Best sellers

Ultrapremium gin distilled four times to achieve greater purity, and in which you appreciate the most citrus fruit. It is very fragrant and less bitter than other gin.Alcoholic content 45%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

RUM / RON “Selección de Maestros” is a rum and triple aging in barrel, the fruit of a process of processing only.For the first place, the Maestros Roneros gather and select aged rums (the most precious on the basis of their exceptional quality. Alcoholic content 45%

A clean and fresh gin, characterized by the perfect union of the classic notes of juniper and citrus with floral and spicy hints. Gradation 42.2%

RUM / RON Kraken® is a unique rum black Caribbean spicy. Is distilled in Trinidad and Tobago, and enriched with an exotic blend of 13 secret spices. Gradation is 40%

Made with Sicilian blood oranges to give it a sweet and juicy flavor. It should be ideal for enjoying a Gin Tonic fresh fruit toppings. Gradation 41%

RUM/ RON The longest and patient resting in oak barrels is the secret of this extraordinary rum. A “treasure” full of strength and fruity aromas accented with mellow notes of vanilla and almond. Alcohol content 38%

Made with pressurized soda, the Premium Explosive Soda Siphon is an indispensable tool and ingredient for creating countless cocktails, from the most classic to the most complex. The 1.5L plastic container is easy to handle and ready to use: simply slide the tab into place and press. The bottling process follows the classic principle of adding soda to the bottle after the carbon dioxide has been compressed, allowing for complete dispensing without waste.

This gin combines influences from around the world. Floral, fruity, unexpected. An “unfiltered” gin, composed of earthy nutmeg shells, citrus elements and mixed with licorice roots. A total of 16 botanicals combine to deliver a smooth and discreet taste. All botanicals are organic, including raw alcohol, making Illusionist Dry Gin entirely certified organic. Gradation 45%

Orbium is a revisitation of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and lotus flower, the result is a strangely exquisite gin that adapts perfectly to the palate, completing our beloved cucumber and rose essences. Produced in a limited seriesAlcohol 43.4%

Limited edition whisky Hibiki Japanese Harmony,is a blended of the japanese Suntory, created from a blend of single malt and single grain from distilleries Yamazaki, Hakushu and Chita.Alcohol content 43%

This gin has a royal origin, all 12 botanicals are hand-picked in the Buckingham Palace gardens. It is a Small Batch Dry Gin, just like the label says. Among the various ingredients there are Verbena, Lemon, Hawthorn berries, Bay leaves and Mulberry leaves. Gradation 42%

To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world. From the amber and bright color with delicate mahogany transparencies on the outer edges, with aromas of sweet and bitter oranges leave room for memories of cedar and mandarin. The taste is soft and silky with an appealing balance between sweet and bitter perceptions. Its balanced sweetness blends with the other components, fading into a pleasantly bitterish finish.Gradation 23%

From the Kaikyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born.135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. The Gin owes its name to the meridian 135 that crosses the city of Akashi in the prefecture of Hyogo.Alcohol 42%

Greek brandy obtained from a unique blend of Sultanina grapes, Corinto and Saviatano grapes which ripens for at least seven years, with a dark golden color that gives aromas of dried fruit, vanilla and oak. Good persistence. In the mouth it has a soft taste.Gradation 40%

A liqueur is refined and aromatic, which owes its particularity to the many aromatic herbs and spices used. Alcohol content 40%

Why 585.5? The answer is simple, they are exactly the miles of the suggestive Portuguese coast, jagged and open on the Atlantic from which the seaweed rich in iodine, mineral salts and vitamins with which this Gin is made are collected. The story of this unique and very special Gin ... Gradation 40%

One of the traditional dishes and the most original of Karlovy Vary is the Becherovka, a liqueur from the bitter-sweet taste, also called “the thirteenth spring”. Alcohol content 38%

This gin was created by some Milanese entrepreneurs and Oscar Quagliarini, the most talented barista and perfumer in Italy, Holywater Gin is a project that celebrates the deepest Italian traditions with an eye to the future that invites you to savor new taste horizons. Produced in Cortemilia in the Valverde distillery in the province of Cuneo, Holywater is a Dry Gin obtained with various botanicals, including juniper, coriander, cardamom, licorice, iris, pine extract from Lourdes and a small percentage of distilled sea water that gives flavor and an unexpected hint of incense. The gin is then bottled in an elegant bottle in the shape of a Madonna, a symbol of purity and refinement. On the nose it is savory, balsamic and slightly floral. On the palate it is soft, balanced and savory.Alcohol content 42.5%

Gin Malfy uses a selection of lemons from the Italian coast, some from Amalfi and Sicily which gives the gin a fresh and spicy aroma, it also uses Italian Juniper and five other vegetables including coriander, angelica, cassia bark to make it delicious and refreshing perfect for a gin and tonic or your favorite Italian cocktail, Negroni or Martini.  Gradation 41%