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RUM / RON Don Papa is the fruit of the union of different rums aged more than 7 years. The aroma is strong, with vanilla and fruity notes. The taste in the mouth turns out to be a real explosion of candied fruit and honey flavors.Gradation 40%

A balanced flavor between sweetness and bitterness, with a simplified recipe compared to Del Professore Rosso. The botanicals are clearly distinguishable, and the vanilla notes are present but not overpowering. Gradation 17%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

The Blanton's was introduced on the market in 1984, becoming the first ever single barrel bourbon in the world. It is matured in casks of American white oak Gradation 46,5%

This gin was created by some Milanese entrepreneurs and Oscar Quagliarini, the most talented barista and perfumer in Italy, Holywater Gin is a project that celebrates the deepest Italian traditions with an eye to the future that invites you to savor new taste horizons. Produced in Cortemilia in the Valverde distillery in the province of Cuneo, Holywater is a Dry Gin obtained with various botanicals, including juniper, coriander, cardamom, licorice, iris, pine extract from Lourdes and a small percentage of distilled sea water that gives flavor and an unexpected hint of incense. The gin is then bottled in an elegant bottle in the shape of a Madonna, a symbol of purity and refinement. On the nose it is savory, balsamic and slightly floral. On the palate it is soft, balanced and savory.Alcohol content 42.5%

An Irish gin made from juniper, angelica, iris, cumin, coriander, meadows, cardamom and star anise, as well as lemon and oriental steamed lime, fresh grapefruit and tea. Alcohol 43%

Orbium is a revisitation of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and lotus flower, the result is a strangely exquisite gin that adapts perfectly to the palate, completing our beloved cucumber and rose essences. Produced in a limited seriesAlcohol 43.4%

This gin combines influences from around the world. Floral, fruity, unexpected. An “unfiltered” gin, composed of earthy nutmeg shells, citrus elements and mixed with licorice roots. A total of 16 botanicals combine to deliver a smooth and discreet taste. All botanicals are organic, including raw alcohol, making Illusionist Dry Gin entirely certified organic. Gradation 45%

Another Hendrick's expresses a new side of Hendrick's gin. Hendrick's is flavored with orange blossom and cocoa. The bold character of the juniper is enhanced by the velvety, rich notes of cocoa, with citrusy hints of orange blossom leading to a smooth, sweet finish. Serve with tonic water or elderflower and soda. Garnish with an orange peel.Alcohol content 44%.

From the Kaikyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born.135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. The Gin owes its name to the meridian 135 that crosses the city of Akashi in the prefecture of Hyogo.Alcohol 42%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%

RUM / RON “Selección de Maestros” is a rum and triple aging in barrel, the fruit of a process of processing only.For the first place, the Maestros Roneros gather and select aged rums (the most precious on the basis of their exceptional quality. Alcoholic content 45%

Ginarte is a premium Italian gin dedicated to art and made with quality Tuscan ingredients but with an international vocation. The artistic essence of Ginarte lies in the very heart of its content: among the botanicals, some herbs that were used by painters in the Renaissance to make color pigments have been selected. A refined gin with a unique flavor obtained from 13 selected botanicals: in addition to juniper berries, rigorously collected in Tuscany, calamint, safflower, mignonette, Montefeltro woad and madder make up the structure of Ginarte. In addition, herbs such as angelica, lavender, hibiscus, elderflower, pine buds, mountain pine and pine needles complete the botanicals and allow for the creation of a clean and complex gin at the same time.Alcohol content 43.5%

Dr. Mason is a product inspired by the pharmaceutical world. It has a rounded and soft aroma, given by a selection of botanicals with a floral, sweet imprint, and a hint of citrus in the background. The long and salty finish given by the salicornia takes us back to the landscapes of the Venice lagoon, where Dr. Mason was conceived.Gradation 41%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

A clean and fresh gin, characterized by the perfect union of the classic notes of juniper and citrus with floral and spicy hints. Gradation 42.2%

The origin of the MARTIN MILLERS GIN, there must be three distinct English gentlemen, who gathered together in Notting Hill, with the healthy purpose of creating the best gin in the world, without posing any restriction. Alcohol content 40%

Limited edition whisky Hibiki Japanese Harmony,is a blended of the japanese Suntory, created from a blend of single malt and single grain from distilleries Yamazaki, Hakushu and Chita.Alcohol content 43%

In comparison to London Dry Gin, the Old Tom style delivers the experience of a more rounded taste deep. The particular profile of Old Tom Gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Alcohol content 41,4%

To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world. From the amber and bright color with delicate mahogany transparencies on the outer edges, with aromas of sweet and bitter oranges leave room for memories of cedar and mandarin. The taste is soft and silky with an appealing balance between sweet and bitter perceptions. Its balanced sweetness blends with the other components, fading into a pleasantly bitterish finish.Gradation 23%