Best sellers

Another Hendrick's expresses a new side of Hendrick's gin. Hendrick's is flavored with orange blossom and cocoa. The bold character of the juniper is enhanced by the velvety, rich notes of cocoa, with citrusy hints of orange blossom leading to a smooth, sweet finish. Serve with tonic or elderflower and soda water. Garnish with an orange peel. Gradation 44%.

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

It belongs to the wonderful world of handcrafted fresh gins, made in potstills, from an Estonian wheat spirit. The show begins with citrusy juniper and is followed by the magic of fennel herbs and the floral softness of Veronica (a flowering plant similar to cress). Gradation 43%

A sophisticated blend of fine botanicals and exotic teas, 12 hand-selected Botanicals, steeped for 24 hours to create a richer and more sophisticated gin. Gradation 45%

It was launched in 1939 and is exceptionally smooth with hints of orange peel and cinnamon, extremely mixable, makes for a superb and sophisticated martini and is just as delicious for other cocktails. Alcohol 40%

RUM / RON with genuine flavor deriving from the Cuban tradition; made with sugar cane molasses and aged in selected white oak barrels, it presents a unique bouquet for expert palates. The limited production of this rum demonstrates the accuracy in distillation for the selection of the best product. Gradation 40%

RUM / RON Is a product of the distillation of the pure juice of the sugar cane, this agricultural rum is aged for 12 years in French oak barrels, the historic firm of J. Bally. Alcoholic content 45%

Roku Japanese Noryo Tea Edition Gin is a tribute to the Japanese tradition of "Noryo," the art of refreshing yourself in the summer with a cool river breeze. This limited-edition gin captures the lightness of summer and highlights the delicate aromas of green tea. Gradation 43%

Don Papa Alon, a tribute to the coastal flavors of the northern Philippines.The name comes from the Tagalog word meaning "waves," and Alon captures the essence of adventure with its infusion of coconut, jackfruit, and green chili.Made with 100% sugarcane molasses sourced from Negros Island, Don Papa Alon is distilled in the unique volcanic climate surrounding the slopes of Mount Kanlaon.Don Papa Alon embodies the essence of Filipino coastal life. This limited edition, created as an ode to the free and adventurous travels of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.This bold and rich expression embodies the free spirit of Negros Island, with strong aromas of tropical fruit, green mango, and papaya, complemented by hints of vanilla, sugar, and citrus.On the palate, it is elegant and easy to drink, with fruity aromas of peach, pear, sugar cane, and a hint of almond.The finish is refreshing and persistent.Alcohol content 40%.

Cape Saint Blaize N°11 is a limited-edition, spicy and fruity gin (only 300 bottles produced), made from various local botanicals, including grains of paradise, roasted coffee, banana, toasted coconut, and vanilla. On the nose, it releases hints of orange zest, lime, and coffee. On the palate, it is smooth and fruity, with notes of banana, papaya, pineapple, and vanilla. It finishes with a soft, slightly floral jasmine finish. Enjoy it neat with ice, neutral tonic, and a slice of lime.Cape Saint Blaize creates limited-edition Ochre editions at various times of the year, distinguished by their large number and their stunning pastel colors!Alcohol content 43% Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

The new pink grapefruit soda designed to amaze the most demanding palates and enriched with natural black carrot colorant, is produced naturally with carefully selected ingredients.

It is a gin made with grapes traditionally grown in Galicia and a selection of twelve herbs unique in purity and aroma, coming from every corner of Galicia, which provide the gin with all its character. Among these: a thread of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.Alcohol content 40%

A pumpkin spiced gin with rich, smooth flavours, with juniper to the fore followed by allspice, cinnamon and nutmeg beautifully finished with the subtle structure of the pumpkin. Gradation 40%

Palma gin is distilled with fresh wildflowers and citrus fruits from the rural orchards of Mallorca, the result is a fresh, dry and citrusy gin with a delicate and smooth finish. The Mallorcan juniper berries capture all the essence of the Mediterranean Sea and the almond blossoms, foraged once a year before spring, combined with orange leaves and lavender, give a sweet and delicate floral scent. Gradation 46.6%

The flavored gin liqueur is a natural and lively creation based on G'Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish. Gradation 37,5%

From the high mountain meadows of Trentino we collect freshly cut and lightly dried hay, rich in botanical varieties. The procedure involves a rapid infusion of the hay in pure alcohol and then the redistillation of the hay used previously. Thus we get a mountain concentrate that reminds us of nature with every sip. Alcohol 40%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Like our founder Jack Daniel, Jimmy Bedford was both a farmer and a whiskey producer, so he knew both about the importance of strong roots. He made his whiskey in Jack's way. True to its roots and true to Jack's words - "every day we will do the best we can".Gradation 43%

Crown Royal Black is a rich and flavorful blend of Canadian whiskey. Matured in charred oak barrels and mixed for a richer taste and a bold finish.Gradation 45%