether tasted straight or as an ingredient in exclusive cocktails, enchants the senses with the splendor of edible gold flakes and the particular spicy note from the ten botanicals. Printed glass bottle Gradation 42.5%

London Dry Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots and olive leaves, finally extra virgin olive oil. Great for a Dry Martini, a Gin Tonic and Negroni Gradation 43%

To create the gin Ginger & Sicilian Lemon, 100% natural and quality ingredients are used. The lemons come directly from Sicily, perfectly ripe and are peeled by hand and infused with ginger and main botanicals. Distillation is done with care using higher pressures and lower temperatures to ensure the best flavor and quality. Gradation 40.3%

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

It is a London Dry Gin, made with the aforementioned Coca leaf from Peru,cardamom,koriandolo,finger lime and Sichuan pepper. Very fresh gin with a slight spicy note given by the pepper in the finish. Presented in a particularly elegant bottle finished with 24 carat gold leaf. Probably the most exclusive bottle that a true gin enthusiast like you can buy.Only 8.000 bottles produced Gradation 43%

The London N°3, is the only London Dry Gin that is still distilled in the gin following the old recipe of the owners, using small traditional pot stills Pot Stills. Gradation 46%

Produced in the Coffey column alembic imported from Scotland to Japan in 1963 by the Miyagikyo distillery, the first Nikka Gin is rich in citrus and juniper berries. Clear and transparent to the eye, it evokes intense and fragrant notes of apple juice, lime and orange flowers, with hints of coconut milk and apricot.Alcohol 47%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four bright and elegant colors, BLUE, YELLOW, BLACK and GREEN are the theater for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39% The photos are only representative: the purchased bottle will be with one of the four Limited Edition colours.