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Artisan elixir with a very bitter, strong and decisive taste, with a fresh and mentholated aftertaste, containing, in addition to a good part of the 45 vegetables of the Classico, also wild and Mediterranean herbs such as wild beet, wild chicory, dandelion and asperella. Gold medal in the "Herbal Liqueur" category at the World Liqueur Awards 2020. Gradation 39%

This tequila is incredibly smooth, with a high alcoholic degree and with a strong flavor of the agave. It is aged for 10 months in French barrels, where it acquires notes of vanilla and caramel. N. B:The paintings may be different for each skull because they are hand-made. Alcohol content 40 % Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

The new Amuerte Blue bottle! An even rarer flavor. A distillate from the classic botanicals of gin refined with Peruvian Coca leaves and a selection of the best figs, everything is contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

Mayfair is a Gin in the traditional London Dry Gin. Unlike gin, which use aromas, the London Dry style of gin is obtained through a re-distillation of the distillate is neutral with juniper berries and other plants.The carefully selected plants of Mayfair includes coriander seeds, angelica root, savory rubbed and powdered orris. Alcohol content 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

An ancient liqueur whose recipe has been handed down orally for centuries. Tasted pure both as an aperitif and as a digestive. Rich and seductive taste, evident cinnamon, peppermint note, wood aftertaste.Alcohol 24%

RUM / RON Don Papa Baroko is for those who love spirits with a very soft character, which bring all the sweetness of excellent quality molasses into the glass. With a beautiful amber color with bright reflections, an intense nose with aromas of tropical fruit, caramel, honey, candied fruit, vanilla and wood toasting. Soft on the palate and long persistence. Gradation 40%

One Key is a gin that recalls the style of the classic London Dry Gin but with a particular eye on the selection of the ingredients that in addition to the juniper berries from italy, Slovene and Serbian also includes the skins of lemon and orange in sicily. Alcohol content 40%

Transparent glass, satin or frost, is the glass used for long drinks.Perfect for street bars and to ensure the safety of the drinks in the discos crowded

It is a Dutch gin, fragrant and complex, made with a combination of local and exotic botanicals. When you sip it, the spicy and fresh memory of lemongrass remains imprinted in your memory. Juniper, rose hips, citrus fruits, ginger and cloves are expertly mixed here, following the ancient recipe of Bobby Alfons, grandfather of the current owner. Alcohol content 42%

In its dark color there is the scent of blackcurrant and fresh drops of blackberry. A pleasure full and soft, with a touch of chilling mystery. A chill black lights taste the drink each night. Alcohol 20%

Coming from the only distillery on the island of Skye, very spicy, fresh and sapidamente peat. Gradation 45.8%

Soda in Siphon of San Benedetto at high carbonation.The special cap guarantees the maintenance of carbonation even after opening. Ideal for mixing cocktails and convenient thanks to the dedicated dispenser.

The essence of rhubarb adds a crunchy touch to a smooth English gin base while the ginger extract warms the palate for a full-bodied finish.Gradation 43%

It is produced from grain English high-quality source water, subjected to three distillation processes. Alcohol content 40%

A package in a limited edition of vodka Beluga, created for the celebration of the 115 anniversary of the distillery in Mariinsk in Siberia (where it is produced to the vodka Beluga). Alcohol content 40%

This special edition celebrates art, sensuality, and uniqueness with the first J.Rose limited edition, created to pay homage to Maestro Milo Manara's 80th birthday. An exclusive opportunity to own a piece of history: an artistic tribute embodied in iconic and one-of-a-kind details.Exclusive features of the limited edition:⦁ Colorful bottle with a palette inspired by the sensual universe of the Master of Eros⦁ Unpublished illustration inspired by an iconic 19th-century work⦁ Celebratory logo with 80 symbols, one for each year of Milo Manara's life⦁ Color-matched cap perfectly coordinated with the design⦁ Exclusive dagger reinterpreted in the colors of the main image⦁ Luminous themed coaster for a unique visual effect⦁ Limited edition, never to be reprinted.A purchase based on trust, with one certainty: it will be worth it.

Gin with a crystalline color and produced with the best botanicals and filtered 5 times, with a delicate aroma of juniper and notes of pepper, with a light and dry finish. Gradation 40%

RUM / RON is a mixture of aged rum and sweet grape Pedro Ximénez. From this union comes a distillate of incredible structure and aromas in which the notes of the rum give way to the softness and sweetness of the raisins.Gradation 34%

This London Dry Gin was born from the desire to see the return of gin production in the city where it earned its name, our gin combines traditional copper distillation with a recipe that would not seem unknown to an 18th century Master Distiller. Juniper berries are the fundamental ingredient that makes the taste of this London Dry Gin special, they are macerated in a warm spirit during the night to burst the skins and release the essences.Alcohol 44.1%