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Experience the concentrated magic of Illusionist Dry Gin. Enclosed in a high quality decorated magic box are a bottle of Illusionist Dry Gin and 2 Illusionist Erlenmeyer flask glasses. A deep blue gin characterized by a distinct fruity and floral body, seasoned with a distinct touch. When combined with the tonic, the royal blue color undergoes a natural reaction to become a delicate pink blend. And with this was born The Illusionist Dry Gin in a terracotta bottle typical of late 19th century distillates. Gradation 45%

Gin Amazonian is a 100% natural distillate with botanicals extracted entirely from the Amazon and grown by small local producers. The vegetables used in the distillation are physalis, camu camu, organic Macedonian juniper, Brazil nut, tonka bean, lemon cider, sweet lemon. Gradation 41%

This traditional Friulian grappa distilled according to the "Tosolini method" ages in Slavonian oak barriques in the cellars of the distillery for many months under the control and seal of the Customs and Monopoly Agency. Under the watchful eye of the Tosolini family, it is composed of a selection of different maturations to obtain a grappa with a great balance between pomace and wood aromas. Gradation 40%

Riga Black Balsam ® Espresso - an exceptional touch of Riga Black Balsam essence and 100% finer Arabica coffee bean extract, with a delicate touch of cinnamon. Gradation 40%

With a light amber color and aromas of banana, spices and marshmallow. On the palate slight hint of caramel and spicy and spicy rye notes. It is made with 70% of rye 18% of corn and 12% of malted barley.Gradation 45%

This blue color is not from chemicals, but had to in the final part of the process of distillation in which the flowers of Iris are steeped in the gin.The taste and aroma of the product is distinctly floral, but not overly fruity.Gradation 41.3%

The maturation of this whisky takes place in three steps, the first step in the classic barrels of american oak ex-bourbon, then the next step in barrels more small calls, quarter cask, and finally into barrels of european oak. With these three steps, the whisky is sweet and peaty.Alcohol 48%

It is a rum japanese distillery Kikusui. Produced from sugar cane grown on the island of Shikoku, it is aged in oak barrels for seven years, creating a rum that is rich and sweet. Alcohol content 40%

And the version is less sweet and more full-bodied of the classic No. 7, a masterpiece of careful study on the part of the Master Blender of the company, which has selected only the best casks of the distillery to produce it. Alcoholic content 45%

Considered one of the liqueurs the most famous in the world,The Chartreuse Vert has a minimum of 3 years of ageing in oak. The product photo is purely illustrative Alcohol content 55%

The “Reposado” is left for aging 6 months in american oak barrels, taking the taste and color to the particulars. Alcohol content 40%

A more traditional expression of distillation according to the Da Ponte Method, the Vecchia Grappa di prosecco is born from the selection of the best Glera pomace which gives life to the Prosecco Superiore D.O.C.G. with a golden yellow color given by aging in oak barrels from the Limousin region of France, it is clear in its essence and offers a true olfactory experience which from the initial balsamic notes evolves into floral hints, sultanas and apricot, exalting itself in veiled hints of honey. Sweet and soft at first taste, it grows demanding and important, leaving a fruity aftertaste with slight hints of vanilla. Alcohol content 42%

Spring Limited Edition: saffron and chamomile, strictly Made in Tuscany. The pistils of saffron, known and appreciated internationally as "zima di Firenze". The chamomile gives the gin the scents of Tuscan spring. Gradation 43%

During one of his many adventures, PJ Rigney visited the sunny west coast of the United States. He visited the San Francisco bay area, where he was struck by the delicious California orange citrus found there. He quickly realized that these would marry perfectly with the exotic citrus existing in the classic Drumshanbo gin, giving a bright and colorful explosion of fresh California citrus and creating an entirely new gin. Gradation 43%

A refined and aromatic liqueur, which owes its particularity to the many aromatic herbs and spices used. Gradation 40%

RUM / RON is a rum infused with a secret mixture of carefully selected spices. It is then aged for a long time in charred oak barrels which give it a very dark color and marked vanilla aromas. Gradation 40%

Originally from Mexico, Kahlúa has become the number one coffee liqueur in the world. Since 1936, Kahlúa represents a rich heritage - full of diversity and color - something truly unique.Alcohol 20%

Made in the heart of London, it is a pink berry version of the King of Soho London Dry Gin. The strawberry notes complete the classic flavors of juniper and citrus from the original recipe.Gradation 37.5%

It is a blend of various Armagnac matured in oak barrels in the ancient wine cellars, from the house of Janneau. The spirits that are part of the assembly, is carefully monitored and tasted throughout the ripening period, are chosen for the XO Royal in virtue of their specific quality. Alcohol content 40%

Cape Saint Blaize N°8 is a limited-edition floral and fruity gin (only 300 bottles produced), made from various local botanicals, including raspberry, rose petals, fig, elderflower, and hibiscus. On the nose, it releases hints of rose and elderflower. On the palate, it is smooth, with fruity notes of raspberry, apricot, and lychee, and spicy vanilla. It finishes with a soft, slightly floral finish. Enjoy it neat with ice, neutral tonic, and a slice of lemon.Cape Saint Blaize creates limited editions (the Ochre editions) at various times of the year, distinguished by their quantity and their stunning pastel colors!Alcohol content 43% Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.