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It is produced from late Treviso red radicchio, combined with natural botanicals and essential oils, without the addition of synthetic products, allergens, preservatives, colorants and thickeners. Perfect for mixing or as a digestiveAlcohol content 26.9%

RUM / RON Goslings Family Reserve is produced with the same incomparable blend of Black Seal Rum aged for 16 years in oak barrels, from the first to the last drop, without using the solera method. The result is the acquisition of precious and complex properties comparable to those of the rarest Scotch and Cognac. In a limited edition, the Family Reserve bottles are numbered by hand and are presented in their unmistakable champagne bottle: legend has it that the Gosling family began bottling in this way in the early 1900s, recovering the bottles of Champagne from the British Officers' Mess in room in Bermuda, and sealing them with shellac, hence "Black Seal". From that moment everyone started calling it "Black Seal" and the company logo was born, a black seal, playing on the double meaning of "seal" in English (both seal and seal).Alcohol content 40%

Explore the floral essence of Capri with our Caprisius gin Flower, a unique distillate that combines three main botanicals: juniper, bougainvillea and rose, caressed by a touch of sea salt that evokes the island breeze. This combination creates a delicate and harmonious gin, a fragrant ode to Capri that will transport you on an enchanted walk along Via Camerelle, among the splendid colors and intoxicating scents of the blooming bougainvillea.Alcohol content 43%

This gin comes from selected botanicals including the precious red dulse algae and dog rose, infused with lime and the inevitable juniper. For its production, pure spring water is used for a Gin with high quality standards. Hand bottled after triple distillation. Distilled as vigorous as the strength of the tree roots intertwined with the mother earth, it has a soul as strong as the bond with Angola. African traces in an engaging blend of botanicals, evocative taste on a journey down memory lane. Alcohol content 57%

Pure and clear to the eye, it reserves an inebriating bouquet with clear accords of summer fruit (apricot, pear, apple, melon and ripe grapes). Soft and persuasive at first taste, it opens up to a sweet hint of floral notes that enhance the kindness and particularities given by the grapes of the prized Malvasia and Chardonnay vines. Thanks to the distillation with a discontinuous bain-marie still carried out exclusively with the Da Ponte Method, the aromatic essences are particularly clean and well-defined. Splendid if tasted pure, it also excels in fruit salads and fruit-based cocktails. Alcohol content 38%

RUM / RON rich and deep, on intense notes of raisins, dark cherry and pomegranate molasses with orange peel and coffee. On the rounded palate, it follows the nose with woodier notes, dried fruit, blackberry, toasted nuts and spices, on gingerbread and cocoa. Alcohol content 48,1%

Aged in French oak barrels, it incredibly enhances the round notes of the agave which comes entirely from the Los Altos region. From fruity notes such as blackcurrant, apple, pineapple and well ripe peaches with notes of dried fruit. Floral notes and honey on the finish. Gradation 40%

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%

RUM / RON briefly aged in the Tropics and then in a continental climate with the use of second fill sherry casks, this blend of fatter rums from a 250 year old wooden still and lighter ones from a double wooden column still retains all the richness of Demerara sugar cane: a nose of ripe dates, sweet tropical fruit, chocolate and cigar boxes. Dry and clean despite its raisin richness, it is loaded with pepper and cinnamon: explosive and spicy. Gradation 59%

Tequila obtained from the fermentation of blue agave and from a double distillation before being bottled is aged in ex bourbon barrels for 18 months. A peculiarity, it is called 99,000 because it is the hours it takes to produce it. Gradation 38%

The Windspiel Premium Dry Gin Van Volxem finesse proves you can let your creativity run wild when it comes to the ingredients for gin. Of course, as always, selected spices, herbs and fruit are processed. This time, the other botanicals are joined by a Riesling distillate from one of the great vineyards of the Van Volxem winery on the Saar, the Goldberg, a selection of the highest quality. Gradation 45%

Smokehead Sherry Bomb is a peaty single malt from Islay, aged in Oloroso sherry casks. A limited edition whiskey from Smokehead, which adds a touch of sherry to peaty whiskey. It is a powerful and cheeky whiskey with an unusual taste. Gradation 48%

Caney Rum Glass

This London dry was first launched in 2009 as a result of Master Distiller, Joanne Moore's vision of creating a lighter tasting gin for everyone. Combining the best natural botanicals, a sophisticated gin renowned for its purest flavor profiles and iconic bottle. Gradation 40%

Gin Originall Lux is produced in Coimbra, a magnificent city in Portugal located in the center-north of the country, more or less halfway between the capital Lisbon and the "capital of the north" Faro. Crossed by the Mondego river, Coimbra is known for its glorious university, a world heritage site. Gradation 40%

Roger's "Tenere Sotto Banco" is a crafted Calabrian amaro with a bold character. It's a unique and unconventional bitter-amaro, made using traditional infusion methods. The botanicals used—local citrus fruits and bittering plants grown on the family farm—are selected seasonally, ensuring the highest quality and authenticity. The result is a liquid with a deep color, slightly cloudy due to the lack of filtration. Gradation 25%

RUM / RON Planteray XO 20th Anniversary is an extra-old rum from Martinique. Born from 12 years of maturation in oak barrels, it continues its journey with 18-24 months of aging in fine ex-Cognac barrels in France. Deep amber in color. On the nose, enveloping notes of vanilla, coconut, and cocoa, with hints of candied orange and tobacco.Alcohol content 40%

Hussong Añejo tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 15 months of aging in ex-bourbon white oak barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%.

Hussong Reposado tequila is made from the processing of piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 5 months of aging in white oak ex-bourbon barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%